Coffee roasting: magic - art - science ; physical changes and chemical reactions
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Munich
SV Corporate Media
2006
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Dt. Parallelausg. u.d.T.: Jansen, Gerhard A.: Rösten von Kaffee |
| Beschreibung: | 72 S. Ill., graph. Darst. 22 cm, 250 gr. |
| ISBN: | 9783937889573 3937889574 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022203360 | ||
| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 061221s2006 ad|| |||| 00||| eng d | ||
| 020 | |a 9783937889573 |c Pp. : EUR 14.90 |9 978-3-937889-57-3 | ||
| 020 | |a 3937889574 |c Pp. : EUR 14.90 |9 3-937889-57-4 | ||
| 024 | 3 | |a 9783937889573 | |
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| 035 | |a (DE-599)BVBBV022203360 | ||
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| 084 | |a LEB 736f |2 stub | ||
| 100 | 1 | |a Jansen, Gerhard A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Coffee roasting |b magic - art - science ; physical changes and chemical reactions |c Gerhard A. Jansen |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Munich |b SV Corporate Media |c 2006 | |
| 300 | |a 72 S. |b Ill., graph. Darst. |c 22 cm, 250 gr. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Dt. Parallelausg. u.d.T.: Jansen, Gerhard A.: Rösten von Kaffee | ||
| 650 | 4 | |a Coffee |x Processing | |
| 650 | 0 | 7 | |a Kaffee |0 (DE-588)4029189-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rösten |0 (DE-588)4178329-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kaffee |0 (DE-588)4029189-3 |D s |
| 689 | 0 | 1 | |a Rösten |0 (DE-588)4178329-3 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015414782&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015414782 | ||
Datensatz im Suchindex
| _version_ | 1804136179822493696 |
|---|---|
| adam_text | CONTENTS
1 Foreword ___________________________ _______________________3
2 About the author 5
3 Introduction_________________________ _______________________6
4 Green coffee_________________________ _______________________8
5 Roasting process_____________________ ______________________.14
5.1 General information 14
5.2 Temperature_____________________ _______________________17
5.3 Thermal energy___________________ ______________________20
6 Physical changes_____________________ ______________________22
6.1 General information_______________ _______i______________22
6.2 Form/structure ________ _________ _____________________23
6.3 Color_________________ _____________________28
64 Volume 30
6 5 Weight loss 34
66 Density 38
6.7 Dehydrolysis _ ____ ... - .. .._ 40
6.8 Oil migration ________ .. _......._____............45
7 Chemical reactions.____... _ ______ . .. .. .46
7.1 General information .......... _...... 46
7.2 Maillard reaction .............................48
7.3 Pyrolysis .............. .. ._ ._. 51
7.4 Hydrolysis ... .. 62
7.5 Conversion into caramel _. -.......... .. .. 64
7.6 Oxidation 64
7.7 Decarboxylation ........... .....65
8 Coffee beverage 68
9 Reflection 69
10 Appendix .. . . _ 70
10.1 Graphics index 70
10.2 Literature 72
|
| adam_txt |
CONTENTS
1 Foreword _ _3
2 About the author 5
3 Introduction_ _6
4 Green coffee_ _8
5 Roasting process_ _.14
5.1 General information 14
5.2 Temperature_ _17
5.3 Thermal energy_ _20
6 Physical changes_ _22
6.1 General information_ _i_22
6.2 Form/structure _ _ _23
6.3 Color_ _28
64 Volume 30
6 5 Weight loss 34
66 Density 38
6.7 Dehydrolysis _ _ . - . ._ 40
6.8 Oil migration _ . _._.45
7 Chemical reactions._. _ _ . . . .46
7.1 General information . _. 46
7.2 Maillard reaction .48
7.3 Pyrolysis . . ._ ._. 51
7.4 Hydrolysis . . 62
7.5 Conversion into caramel _. -. . . 64
7.6 Oxidation 64
7.7 Decarboxylation . .65
8 Coffee beverage 68
9 Reflection 69
10 Appendix . . . _ 70
10.1 Graphics index 70
10.2 Literature 72 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| discipline_str_mv | Lebensmitteltechnologie |
| edition | 1. ed. |
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| illustrated | Illustrated |
| index_date | 2024-07-02T16:24:41Z |
| indexdate | 2024-07-09T20:52:17Z |
| institution | BVB |
| isbn | 9783937889573 3937889574 |
| language | English German |
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| physical | 72 S. Ill., graph. Darst. 22 cm, 250 gr. |
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| spelling | Jansen, Gerhard A. Verfasser aut Coffee roasting magic - art - science ; physical changes and chemical reactions Gerhard A. Jansen 1. ed. Munich SV Corporate Media 2006 72 S. Ill., graph. Darst. 22 cm, 250 gr. txt rdacontent n rdamedia nc rdacarrier Dt. Parallelausg. u.d.T.: Jansen, Gerhard A.: Rösten von Kaffee Coffee Processing Kaffee (DE-588)4029189-3 gnd rswk-swf Rösten (DE-588)4178329-3 gnd rswk-swf Kaffee (DE-588)4029189-3 s Rösten (DE-588)4178329-3 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015414782&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Jansen, Gerhard A. Coffee roasting magic - art - science ; physical changes and chemical reactions Coffee Processing Kaffee (DE-588)4029189-3 gnd Rösten (DE-588)4178329-3 gnd |
| subject_GND | (DE-588)4029189-3 (DE-588)4178329-3 |
| title | Coffee roasting magic - art - science ; physical changes and chemical reactions |
| title_auth | Coffee roasting magic - art - science ; physical changes and chemical reactions |
| title_exact_search | Coffee roasting magic - art - science ; physical changes and chemical reactions |
| title_exact_search_txtP | Coffee roasting magic - art - science ; physical changes and chemical reactions |
| title_full | Coffee roasting magic - art - science ; physical changes and chemical reactions Gerhard A. Jansen |
| title_fullStr | Coffee roasting magic - art - science ; physical changes and chemical reactions Gerhard A. Jansen |
| title_full_unstemmed | Coffee roasting magic - art - science ; physical changes and chemical reactions Gerhard A. Jansen |
| title_short | Coffee roasting |
| title_sort | coffee roasting magic art science physical changes and chemical reactions |
| title_sub | magic - art - science ; physical changes and chemical reactions |
| topic | Coffee Processing Kaffee (DE-588)4029189-3 gnd Rösten (DE-588)4178329-3 gnd |
| topic_facet | Coffee Processing Kaffee Rösten |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015414782&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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