Technology of breadmaking:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2007
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | XXI, 397 S. Ill., graph. Darst., Tab. |
| ISBN: | 9780387385631 0387385630 |
Internformat
MARC
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| 245 | 1 | 0 | |a Technology of breadmaking |c Stanley P. Cauvain and Linda S. Young |
| 250 | |a 2. ed. | ||
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| 300 | |a XXI, 397 S. |b Ill., graph. Darst., Tab. | ||
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Datensatz im Suchindex
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| author | Cauvain, Stanley P. 1945- Young, Linda S. |
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| building | Verbundindex |
| bvnumber | BV022235441 |
| callnumber-first | T - Technology |
| callnumber-label | TX769 |
| callnumber-raw | TX769 |
| callnumber-search | TX769 |
| callnumber-sort | TX 3769 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)77540734 (DE-599)BVBBV022235441 |
| dewey-full | 664.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7523 |
| dewey-search | 664.7523 |
| dewey-sort | 3664.7523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV022235441 |
| illustrated | Illustrated |
| index_date | 2024-07-02T16:33:59Z |
| indexdate | 2024-07-20T09:11:04Z |
| institution | BVB |
| isbn | 9780387385631 0387385630 |
| language | English |
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| physical | XXI, 397 S. Ill., graph. Darst., Tab. |
| publishDate | 2007 |
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| publisher | Springer |
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| spelling | Cauvain, Stanley P. 1945- Verfasser (DE-588)1183960824 aut Technology of breadmaking Stanley P. Cauvain and Linda S. Young 2. ed. New York, NY Springer 2007 XXI, 397 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Baking Bread Bread industry Brotherstellung (DE-588)4131388-4 gnd rswk-swf Brotherstellung (DE-588)4131388-4 s 1\p DE-604 Young, Linda S. Verfasser aut text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2841175&prov=M&dok_var=1&dok_ext=htm Inhaltstext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cauvain, Stanley P. 1945- Young, Linda S. Technology of breadmaking Baking Bread Bread industry Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 |
| title | Technology of breadmaking |
| title_auth | Technology of breadmaking |
| title_exact_search | Technology of breadmaking |
| title_exact_search_txtP | Technology of breadmaking |
| title_full | Technology of breadmaking Stanley P. Cauvain and Linda S. Young |
| title_fullStr | Technology of breadmaking Stanley P. Cauvain and Linda S. Young |
| title_full_unstemmed | Technology of breadmaking Stanley P. Cauvain and Linda S. Young |
| title_short | Technology of breadmaking |
| title_sort | technology of breadmaking |
| topic | Baking Bread Bread industry Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Baking Bread Bread industry Brotherstellung |
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