Handbook of potato production, improvement, and postharvest management:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Food Products Press
2006
|
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVIII, 605 S. Ill., graph. Darst. |
| ISBN: | 1560222719 1560222727 9781560222712 9781560222729 |
Internformat
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| 245 | 1 | 0 | |a Handbook of potato production, improvement, and postharvest management |c J. Gopal, S. M. Paul Khurana, editors |
| 264 | 1 | |a New York [u.a.] |b Food Products Press |c 2006 | |
| 300 | |a XVIII, 605 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
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| 700 | 1 | |a Khurana, S. M. Paul |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804136176328638465 |
|---|---|
| adam_text | CONTENTS
About the Editors ix
Contributors xi
Foreword xiii
Preface xv
Chapter 1. Structure, Biosystematics, and Genetic Resources 1
David M. Spooner
Alberto Salas
Structure 2
Origin, Spread, and Habitat 7
Genus Solanum 10
Relationships within Solanum Section Petota 13
Taxonomy of Section Petota 16
Taxonomy of Cultivated Potato 21
Collection, Conservation, and Use of Germplasm 23
Chapter 2. Genetics of Agrihorticultural Traits 41
John E. Brads haw
Genetic Methods 42
Flowering 45
Tuber Yield and Its Components 46
Maturity 53
Dormancy 55
Tuber Shape and Eye Depth 56
Pigmentation 57
Chapter 3. Considerations for Successful Breeding 77
Jai Gopal
Reproductive Biology 78
Selection of Superior Parents and Crosses 82
Selection of Superior Clones from the Progeny 90
Other Options 96
Chapter 4. Biotechnology in Potato Improvement 109
Gerhard Wenzel
Biotechnology for Conservation and Characterization
ofGermplasm 110
Breeding New Cultivars Using Biotechnology 117
Chapter 5. Quality Improvement 147
T. R. Tarn
G. C. C. Tai
Qiang Liu
Breeding Objectives for Quality Improvement 147
Genetic Improvement of Quality Traits 149
Chapter 6. Ecophysiology and Agronomic
Management 179
P. M. Govindakrishnan
A. J. Haverkort
Growth Phases 180
Modeling 184
Agroecological Zoning 187
Potato Growing Environments and the Role
of Agrotechniques 189
Multiple Cropping 218
Chapter 7. Abiotic Stresses 231
Kazuto Iwama
Junichi Yamaguchi
Physiobiochemical Basis of Tuber Formation
and Bulking 232
Drought Stress 233
Heat Stress 249
Other Abiotic Stresses 255
Chapter 8. Late Blight 279
G. A. Forbes
J. A. Landeo
Causal Agent 280
Disease Symptoms 284
Epidemiology and Disease Cycle 286
Disease Management 290
Chapter 9. Fungal and Oomycete Diseases 315
H. W. (Bud) Platt
R. D. Peters
Foliar Diseases 318
Soilborne Diseases 322
Chapter 10. Bacterial Diseases 359
R. Lebecka
E. Zimnoch-Guzowska
E. Lojkowska
Bacterial Wilt (Brown Rot) 360
Ring Rot 365
Soft Rot and Blackleg 368
Common Scab 372
Pink Eye 376
Leaf Spot 377
Chapter 11. Viruses and Viroids 387
Colin Jeffries
H. Barker
S. M. Paul Khurana
Viruses (and Viroids) and Their Transmission 387
Symptoms and Detection 408
Management 422
Chapter 12. Insects, Nenia tod es, and Integrated
Pest Management 449
Hanafi Abdelhaq
Major Insect Pests 450
Major Nematode Pests 470
Integrated Pest Management 480
Chapter 13. Storage 489
Klaus Gottschalk
R. Ezekiel
Physiological Age and Dormancy 490
Condition of Potatoes Before Storage 494
Storage Conditions 495
Storage Process 497
Sprout Inhibition 510
Biochemical Changes During Storage 513
Chapter 14. Processing and Value Addition 523
Xiu-Qing Li
Martin G. Scanlon
Qiang Liu
Warren K. Coleman
Food Value of Potatoes 524
Factors Important to the Production of Potatoes
for Processing 527
Processing Potatoes into French Fries and Chips 529
Potato Starch 536
Potato Peels, Culls, and Wastewater 545
Molecular Farming for Value-Added Proteins
in Potato 546
Chapter 15. True Potato Seed 557
Jai Gopal
R. Ortiz
UseofTPS 559
Production of TPS 561
TPS Quality 563
TPS Dormancy 567
Breeding TPS Populations 568
Index 587
|
| adam_txt |
CONTENTS
About the Editors ix
Contributors xi
Foreword xiii
Preface xv
Chapter 1. Structure, Biosystematics, and Genetic Resources 1
David M. Spooner
Alberto Salas
Structure 2
Origin, Spread, and Habitat 7
Genus Solanum 10
Relationships within Solanum Section Petota 13
Taxonomy of Section Petota 16
Taxonomy of Cultivated Potato 21
Collection, Conservation, and Use of Germplasm 23
Chapter 2. Genetics of Agrihorticultural Traits 41
John E. Brads haw
Genetic Methods 42
Flowering 45
Tuber Yield and Its Components 46
Maturity 53
Dormancy 55
Tuber Shape and Eye Depth 56
Pigmentation 57
Chapter 3. Considerations for Successful Breeding 77
Jai Gopal
Reproductive Biology 78
Selection of Superior Parents and Crosses 82
Selection of Superior Clones from the Progeny 90
Other Options 96
Chapter 4. Biotechnology in Potato Improvement 109
Gerhard Wenzel
Biotechnology for Conservation and Characterization
ofGermplasm 110
Breeding New Cultivars Using Biotechnology 117
Chapter 5. Quality Improvement 147
T. R. Tarn
G. C. C. Tai
Qiang Liu
Breeding Objectives for Quality Improvement 147
Genetic Improvement of Quality Traits 149
Chapter 6. Ecophysiology and Agronomic
Management 179
P. M. Govindakrishnan
A. J. Haverkort
Growth Phases 180
Modeling 184
Agroecological Zoning 187
Potato Growing Environments and the Role
of Agrotechniques 189
Multiple Cropping 218
Chapter 7. Abiotic Stresses 231
Kazuto Iwama
Junichi Yamaguchi
Physiobiochemical Basis of Tuber Formation
and Bulking 232
Drought Stress 233
Heat Stress 249
Other Abiotic Stresses 255
Chapter 8. Late Blight 279
G. A. Forbes
J. A. Landeo
Causal Agent 280
Disease Symptoms 284
Epidemiology and Disease Cycle 286
Disease Management 290
Chapter 9. Fungal and Oomycete Diseases 315
H. W. (Bud) Platt
R. D. Peters
Foliar Diseases 318
Soilborne Diseases 322
Chapter 10. Bacterial Diseases 359
R. Lebecka
E. Zimnoch-Guzowska
E. Lojkowska
Bacterial Wilt (Brown Rot) 360
Ring Rot 365
Soft Rot and Blackleg 368
Common Scab 372
Pink Eye 376
Leaf Spot 377
Chapter 11. Viruses and Viroids 387
Colin Jeffries
H. Barker
S. M. Paul Khurana
Viruses (and Viroids) and Their Transmission 387
Symptoms and Detection 408
Management 422
Chapter 12. Insects, Nenia tod es, and Integrated
Pest Management 449
Hanafi Abdelhaq
Major Insect Pests 450
Major Nematode Pests 470
Integrated Pest Management 480
Chapter 13. Storage 489
Klaus Gottschalk
R. Ezekiel
Physiological Age and Dormancy 490
Condition of Potatoes Before Storage 494
Storage Conditions 495
Storage Process 497
Sprout Inhibition 510
Biochemical Changes During Storage 513
Chapter 14. Processing and Value Addition 523
Xiu-Qing Li
Martin G. Scanlon
Qiang Liu
Warren K. Coleman
Food Value of Potatoes 524
Factors Important to the Production of Potatoes
for Processing 527
Processing Potatoes into French Fries and Chips 529
Potato Starch 536
Potato Peels, Culls, and Wastewater 545
Molecular Farming for Value-Added Proteins
in Potato 546
Chapter 15. True Potato Seed 557
Jai Gopal
R. Ortiz
UseofTPS 559
Production of TPS 561
TPS Quality 563
TPS Dormancy 567
Breeding TPS Populations 568
Index 587 |
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| language | English |
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| spelling | Handbook of potato production, improvement, and postharvest management J. Gopal, S. M. Paul Khurana, editors New York [u.a.] Food Products Press 2006 XVIII, 605 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Potatoes Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Kartoffelzüchtung (DE-588)4029818-8 gnd rswk-swf Kartoffelbau (DE-588)4163376-3 gnd rswk-swf Kartoffel (DE-588)4029804-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kartoffelbau (DE-588)4163376-3 s DE-604 Kartoffelzüchtung (DE-588)4029818-8 s Kartoffel (DE-588)4029804-8 s Nachernteverfahren (DE-588)4226376-1 s b DE-604 Gopal, Jai Sonstige oth Khurana, S. M. Paul Sonstige oth http://www.loc.gov/catdir/toc/ecip064/2005034318.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015411540&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Handbook of potato production, improvement, and postharvest management Potatoes Nachernteverfahren (DE-588)4226376-1 gnd Kartoffelzüchtung (DE-588)4029818-8 gnd Kartoffelbau (DE-588)4163376-3 gnd Kartoffel (DE-588)4029804-8 gnd |
| subject_GND | (DE-588)4226376-1 (DE-588)4029818-8 (DE-588)4163376-3 (DE-588)4029804-8 (DE-588)4143413-4 |
| title | Handbook of potato production, improvement, and postharvest management |
| title_auth | Handbook of potato production, improvement, and postharvest management |
| title_exact_search | Handbook of potato production, improvement, and postharvest management |
| title_exact_search_txtP | Handbook of potato production, improvement, and postharvest management |
| title_full | Handbook of potato production, improvement, and postharvest management J. Gopal, S. M. Paul Khurana, editors |
| title_fullStr | Handbook of potato production, improvement, and postharvest management J. Gopal, S. M. Paul Khurana, editors |
| title_full_unstemmed | Handbook of potato production, improvement, and postharvest management J. Gopal, S. M. Paul Khurana, editors |
| title_short | Handbook of potato production, improvement, and postharvest management |
| title_sort | handbook of potato production improvement and postharvest management |
| topic | Potatoes Nachernteverfahren (DE-588)4226376-1 gnd Kartoffelzüchtung (DE-588)4029818-8 gnd Kartoffelbau (DE-588)4163376-3 gnd Kartoffel (DE-588)4029804-8 gnd |
| topic_facet | Potatoes Nachernteverfahren Kartoffelzüchtung Kartoffelbau Kartoffel Aufsatzsammlung |
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