Holdings: Flavours and fragrances

Flavours and fragrances: chemistry, bioprocessing and sustainability ; 61 tables

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Bibliographic Details
Other Authors:	Berger, Ralf G. (Editor)
Format:	Book
Language:	English
Published:	Berlin [u.a.] Springer 2007
Subjects:	Flavoring essences Food > Odor Industrial microbiology Perfumes, Synthetic Duftstoff Biotechnologie Etherisches Öl Aromastoff
Online Access:	Inhaltstext
Physical Description:	XVI, 648 S. Ill., graph. Darst. 24 cm
ISBN:	9783540493389

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MARC


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isbn	9783540493389
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physical	XVI, 648 S. Ill., graph. Darst. 24 cm
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spelling	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables R. G. Berger (Ed.) Berlin [u.a.] Springer 2007 XVI, 648 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Flavoring essences Food Odor Industrial microbiology Perfumes, Synthetic Duftstoff (DE-588)4113361-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s Etherisches Öl (DE-588)4000637-2 s Biotechnologie (DE-588)4069491-4 s Berger, Ralf G. (DE-588)113003722 edt text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2866994&prov=M&dok_var=1&dok_ext=htm Inhaltstext
spellingShingle	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables Flavoring essences Food Odor Industrial microbiology Perfumes, Synthetic Duftstoff (DE-588)4113361-4 gnd Biotechnologie (DE-588)4069491-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Aromastoff (DE-588)4130237-0 gnd
subject_GND	(DE-588)4113361-4 (DE-588)4069491-4 (DE-588)4000637-2 (DE-588)4130237-0
title	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables
title_auth	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables
title_exact_search	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables
title_exact_search_txtP	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables
title_full	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables R. G. Berger (Ed.)
title_fullStr	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables R. G. Berger (Ed.)
title_full_unstemmed	Flavours and fragrances chemistry, bioprocessing and sustainability ; 61 tables R. G. Berger (Ed.)
title_short	Flavours and fragrances
title_sort	flavours and fragrances chemistry bioprocessing and sustainability 61 tables
title_sub	chemistry, bioprocessing and sustainability ; 61 tables
topic	Flavoring essences Food Odor Industrial microbiology Perfumes, Synthetic Duftstoff (DE-588)4113361-4 gnd Biotechnologie (DE-588)4069491-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Aromastoff (DE-588)4130237-0 gnd
topic_facet	Flavoring essences Food Odor Industrial microbiology Perfumes, Synthetic Duftstoff Biotechnologie Etherisches Öl Aromastoff
url	http://deposit.dnb.de/cgi-bin/dokserv?id=2866994&prov=M&dok_var=1&dok_ext=htm
work_keys_str_mv	AT bergerralfg flavoursandfragranceschemistrybioprocessingandsustainability61tables

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