Nutrition and kidney disease: a new era ; 24 tables
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel [u.a.]
Karger
2007
|
| Schriftenreihe: | Contributions to nephrology
155 |
| Schlagworte: | |
| Online-Zugang: | Ausführliche Beschreibung Inhaltsverzeichnis Klappentext |
| Beschreibung: | VIII, 139 S. Ill., graph. Darst. |
| ISBN: | 9783805582032 380558203X |
Internformat
MARC
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| 245 | 1 | 0 | |a Nutrition and kidney disease |b a new era ; 24 tables |c vol. ed.: Hiromichi Suzuki |
| 264 | 1 | |a Basel [u.a.] |b Karger |c 2007 | |
| 300 | |a VIII, 139 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804136410354024448 |
|---|---|
| adam_text | Contents
VII
1
in
Cohen,
18
Analysis Is a Useful New Marker Assessing Nutritional Status:
Applications to Patients with Chronic Renal Failure on
Maintenance Dialysis
Nakao,
Okada,
29
Patients with Renal Disease
Kanno, Y. (Saitama); Sasaki, S. (Tokyo); Suzuki, H. (Saitama)
40
Suppressing the Progression of Chronic Renal Failure
Ideura, T; Shimazui, M.; Morita, H.; Yoshimura, A. (Yokohama City)
50
Maeda, Y; Shiigai, T. (Ibaraki)
59
Kumagai, H.
72
Kanno, Y. (Saitama)
82
A Comparative Debate between Japan and Western Countries
Nishi, S.; Gejyo, R;
90
Suzuki, H.; Takenaka,
102
Pecoits-Filho, R.
113
Takeda, E.; Yamamoto, H.; Nishida, Y; Sato,
Taketani, Y. (Tokushima)
125
Nephropathy in Japan
Takané,
136
137
Contents VI
155
Editors: H. Suzuki, Saitama; P.L.
VIII + 140
ISBN
It is well-known that the daily diet plays an important role in the preservation and in¬
tegrity of renal function in patients with chronic kidney disease. However, there cur¬
rently exists some confusion as to the right diet because of the MDRD (Modification
of Diet for Renal Disease) study, which has shown that a low-protein diet does not
have a major effect on the course of renal dysfunction. To resolve this dilemma, re¬
searchers are developing a framework for an appropriate dietary program which will
significantly alter the understanding of the role of diet and, eventually, have impor¬
tant implications for the practice of nephrology. This publication provides an update
on both laboratory and clinical research, including nutritional status and its assess¬
ment in patients with kidney disease, nutritional therapy in
with diabetic nephropathy and after kidney transplantation, as well as considering
the roles of sodium, protein intake and phosphate restriction in kidney disease.
Part of a long-standing and continuing effort to improve patient outcome, this book
provides both a fundamental understanding of diet as well as a practical and up-to-
date summary of current knowledge and technology. It will therefore be a helpful
tool for the clinician working in the field of chronic kidney disease.
|
| adam_txt |
Contents
VII
1
in
Cohen,
18
Analysis Is a Useful New Marker Assessing Nutritional Status:
Applications to Patients with Chronic Renal Failure on
Maintenance Dialysis
Nakao,
Okada,
29
Patients with Renal Disease
Kanno, Y. (Saitama); Sasaki, S. (Tokyo); Suzuki, H. (Saitama)
40
Suppressing the Progression of Chronic Renal Failure
Ideura, T; Shimazui, M.; Morita, H.; Yoshimura, A. (Yokohama City)
50
Maeda, Y; Shiigai, T. (Ibaraki)
59
Kumagai, H.
72
Kanno, Y. (Saitama)
82
A Comparative Debate between Japan and Western Countries
Nishi, S.; Gejyo, R;
90
Suzuki, H.; Takenaka,
102
Pecoits-Filho, R.
113
Takeda, E.; Yamamoto, H.; Nishida, Y; Sato,
Taketani, Y. (Tokushima)
125
Nephropathy in Japan
Takané,
136
137
Contents VI
155
Editors: H. Suzuki, Saitama; P.L.
VIII + 140
ISBN
It is well-known that the daily diet plays an important role in the preservation and in¬
tegrity of renal function in patients with chronic kidney disease. However, there cur¬
rently exists some confusion as to the right diet because of the MDRD (Modification
of Diet for Renal Disease) study, which has shown that a low-protein diet does not
have a major effect on the course of renal dysfunction. To resolve this dilemma, re¬
searchers are developing a framework for an appropriate dietary program which will
significantly alter the understanding of the role of diet and, eventually, have impor¬
tant implications for the practice of nephrology. This publication provides an update
on both laboratory and clinical research, including nutritional status and its assess¬
ment in patients with kidney disease, nutritional therapy in
with diabetic nephropathy and after kidney transplantation, as well as considering
the roles of sodium, protein intake and phosphate restriction in kidney disease.
Part of a long-standing and continuing effort to improve patient outcome, this book
provides both a fundamental understanding of diet as well as a practical and up-to-
date summary of current knowledge and technology. It will therefore be a helpful
tool for the clinician working in the field of chronic kidney disease. |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
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| discipline | Medizin |
| discipline_str_mv | Medizin |
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| index_date | 2024-07-02T17:03:30Z |
| indexdate | 2024-07-09T20:55:57Z |
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| isbn | 9783805582032 380558203X |
| language | English |
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| physical | VIII, 139 S. Ill., graph. Darst. |
| publishDate | 2007 |
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| publisher | Karger |
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| series | Contributions to nephrology |
| series2 | Contributions to nephrology |
| spelling | Nutrition and kidney disease a new era ; 24 tables vol. ed.: Hiromichi Suzuki Basel [u.a.] Karger 2007 VIII, 139 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Contributions to nephrology 155 Diät (DE-588)4012031-4 gnd rswk-swf Nierenkrankheit (DE-588)4075399-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nierenkrankheit (DE-588)4075399-2 s Diät (DE-588)4012031-4 s DE-604 Suzuki, Hiromichi Sonstige oth Contributions to nephrology 155 (DE-604)BV000000413 155 text/html http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&ProduktNr=232636&searchWhat=books Ausführliche Beschreibung Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015570996&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015570996&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Nutrition and kidney disease a new era ; 24 tables Contributions to nephrology Diät (DE-588)4012031-4 gnd Nierenkrankheit (DE-588)4075399-2 gnd |
| subject_GND | (DE-588)4012031-4 (DE-588)4075399-2 (DE-588)4143413-4 |
| title | Nutrition and kidney disease a new era ; 24 tables |
| title_auth | Nutrition and kidney disease a new era ; 24 tables |
| title_exact_search | Nutrition and kidney disease a new era ; 24 tables |
| title_exact_search_txtP | Nutrition and kidney disease a new era ; 24 tables |
| title_full | Nutrition and kidney disease a new era ; 24 tables vol. ed.: Hiromichi Suzuki |
| title_fullStr | Nutrition and kidney disease a new era ; 24 tables vol. ed.: Hiromichi Suzuki |
| title_full_unstemmed | Nutrition and kidney disease a new era ; 24 tables vol. ed.: Hiromichi Suzuki |
| title_short | Nutrition and kidney disease |
| title_sort | nutrition and kidney disease a new era 24 tables |
| title_sub | a new era ; 24 tables |
| topic | Diät (DE-588)4012031-4 gnd Nierenkrankheit (DE-588)4075399-2 gnd |
| topic_facet | Diät Nierenkrankheit Aufsatzsammlung |
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