Organic food: consumers' choices and farmers' opportunities
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer New York
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | XVII, 197 S. 26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst. |
| ISBN: | 9780387395814 0387395814 |
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CONTENTS
CONTRIBUTORS.xv
SECTOR'S OVERVIEW
FROM NICHE TO MARKET: THE GROWTH OF ORGANIC BUSINESS
IN ITALY. 3
Edi Defrancesco and Luca Rossetto
1. Overview on Organic Market 3
2. The Bio-boom in Italy 5
3. Organic Farming in the Veneto Region: An Analysis Based on the 2000
Italian Census of Agriculture Data 10
4. References 16
AN OVERVIEW OF ORGANIC AGRICULTURE IN THE UNITED
STATES. 17
Catherine Greene
1. Introduction 17
2. U.S. Organic Standards and Certification 18
3. Economic Characteristics of the U.S. Organic Agriculture Sector 21
4. Recent State and Federal Policy Initiatives 26
5. References 27
THE PRODUCER'S PERSPECTIVE
A COMPARATIVE PROFITABILITY ANALYSIS OF ORGANIC AND
CONVENTIONAL FARMS IN EMILIA-ROMAGNA AND IN
MINNESOTA. 31
Maurizio Canavari, Rino Ghelfi, Kent D. Olson, and Sergio Rivaroli
1. Introduction 31
2. Objectives and Hypotheses 33
3. Materials and Methods 33
4. Results and Discussion 36
CONTENTS
5. Final Remarks 44
6. References 44
SITUATION AND PERSPECTIVES OF ORGANIC MEAT IN ITALY. 47
Luigi Galletto
1. Organic Meat Situation in Italy 47
2. Observations from a Small Sample of Venetian Firms Dealing with
Organic Meat 51
3. Concluding Remarks 59
4. References 63
PROFITABILITY OF ORGANIC CROPPING SYSTEMS IN
SOUTHWESTERN MINNESOTA. 65
Paul R. Mahoney, Kent D. Olson, Paul M. Porter, David R. Huggins, Catherine A.
Perillo, and R. Kent Crookston
65
66
67
68
73
80
81
COMPARING THE PROFITABILITY OF ORGANIC AND INTEGRATED
CROP MANAGEMENT. 83
Carlo Pirazzoli, Nicola Stanzani, Alessandro Palmieri, Roberta Centonze, and
Maurizio Canavari
1. Introduction 83
2. Materials and Methods 84
3. Results 85
4. Final Remarks 89
5. References 90
MARKETING STRATEGIES FOR ORGANIC WINE GROWERS IN
THE VENETO REGION. 93
Luca Rossetto
1. Wine from Organic Agriculture 94
2. Overview of the Organic Wine Market 95
3. The Organic Wine Market in Italy 96
4. A Survey on Organic Wine Market in the Veneto Region 98
5. Concluding Remarks 108
6. References 111
1. Introduction
2. Background
3. Study Location and Design
4. Data Collection and Analysis Methods
5. Results
6. Conclusions
7. References
CONTENTS
THE CONSUMERS' PERSPECTIVE
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY
PRODUCTION PRACTICES.115
Riccardo Scarpa, Fiorenza Spalatro, and Maurizio Canavari
1. Introduction 115
2. Theory 117
3. Data 119
4. Econometric Analysis and Results 119
5. Conclusions 122
6. References 123
POTENTIAL DEMAND FOR ORGANIC MARINE FISH IN ITALY.125
Edi Defrancesco
1. Introduction 125
2. Methodology and Data 128
3. Findings and Comments 132
4. Concluding Remarks 139
5. References 141
ITALIAN CONSUMERS' PREFERENCES AND WILLINGNESS TO
PAY FOR ORGANIC BEEF.143
Alessandro Corsi and Silvia Noveili
1. Introduction 143
2. Data 144
3. Willingness to Pay for Organic Beef 146
4. Consumers'Motivations for Not Purchasing Organic Beef 153
5. Preferences about Selling Modalities 154
6. Conclusions 155
7. References 156
THE US CONSUMER PERSPECTIVE ON ORGANIC FOODS.157
Carolyn Dimitri and Luanne Lohr
1. Introduction 157
2. US Market for Organic Food Products 158
3. The US Organic Food Consumer 161
4. Direct Market Sales of Organic Food Products 162
5. The Future of the US Organic Food Market 165
6. References 166
CONTENTS
RECENT DEVELOPMENTS AND FUTURE ISSUES
CURRENT ISSUES IN ORGANIC FOOD: ITALY.171
Maurizio Canavari
171
172
173
174
177
180
181
CURRENT ISSUES IN ORGANIC FOOD: UNITED STATES.185
Kent D. Olson
1. Introduction 185
2. Production Issues 186
3. Distribution and Marketing Issues 189
4. Policy and Trade Issues 190
5. Future Issues 192
6. References 192
INDEX.195
1. Introduction
2. Farmer Issues
3. Food Chain Issues
4. Consumers' Issues
5. Policy and Trade Issues
6. Further Emerging Issues
7. References |
| adam_txt |
CONTENTS
CONTRIBUTORS.xv
SECTOR'S OVERVIEW
FROM NICHE TO MARKET: THE GROWTH OF ORGANIC BUSINESS
IN ITALY. 3
Edi Defrancesco and Luca Rossetto
1. Overview on Organic Market 3
2. The Bio-boom in Italy 5
3. Organic Farming in the Veneto Region: An Analysis Based on the 2000
Italian Census of Agriculture Data 10
4. References 16
AN OVERVIEW OF ORGANIC AGRICULTURE IN THE UNITED
STATES. 17
Catherine Greene
1. Introduction 17
2. U.S. Organic Standards and Certification 18
3. Economic Characteristics of the U.S. Organic Agriculture Sector 21
4. Recent State and Federal Policy Initiatives 26
5. References 27
THE PRODUCER'S PERSPECTIVE
A COMPARATIVE PROFITABILITY ANALYSIS OF ORGANIC AND
CONVENTIONAL FARMS IN EMILIA-ROMAGNA AND IN
MINNESOTA. 31
Maurizio Canavari, Rino Ghelfi, Kent D. Olson, and Sergio Rivaroli
1. Introduction 31
2. Objectives and Hypotheses 33
3. Materials and Methods 33
4. Results and Discussion 36
CONTENTS
5. Final Remarks 44
6. References 44
SITUATION AND PERSPECTIVES OF ORGANIC MEAT IN ITALY. 47
Luigi Galletto
1. Organic Meat Situation in Italy 47
2. Observations from a Small Sample of Venetian Firms Dealing with
Organic Meat 51
3. Concluding Remarks 59
4. References 63
PROFITABILITY OF ORGANIC CROPPING SYSTEMS IN
SOUTHWESTERN MINNESOTA. 65
Paul R. Mahoney, Kent D. Olson, Paul M. Porter, David R. Huggins, Catherine A.
Perillo, and R. Kent Crookston
65
66
67
68
73
80
81
COMPARING THE PROFITABILITY OF ORGANIC AND INTEGRATED
CROP MANAGEMENT. 83
Carlo Pirazzoli, Nicola Stanzani, Alessandro Palmieri, Roberta Centonze, and
Maurizio Canavari
1. Introduction 83
2. Materials and Methods 84
3. Results 85
4. Final Remarks 89
5. References 90
MARKETING STRATEGIES FOR ORGANIC WINE GROWERS IN
THE VENETO REGION. 93
Luca Rossetto
1. Wine from Organic Agriculture 94
2. Overview of the Organic Wine Market 95
3. The Organic Wine Market in Italy 96
4. A Survey on Organic Wine Market in the Veneto Region 98
5. Concluding Remarks 108
6. References 111
1. Introduction
2. Background
3. Study Location and Design
4. Data Collection and Analysis Methods
5. Results
6. Conclusions
7. References
CONTENTS
THE CONSUMERS' PERSPECTIVE
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY
PRODUCTION PRACTICES.115
Riccardo Scarpa, Fiorenza Spalatro, and Maurizio Canavari
1. Introduction 115
2. Theory 117
3. Data 119
4. Econometric Analysis and Results 119
5. Conclusions 122
6. References 123
POTENTIAL DEMAND FOR ORGANIC MARINE FISH IN ITALY.125
Edi Defrancesco
1. Introduction 125
2. Methodology and Data 128
3. Findings and Comments 132
4. Concluding Remarks 139
5. References 141
ITALIAN CONSUMERS' PREFERENCES AND WILLINGNESS TO
PAY FOR ORGANIC BEEF.143
Alessandro Corsi and Silvia Noveili
1. Introduction 143
2. Data 144
3. Willingness to Pay for Organic Beef 146
4. Consumers'Motivations for Not Purchasing Organic Beef 153
5. Preferences about Selling Modalities 154
6. Conclusions 155
7. References 156
THE US CONSUMER PERSPECTIVE ON ORGANIC FOODS.157
Carolyn Dimitri and Luanne Lohr
1. Introduction 157
2. US Market for Organic Food Products 158
3. The US Organic Food Consumer 161
4. Direct Market Sales of Organic Food Products 162
5. The Future of the US Organic Food Market 165
6. References 166
CONTENTS
RECENT DEVELOPMENTS AND FUTURE ISSUES
CURRENT ISSUES IN ORGANIC FOOD: ITALY.171
Maurizio Canavari
171
172
173
174
177
180
181
CURRENT ISSUES IN ORGANIC FOOD: UNITED STATES.185
Kent D. Olson
1. Introduction 185
2. Production Issues 186
3. Distribution and Marketing Issues 189
4. Policy and Trade Issues 190
5. Future Issues 192
6. References 192
INDEX.195
1. Introduction
2. Farmer Issues
3. Food Chain Issues
4. Consumers' Issues
5. Policy and Trade Issues
6. Further Emerging Issues
7. References |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Italien USA USA (DE-588)4078704-7 gnd Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien USA |
| id | DE-604.BV022235426 |
| illustrated | Illustrated |
| index_date | 2024-07-02T16:33:59Z |
| indexdate | 2025-01-02T17:08:43Z |
| institution | BVB |
| isbn | 9780387395814 0387395814 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015446443 |
| oclc_num | 255511028 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Eb1 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-Eb1 DE-11 |
| physical | XVII, 197 S. 26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Springer New York |
| record_format | marc |
| spelling | Organic food consumers' choices and farmers' opportunities Maurizio Canavari ; Kent D. Olson (eds.) New York, NY [u.a.] Springer New York 2007 XVII, 197 S. 26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Natural foods Natural foods industry Natural foods industry Italy Natural foods industry United States Organic farming Organic farming Italy Organic farming United States Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Agrarmarkt (DE-588)4000767-4 gnd rswk-swf Italien USA USA (DE-588)4078704-7 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Italien (DE-588)4027833-5 g Biologisches Lebensmittel (DE-588)4428726-4 s Lebensmittelmarkt (DE-588)4139346-6 s USA (DE-588)4078704-7 g DE-604 Biologische Landwirtschaft (DE-588)4069484-7 s Verbraucherverhalten (DE-588)4062644-1 s Agrarmarkt (DE-588)4000767-4 s b DE-604 Canavari, Maurizio edt Olson, Kent D. edt text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2843032&prov=M&dok_var=1&dok_ext=htm Inhaltstext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015446443&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Organic food consumers' choices and farmers' opportunities Natural foods Natural foods industry Natural foods industry Italy Natural foods industry United States Organic farming Organic farming Italy Organic farming United States Biologische Landwirtschaft (DE-588)4069484-7 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Agrarmarkt (DE-588)4000767-4 gnd |
| subject_GND | (DE-588)4069484-7 (DE-588)4139346-6 (DE-588)4428726-4 (DE-588)4062644-1 (DE-588)4000767-4 (DE-588)4078704-7 (DE-588)4027833-5 (DE-588)4143413-4 |
| title | Organic food consumers' choices and farmers' opportunities |
| title_auth | Organic food consumers' choices and farmers' opportunities |
| title_exact_search | Organic food consumers' choices and farmers' opportunities |
| title_exact_search_txtP | Organic food consumers' choices and farmers' opportunities |
| title_full | Organic food consumers' choices and farmers' opportunities Maurizio Canavari ; Kent D. Olson (eds.) |
| title_fullStr | Organic food consumers' choices and farmers' opportunities Maurizio Canavari ; Kent D. Olson (eds.) |
| title_full_unstemmed | Organic food consumers' choices and farmers' opportunities Maurizio Canavari ; Kent D. Olson (eds.) |
| title_short | Organic food |
| title_sort | organic food consumers choices and farmers opportunities |
| title_sub | consumers' choices and farmers' opportunities |
| topic | Natural foods Natural foods industry Natural foods industry Italy Natural foods industry United States Organic farming Organic farming Italy Organic farming United States Biologische Landwirtschaft (DE-588)4069484-7 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Agrarmarkt (DE-588)4000767-4 gnd |
| topic_facet | Natural foods Natural foods industry Natural foods industry Italy Natural foods industry United States Organic farming Organic farming Italy Organic farming United States Biologische Landwirtschaft Lebensmittelmarkt Biologisches Lebensmittel Verbraucherverhalten Agrarmarkt Italien USA Aufsatzsammlung |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=2843032&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015446443&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT canavarimaurizio organicfoodconsumerschoicesandfarmersopportunities AT olsonkentd organicfoodconsumerschoicesandfarmersopportunities |