Benders' dictionary of nutrition and food technology:
"The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food proc...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Press [u.a.]
2006
|
Ausgabe: | 8. ed. |
Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
|
Schlagworte: | |
Online-Zugang: | E-books (NetLibrary) Inhaltsverzeichnis |
Zusammenfassung: | "The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, as well as nutirent composition data for 340 foods and an appendix on nutrient intake and other useful data."--BOOK JACKET. |
Beschreibung: | Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender |
Beschreibung: | VII, 539 S. graph. Darst. |
ISBN: | 1845690516 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | Contents
Preface vi
A note on food composition viii
List of figures ix
Dictionary 1
Appendix: 523
Table 1 Units of physical quantities and multiples and
submultiples of units 525
Table 2 Labelling reference values for foods 526
Table 3 US/Canadian recommended dietary allowances
and acceptable intakes, 1997-2001 527
Table 4 EU population reference intakes of nutrients, 1993 528
Table 5 UK reference nutrient intakes, 1991 529
Table 6 Recommended nutrient intakes for vitamins, FAO
2001 530
Table 7 Food additives permitted in the EU 531
Table 8 Fatty acid nomenclature 539
|
adam_txt |
Contents
Preface vi
A note on food composition viii
List of figures ix
Dictionary 1
Appendix: 523
Table 1 Units of physical quantities and multiples and
submultiples of units 525
Table 2 Labelling reference values for foods 526
Table 3 US/Canadian recommended dietary allowances
and acceptable intakes, 1997-2001 527
Table 4 EU population reference intakes of nutrients, 1993 528
Table 5 UK reference nutrient intakes, 1991 529
Table 6 Recommended nutrient intakes for vitamins, FAO
2001 530
Table 7 Food additives permitted in the EU 531
Table 8 Fatty acid nomenclature 539 |
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author | Bender, David A. |
author_facet | Bender, David A. |
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author_sort | Bender, David A. |
author_variant | d a b da dab |
building | Verbundindex |
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callnumber-raw | TX349 |
callnumber-search | TX349 |
callnumber-sort | TX 3349 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 001w OEK 100w |
ctrlnum | (OCoLC)70837050 (DE-599)GBV096434449 |
dewey-full | 641.03 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.03 |
dewey-search | 641.03 |
dewey-sort | 3641.03 |
dewey-tens | 640 - Home and family management |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
edition | 8. ed. |
format | Book |
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id | DE-604.BV022374230 |
illustrated | Illustrated |
index_date | 2024-07-02T17:08:29Z |
indexdate | 2024-07-09T20:56:14Z |
institution | BVB |
isbn | 1845690516 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015583337 |
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physical | VII, 539 S. graph. Darst. |
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publisher | CRC Press [u.a.] |
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series2 | Woodhead Publishing in food science, technology and nutrition |
spelling | Bender, David A. Verfasser aut Benders' dictionary of nutrition and food technology David A. Bender Dictionary of nutrition and food technology 8. ed. Boca Raton, FL [u.a.] CRC Press [u.a.] 2006 VII, 539 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science, technology and nutrition Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender "The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, as well as nutirent composition data for 340 foods and an appendix on nutrient intake and other useful data."--BOOK JACKET. Nutrition / Dictionaries Food / Dictionaries Aliments - Dictionnaires anglais Nutrition - Dictionnaires anglais Food Dictionaries Nutrition Dictionaries Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Ernährung (DE-588)4015332-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Bender, Arnold Eric Sonstige oth http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=164182 E-books (NetLibrary) HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015583337&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Bender, David A. Benders' dictionary of nutrition and food technology Nutrition / Dictionaries Food / Dictionaries Aliments - Dictionnaires anglais Nutrition - Dictionnaires anglais Food Dictionaries Nutrition Dictionaries Ernährung (DE-588)4015332-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4034901-9 (DE-588)4066724-8 |
title | Benders' dictionary of nutrition and food technology |
title_alt | Dictionary of nutrition and food technology |
title_auth | Benders' dictionary of nutrition and food technology |
title_exact_search | Benders' dictionary of nutrition and food technology |
title_exact_search_txtP | Benders' dictionary of nutrition and food technology |
title_full | Benders' dictionary of nutrition and food technology David A. Bender |
title_fullStr | Benders' dictionary of nutrition and food technology David A. Bender |
title_full_unstemmed | Benders' dictionary of nutrition and food technology David A. Bender |
title_short | Benders' dictionary of nutrition and food technology |
title_sort | benders dictionary of nutrition and food technology |
topic | Nutrition / Dictionaries Food / Dictionaries Aliments - Dictionnaires anglais Nutrition - Dictionnaires anglais Food Dictionaries Nutrition Dictionaries Ernährung (DE-588)4015332-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Nutrition / Dictionaries Food / Dictionaries Aliments - Dictionnaires anglais Nutrition - Dictionnaires anglais Food Dictionaries Nutrition Dictionaries Ernährung Lebensmitteltechnologie Wörterbuch |
url | http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=164182 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015583337&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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