Food and foodways in Asia: resource, tradition and cooking
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2007
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Anthropology of Asia series
17 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 215 S. |
| ISBN: | 0415392136 0203947126 9780415392136 9780203947128 |
Internformat
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| 650 | 4 | |a Food habits |z Asia | |
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Datensatz im Suchindex
| _version_ | 1804136278692724736 |
|---|---|
| adam_text | FOOD AND FOODWAYS IN ASIA / CHEUNG, SIDNEY C. H. : 2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS FERMENTED MARINE FOOD PRODUCTS IN
VIETNAM : ECOLOGICAL BASIS AND PRODUCTION / KENNETH RUDDLE NAMAKO AND
IRIKO : HISTORICAL OVERVIEW ON HOLOTHURIAN (SEA CUCUMBER) EXPLOITATION,
UTILIZATION AND TRADE IN JAPAN / AKAMINE JUN FISH IN THE MARSH : A CASE
STUDY OF FRESHWATER FISH FARMING IN HONG KONG / SIDNEY C.H. CHEUNG
POONCHOI : THE PRODUCTION AND POPULARITY OF A RURAL FESTIVE CUISINE IN
URBAN AND MODERN HONG KONG / CHAN KWOK-SHING CONVENIENT-INVOLVEMENT
FOODS AND PRODUCTION OF THE FAMILY MEAL IN SOUTH CHINA / MARIA SIUMI TAM
EDIBLE MERCY : CHARITY FOOD PRODUCTION AND FUNDRAISING ACTIVITIES IN
HONG KONG / SERIZAWA SATOHIRO ESTIMATING RICE, AGRICULTURE, GLOBAL
TRADE, AND NATIONAL CULTURE IN SOUTH KOREA / MICHAEL REINSCHMIDT A TASTE
OF THE PAST : HISTORICALLY-THEMED RESTAURANTS AND SOCIAL MEMORY IN
SINGAPORE / WONG HONG-SUEN INDIGENOUS FOOD AND FOODWAYS : MAPPING THE
PRODUCTION OF AINU FOOD IN TOKYO / MARK K. WATSON AUTHENTICITY AND
PROFESSIONALISM IN RESTAURANT KITCHENS / LUKE FUNG IN SEARCH OF A
MACANESE COOKBOOK / ALEXANDER MAMAK NYONYA CUISINE : CHINESE,
NON-CHINESE, AND THE MAKING OF A FAMOUS CUISINE IN SOUTHEAST ASIA / TAN
CHEE-BENG FROM MALACCA TO ADELAIDE? : FRAGMENTS TOWARDS A BIOGRAPHY OF
COOKING, YEARNING AND LAKSA / JEAN DURUZ ASIA S CONTRIBUTIONS TO WORLD
CUISINE : A BEGINNING INQUIRY / SIDNEY W. MINTZ. DIESES SCHRIFTSTUECK
WURDE MASCHINELL ERZEUGT.
|
| adam_txt |
FOOD AND FOODWAYS IN ASIA / CHEUNG, SIDNEY C. H. : 2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS FERMENTED MARINE FOOD PRODUCTS IN
VIETNAM : ECOLOGICAL BASIS AND PRODUCTION / KENNETH RUDDLE NAMAKO AND
IRIKO : HISTORICAL OVERVIEW ON HOLOTHURIAN (SEA CUCUMBER) EXPLOITATION,
UTILIZATION AND TRADE IN JAPAN / AKAMINE JUN FISH IN THE MARSH : A CASE
STUDY OF FRESHWATER FISH FARMING IN HONG KONG / SIDNEY C.H. CHEUNG
POONCHOI : THE PRODUCTION AND POPULARITY OF A RURAL FESTIVE CUISINE IN
URBAN AND MODERN HONG KONG / CHAN KWOK-SHING CONVENIENT-INVOLVEMENT
FOODS AND PRODUCTION OF THE FAMILY MEAL IN SOUTH CHINA / MARIA SIUMI TAM
EDIBLE MERCY : CHARITY FOOD PRODUCTION AND FUNDRAISING ACTIVITIES IN
HONG KONG / SERIZAWA SATOHIRO ESTIMATING RICE, AGRICULTURE, GLOBAL
TRADE, AND NATIONAL CULTURE IN SOUTH KOREA / MICHAEL REINSCHMIDT A TASTE
OF THE PAST : HISTORICALLY-THEMED RESTAURANTS AND SOCIAL MEMORY IN
SINGAPORE / WONG HONG-SUEN INDIGENOUS FOOD AND FOODWAYS : MAPPING THE
PRODUCTION OF AINU FOOD IN TOKYO / MARK K. WATSON AUTHENTICITY AND
PROFESSIONALISM IN RESTAURANT KITCHENS / LUKE FUNG IN SEARCH OF A
MACANESE COOKBOOK / ALEXANDER MAMAK NYONYA CUISINE : CHINESE,
NON-CHINESE, AND THE MAKING OF A FAMOUS CUISINE IN SOUTHEAST ASIA / TAN
CHEE-BENG FROM MALACCA TO ADELAIDE? : FRAGMENTS TOWARDS A BIOGRAPHY OF
COOKING, YEARNING AND LAKSA / JEAN DURUZ ASIA'S CONTRIBUTIONS TO WORLD
CUISINE : A BEGINNING INQUIRY / SIDNEY W. MINTZ. DIESES SCHRIFTSTUECK
WURDE MASCHINELL ERZEUGT. |
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| any_adam_object_boolean | 1 |
| building | Verbundindex |
| bvnumber | BV022273416 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.A78 |
| callnumber-search | GT2853.A78 |
| callnumber-sort | GT 42853 A78 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17330 |
| ctrlnum | (OCoLC)76864426 (DE-599)BVBBV022273416 |
| dewey-full | 394.1/2095 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2095 |
| dewey-search | 394.1/2095 |
| dewey-sort | 3394.1 42095 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Konferenzschrift 2004 Hongkong |
| geographic | Asien Asia Social life and customs Asien (DE-588)4003217-6 gnd |
| geographic_facet | Asien Asia Social life and customs |
| id | DE-604.BV022273416 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T16:46:51Z |
| indexdate | 2024-07-09T20:53:52Z |
| institution | BVB |
| isbn | 0415392136 0203947126 9780415392136 9780203947128 |
| language | English |
| lccn | 2006039711 |
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| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | XII, 215 S. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Routledge |
| record_format | marc |
| series | Anthropology of Asia series |
| series2 | Anthropology of Asia series |
| spelling | Food and foodways in Asia resource, tradition and cooking edited by Sidney CH Cheung and Tan Chee-Beng 1. publ. London [u.a.] Routledge 2007 XII, 215 S. txt rdacontent n rdamedia nc rdacarrier Anthropology of Asia series 17 Includes bibliographical references and index Alltag, Brauchtum Gesellschaft Food Social aspects Asia Food habits Asia Cookery, Asian Social aspects Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Asien Asia Social life and customs Asien (DE-588)4003217-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2004 Hongkong gnd-content Asien (DE-588)4003217-6 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Cheung, Sidney C. H. Sonstige oth Tan, Chee-Beng Sonstige oth Anthropology of Asia series 17 (DE-604)BV022532323 17 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015483846&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food and foodways in Asia resource, tradition and cooking Anthropology of Asia series Alltag, Brauchtum Gesellschaft Food Social aspects Asia Food habits Asia Cookery, Asian Social aspects Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4136846-0 (DE-588)4003217-6 (DE-588)1071861417 |
| title | Food and foodways in Asia resource, tradition and cooking |
| title_auth | Food and foodways in Asia resource, tradition and cooking |
| title_exact_search | Food and foodways in Asia resource, tradition and cooking |
| title_exact_search_txtP | Food and foodways in Asia resource, tradition and cooking |
| title_full | Food and foodways in Asia resource, tradition and cooking edited by Sidney CH Cheung and Tan Chee-Beng |
| title_fullStr | Food and foodways in Asia resource, tradition and cooking edited by Sidney CH Cheung and Tan Chee-Beng |
| title_full_unstemmed | Food and foodways in Asia resource, tradition and cooking edited by Sidney CH Cheung and Tan Chee-Beng |
| title_short | Food and foodways in Asia |
| title_sort | food and foodways in asia resource tradition and cooking |
| title_sub | resource, tradition and cooking |
| topic | Alltag, Brauchtum Gesellschaft Food Social aspects Asia Food habits Asia Cookery, Asian Social aspects Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Gesellschaft Food Social aspects Asia Food habits Asia Cookery, Asian Social aspects Lebensmittelproduktion Ernährungsgewohnheit Asien Asia Social life and customs Konferenzschrift 2004 Hongkong |
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