Benders' dictionary of nutrition and food technology:

"The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food proc...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bender, David A. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton, FL [u.a.] CRC Press [u.a.] 2006
Ausgabe:8. ed.
Schriftenreihe:Woodhead Publishing in food science, technology and nutrition
Schlagworte:
Online-Zugang:E-books (NetLibrary)
Inhaltsverzeichnis
Zusammenfassung:"The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, as well as nutirent composition data for 340 foods and an appendix on nutrient intake and other useful data."--BOOK JACKET.
Beschreibung:Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender
Beschreibung:VII, 539 S. graph. Darst.
ISBN:1845690516

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis