Insect plant biology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2006
|
| Ausgabe: | 2. ed., repr. with corr. |
| Schriftenreihe: | Oxford biology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVII, 421 S. Ill., graph. Darst. |
| ISBN: | 019852594X 0198525958 |
Internformat
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| 100 | 1 | |a Schoonhoven, Louis M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Insect plant biology |c Louis M. Schoonhoven ; Joop J.A. van Loon ; Marcel Dicke |
| 246 | 1 | 3 | |a Insect-plant biology |
| 250 | |a 2. ed., repr. with corr. | ||
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2006 | |
| 300 | |a XVII, 421 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Oxford biology | |
| 650 | 4 | |a Insects |x Food | |
| 650 | 4 | |a Insect-plant relationships | |
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| 700 | 1 | |a Loon, Joop J. A. van |e Verfasser |4 aut | |
| 700 | 1 | |a Dicke, Marcel |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804136145204805632 |
|---|---|
| adam_text | Contents
Foreword to the second edition by Professor Elizabeth Bernays
vii
Preface to the second edition
ix
Preface to the first edition
χ
1
Introduction
1
1.1
Increased attention: why?
1
1.2
Relationships between insects and plants
1
1.3
Relevance for agriculture
2
1.4
Insect-plant research involves many biological subdiscip lines
2
1.5
References
3
2
Herbivorous insects: something for everyone
5
2.1
Host-plant specialization
6
2.2
Food-plant range and host-plant range
10
2.3
Specialization on plant parts
11
2.3.1
Above-ground herbivory
11
2.3.2
Below-ground herbivory
13
2.4
Number of insect species per plant species
13
2.5
Herbivorous insects: are they plant taxonomists?
15
2.6
Host plant is more than food plant
16
2.7
Microclimates around plants
17
2.8
Extent of insect damage in natural and agricultural ecosystems
18
2.9
Compensation for herbivore damage
23
2.10
Conclusions
24
2.11
References
24
3
Plant structure: the solidity of anti-herbivore protection
29
3.1
Insect feeding systems
29
3.2
Leaf surface
31
3.2.1
Epicuticular waxes
31
3.2.2
Trichomes
35
3.3
Leaf toughness
36
3.3.1
Mandible wear
36
3.3.2
C3 and C4 plants
39
3.4
Structures involved in mutualistic relationships
40
3.5
Plant galls
41
xii CONTENTS
3.6 Plant
architecture
42
3.7
Conclusions
43
3.8
References
44
4
Plant chemistry: endless variety
48
4.1
Plant biochemistry
49
4.1.1
Primary plant metabolism
50
4.1.2
Secondary plant substances
50
4.2
Alkaloids
51
4.3
Terpenoids and steroids
52
4.4
Phenolics
55
4.5
Glucosinolates
57
4.6
Cyanogenics
57
4.7
Leaf surface chemistry
58
4.8
Plant
volatiles
59
4.9
Concentrations of secondary plant substances
63
4.10
Production costs
65
4.11
Compartmentation
67
4.12
Temporal variability
68
4.12.1
Seasonal effects
69
4.12.2
Day/night effects
70
4.12.3
Interyear variation
71
4.13
Effects of location and fertilizers
71
4.13.1
Sun and shade
71
4.13.2
Soil factors
73
4.14
Induced resistance
74
4.14.1
Induced direct resistance
75
4.14.2
Induced indirect resistance
75
4.14.3
Variation in herbivore-induced changes
77
4.14.4
Genomic and metabolomic changes induced by herbivory
77
4.14.5
Systemic effects
78
4.14.6
Long-term responses
79
4.14.7
Signal transduction
80
4.14.8
Interaction between herbivore-induced and
pathogen-induced changes
80
4.14.9
Plant-plant interactions
81
4.15
Genotypie
variation
81
4.15.1
Inter-individual variation in plant chemistry
81
4.15.2
Intra-individual variation in plant chemistry
83
4.15.3
Plant sex affects insect susceptibility
84
4.16
Conclusions
85
4.17
Literature
85
4.18
References
86
5
Plants as insect food: not the ¡deal
99
5.1
Plants are
suboptimal
food
101
5.1.1
Nitrogen
102
5.1.2
Water
104
5.2
Artificial diets
105
CONTENTS xiü
5.3
Consumption and utilization
106
5.3.1
Food quantities eaten
106
5.3.2
Utilization
106
5.3.3 Suboptimal
food and compensatory feeding behaviour 111
5.3.4
Allelochemieals and food utilization
113
5.3.5
Detoxification of plant allelochemieals
116
5.4
Symbionts
120
5.4.1
Food utilization and supplementation
120
5.4.2
Detoxification of plant allelochemieals
121
5.5
Host-plant quality affected by microorganisms
121
5.5.1
Plant pathogens
122
5.5.2
Endophytic fungi
122
5.6
Host-plant effects on herbivore susceptibility to pathogens
and insecticides
124
5.7
Food-plant quality in relation to environmental factors
125
5.7.1
Drought
125
5.7.2
Air pollution
125
5.8
Conclusions
127
5.9
References
127
6
Host-plant selection: how to find a host plant
135
6.1
Terminology
136
6.2
Host-plant selection: a catenary process
137
6.3
Searching mechanisms
138
6.4
Orientation to host plants
143
6.4.1
Optical versus chemical cues
143
6.4.2
Visual responses to host-plant characteristics
145
6.4.3
Olfactory responses to host plants
149
6.4.4
Flying moths and walking beetles: two cases of olfactory
orientation
149
6.5
Chemosensory basis of host-plant odour detection
152
6.5.1
Morphology of olfactory sensilla
152
6.5.2
Olfactory transduction
153
6.5.3
Olfactory electrophysiology and sensitivity
154
6.5.4
Olfactory specificity and coding
157
6.6
Host-plant searching in nature
158
6.7
Conclusions
160
6.8
References
160
7
Host-plant selection: when to accept a plant
169
7.1
The contact phase of host-plant selection: elaborate
evaluation of plant traits
169
7.2
Physical plant features acting during contact
170
7.2.1
Trichomes I70
7.2.2
Surface texture I72
7.3
Plant chemistry: contact-chemosensory evaluation
172
7.4
The importance of plant chemistry for host-plant selection:
a historical intermezzo
І З
xiv
CONTENTS
7.5
Stimulation
of feeding and oviposition
174
7.5.1
Primary plant metabolites
174
7.5.2
Plant secondary metabolites promoting acceptance: token stimuli
176
7.5.3
Generally occurring secondary plant metabolites acting as stimulants
179
7.6
Inhibition of feeding and oviposition
180
7.6.1
Deterrency as a general principle in host-range determination
181
7.6.2
Host-marking as a mechanism to avoid herbivore competition
181
77
Plant acceptability: a balance between stimulation and deterrency
182
7.8
Contact-chemosensory basis of host-plant selection behaviour
183
7.8.1
Contact chemoreceptors
183
7.8.2
Gustatory coding
183
7.8.3
Caterpillars as models for coding principles
185
7.8.4
Token stimulus receptors: unsurpassed specialists
186
7.8.5
Sugar and
amino
acid receptors: detectors of nutrients
188
7.8.6
Deterrent receptors:
generalist
taste neurons
188
7.8.7
Peripheral interactions
190
7.8.8
Host-plant selection by piercing-sucking insects
192
7.8.9
Oviposition preference
194
7.8.10
Host-plant selection: a three-tier system
195
7.9
Evolution of the chemosensory system and host-plant preferences
197
7.10
Conclusions
198
7.11
References
199
8
Host-plant selection: variation is the rule
209
8.1
Geographical variation
209
8.2
Differences between populations in the same region
211
8.3
Differences between individuals
212
8.4
Environmental factors causing changes in host-plant preference
213
8.4.1
Seasonally
213
8.4.2
Temperature
214
8.4.3
Prédation
risks
215
8.5
Internal factors causing changes in host-plant preference
215
8.5.1
Developmental stage
215
8.5.2
Insect sex affects food choice
216
8.6
Experience-induced changes in host-plant preference
217
8.6.1
Non-associative changes
217
8.6.2
Associative changes
221
8.7
Pre-
and early-adult experience
224
8.8
Adaptive significance of experience-induced changes in host preference
225
8.9
Conclusions
226
8.10
References
227
9
The endocrine system of herbivores listens to host-plant signals
233
9.1
Development
233
9.1.1
Morphism
233
9.1.2
Diapause
236
CONTENTS xv
9.2
Reproduction
237
9.2.1
Maturation
237
9.2.2
Mating behaviour
239
9.3
Conclusions
241
9.4
References
241
10
Ecology: living apart together
244
10.1
Effects of plants on insects
245
10.1.1
Plant phenology
246
10.1.2
Plant chemistry
247
10.1.3
Plant morphology
249
10.1.4
Alternative food
249
10.2
Effects of herbivores on plants
251
10.3
Above-ground and below-ground insect-plant interactions
252
10.4
Microorganisms and insect-plant interactions
252
10.5
Vertebrates and insect-plant interactions
254
10.6
Indirect species interactions in communities
254
10.6.1
Exploitative competition
256
10.6.2
Apparent competition
257
10.6.3
Trophic cascades
257
10.7
Species interactions and phenotypic plasticity
259
10.8
Top-down versus bottom-up forces
260
10.9
Food webs and infochemical webs
261
10.9.1
Food webs
261
10.9.2
Infochemical webs
263
10.10
Communities
264
10.10.1
Why are so many herbivorous insect species rare ?
265
10.10.2
Colonization
265
10.10.3
Community development
266
10.11
Molecular ecology
267
10.12
Conclusions
269
10.13
References
270
11
Evolution: insects and plants forever in combat
278
11.1
Fossilized records of insect-plant interactions
279
11.2
Speciation
282
11.2.1
Reproductive isolation
283
11.2.2
Rates of speciation
286
11.2.3
Reciprocal speciation
286
11.3
Genetic variation in host-plant preference of insects
287
11.3.1
Interspecific differences
287
11.3.2
Intraspecific differences
287
11.3.3
Preference-performance correlation
289
11.3.4
Genetic variation and local host-plant adaptation
289
11.4
Genetic variation in plant resistance against insects
290
11.5
Selection and adaptation
291
11.6
Evolution of insect diversity
292
xvi CONTENTS
11.7 Evolution
of host-plant specialization
293
11.7.1
Coping with plant secondary metabolites
293
11.7.2
Competition
294
11.7.3
Reduced mortality from natural enemies
294
11.7.4
Phylogenetic relationships
294
11.8
Reciprocal evolution of herbivorous insects and their host plants
296
11.8.1
Criticism of the theory of co-evolution
297
11.8.2
Support for the theory of co-evolution
298
11.9
Conclusions
30°
11.10
References
300
12
Insects and flowers: mutualism par excellence
306
12.1
Mutualism
308
12.2
Flower constancy
311
12.2.1
Flower recognition
312
12.2.2
Flower handling
314
12.3
Pollination energetics
316
12.3.1
Distance
316
12.3.2
Accessibility
317
12.3.3
Temperature
317
12.3.4
Food-source evaluation
318
12.3.5
Reward strategy
319
12.3.6
Signalling nectar status
320
12.4
Pollinator movement within multiple-flower inflorescences
321
12.5
Competition
322
12.6
Evolution
324
12.7
Nature conservation
329
12.8
Economy
330
12.9
Conclusions
330
12.10
References
331
13
Insects and plants: how to apply our knowledge
336
13.1
Which herbivorous insect species become pests and why?
337
13.1.1
Characteristics of herbivorous pest species
337
13.1.2
Consequences of crop-plant introductions
337
13.1.3
Agricultural practices promote the occurrence of pest problems
338
13.2
Host-plant resistance
339
13.2.1
Host-plant resistance mechanisms
339
13.2.2
Partial resistance
340
13.2.3
Plant characteristics associated with resistance
341
13.2.4
Methodology of resistance breeding
342
13.3
Polycultures:
why fewer
peste?
345
13.3.1
The disruptive-crop hypothesis
348
13.3.2
The enemies hypothesis
348
13.3.3
Trap-cropping and crop-weed systems
349
13.3.4
Diversity as a guiding principle
350
CONTENTS xvii
13.4
Plant-derived insecticides and antifeedants
350
13.4.1
Antifeedants
351
13.4.2
Neem
tree, azadirachtin
352
13.4.3
Outlook for antifeedants as crop protectants
353
13.5
Weed control by herbivorous insects
355
13.5.1
Opuntia
and Salvinia
355
13.5.2
Success rate of biological weed-control programmes
356
13.6
Conclusion: diversification holds the clue to the control of
pestiferous insects
357
13.7
References
358
Appendices
A: Further reading
364
Books that focus wholly or to a large extent on insect-plant interactions
364
Proceedings of international symposia on insect-plant relationships
365
B: Structural formulae of selected secondary plant compounds
367
C: Methodology
373
C.I Choice of plants and insects
373
C.I.I Plants
373
C.I.
2
Insects
374
C.2 Behaviour
374
C.2.1 Olfactory orientation
375
C.2.2 Feeding
376
C.2.3 Oviposition
377
C.3 Sensory physiology
378
C.3.1 Ablation
378
C.3.2 Electrophysiology
378
C.4 Plant chemistry
378
C.4.1 Headspace
378
C.4.2 Leaf surface
378
C.4.3 Plant interior
379
C.4.4 Gene expression patterns
379
C.5 References
380
Taxonomie
index
387
Author index
393
Subject index
412
|
| adam_txt |
Contents
Foreword to the second edition by Professor Elizabeth Bernays
vii
Preface to the second edition
ix
Preface to the first edition
χ
1
Introduction
1
1.1
Increased attention: why?
1
1.2
Relationships between insects and plants
1
1.3
Relevance for agriculture
2
1.4
Insect-plant research involves many biological subdiscip lines
2
1.5
References
3
2
Herbivorous insects: something for everyone
5
2.1
Host-plant specialization
6
2.2
Food-plant range and host-plant range
10
2.3
Specialization on plant parts
11
2.3.1
Above-ground herbivory
11
2.3.2
Below-ground herbivory
13
2.4
Number of insect species per plant species
13
2.5
Herbivorous insects: are they plant taxonomists?
15
2.6
Host plant is more than food plant
16
2.7
Microclimates around plants
17
2.8
Extent of insect damage in natural and agricultural ecosystems
18
2.9
Compensation for herbivore damage
23
2.10
Conclusions
24
2.11
References
24
3
Plant structure: the solidity of anti-herbivore protection
29
3.1
Insect feeding systems
29
3.2
Leaf surface
31
3.2.1
Epicuticular waxes
31
3.2.2
Trichomes
35
3.3
Leaf toughness
36
3.3.1
Mandible wear
36
3.3.2
C3 and C4 plants
39
3.4
Structures involved in mutualistic relationships
40
3.5
Plant galls
41
xii CONTENTS
3.6 Plant
architecture
42
3.7
Conclusions
43
3.8
References
44
4
Plant chemistry: endless variety
48
4.1
Plant biochemistry
49
4.1.1
Primary plant metabolism
50
4.1.2
Secondary plant substances
50
4.2
Alkaloids
51
4.3
Terpenoids and steroids
52
4.4
Phenolics
55
4.5
Glucosinolates
57
4.6
Cyanogenics
57
4.7
Leaf surface chemistry
58
4.8
Plant
volatiles
59
4.9
Concentrations of secondary plant substances
63
4.10
Production costs
65
4.11
Compartmentation
67
4.12
Temporal variability
68
4.12.1
Seasonal effects
69
4.12.2
Day/night effects
70
4.12.3
Interyear variation
71
4.13
Effects of location and fertilizers
71
4.13.1
Sun and shade
71
4.13.2
Soil factors
73
4.14
Induced resistance
74
4.14.1
Induced direct resistance
75
4.14.2
Induced indirect resistance
75
4.14.3
Variation in herbivore-induced changes
77
4.14.4
Genomic and metabolomic changes induced by herbivory
77
4.14.5
Systemic effects
78
4.14.6
Long-term responses
79
4.14.7
Signal transduction
80
4.14.8
Interaction between herbivore-induced and
pathogen-induced changes
80
4.14.9
Plant-plant interactions
81
4.15
Genotypie
variation
81
4.15.1
Inter-individual variation in plant chemistry
81
4.15.2
Intra-individual variation in plant chemistry
83
4.15.3
Plant sex affects insect susceptibility
84
4.16
Conclusions
85
4.17
Literature
85
4.18
References
86
5
Plants as insect food: not the ¡deal
99
5.1
Plants are
suboptimal
food
101
5.1.1
Nitrogen
102
5.1.2
Water
104
5.2
Artificial diets
105
CONTENTS xiü
5.3
Consumption and utilization
106
5.3.1
Food quantities eaten
106
5.3.2
Utilization
106
5.3.3 Suboptimal
food and compensatory feeding behaviour 111
5.3.4
Allelochemieals and food utilization
113
5.3.5
Detoxification of plant allelochemieals
116
5.4
Symbionts
120
5.4.1
Food utilization and supplementation
120
5.4.2
Detoxification of plant allelochemieals
121
5.5
Host-plant quality affected by microorganisms
121
5.5.1
Plant pathogens
122
5.5.2
Endophytic fungi
122
5.6
Host-plant effects on herbivore susceptibility to pathogens
and insecticides
124
5.7
Food-plant quality in relation to environmental factors
125
5.7.1
Drought
125
5.7.2
Air pollution
125
5.8
Conclusions
127
5.9
References
127
6
Host-plant selection: how to find a host plant
135
6.1
Terminology
136
6.2
Host-plant selection: a catenary process
137
6.3
Searching mechanisms
138
6.4
Orientation to host plants
143
6.4.1
Optical versus chemical cues
143
6.4.2
Visual responses to host-plant characteristics
145
6.4.3
Olfactory responses to host plants
149
6.4.4
Flying moths and walking beetles: two cases of olfactory
orientation
149
6.5
Chemosensory basis of host-plant odour detection
152
6.5.1
Morphology of olfactory sensilla
152
6.5.2
Olfactory transduction
153
6.5.3
Olfactory electrophysiology and sensitivity
154
6.5.4
Olfactory specificity and coding
157
6.6
Host-plant searching in nature
158
6.7
Conclusions
160
6.8
References
160
7
Host-plant selection: when to accept a plant
169
7.1
The contact phase of host-plant selection: elaborate
evaluation of plant traits
169
7.2
Physical plant features acting during contact
170
7.2.1
Trichomes I70
7.2.2
Surface texture I72
7.3
Plant chemistry: contact-chemosensory evaluation
172
7.4
The importance of plant chemistry for host-plant selection:
a historical intermezzo
І'З
xiv
CONTENTS
7.5
Stimulation
of feeding and oviposition
174
7.5.1
Primary plant metabolites
174
7.5.2
Plant secondary metabolites promoting acceptance: token stimuli
176
7.5.3
Generally occurring secondary plant metabolites acting as stimulants
179
7.6
Inhibition of feeding and oviposition
180
7.6.1
Deterrency as a general principle in host-range determination
181
7.6.2
Host-marking as a mechanism to avoid herbivore competition
181
77
Plant acceptability: a balance between stimulation and deterrency
182
7.8
Contact-chemosensory basis of host-plant selection behaviour
183
7.8.1
Contact chemoreceptors
183
7.8.2
Gustatory coding
183
7.8.3
Caterpillars as models for coding principles
185
7.8.4
Token stimulus receptors: unsurpassed specialists
186
7.8.5
Sugar and
amino
acid receptors: detectors of nutrients
188
7.8.6
Deterrent receptors:
generalist
taste neurons
188
7.8.7
Peripheral interactions
190
7.8.8
Host-plant selection by piercing-sucking insects
192
7.8.9
Oviposition preference
194
7.8.10
Host-plant selection: a three-tier system
195
7.9
Evolution of the chemosensory system and host-plant preferences
197
7.10
Conclusions
198
7.11
References
199
8
Host-plant selection: variation is the rule
209
8.1
Geographical variation
209
8.2
Differences between populations in the same region
211
8.3
Differences between individuals
212
8.4
Environmental factors causing changes in host-plant preference
213
8.4.1
Seasonally
213
8.4.2
Temperature
214
8.4.3
Prédation
risks
215
8.5
Internal factors causing changes in host-plant preference
215
8.5.1
Developmental stage
215
8.5.2
Insect sex affects food choice
216
8.6
Experience-induced changes in host-plant preference
217
8.6.1
Non-associative changes
217
8.6.2
Associative changes
221
8.7
Pre-
and early-adult experience
224
8.8
Adaptive significance of experience-induced changes in host preference
225
8.9
Conclusions
226
8.10
References
227
9
The endocrine system of herbivores listens to host-plant signals
233
9.1
Development
233
9.1.1
Morphism
233
9.1.2
Diapause
236
CONTENTS xv
9.2
Reproduction
237
9.2.1
Maturation
237
9.2.2
Mating behaviour
239
9.3
Conclusions
241
9.4
References
241
10
Ecology: living apart together
244
10.1
Effects of plants on insects
245
10.1.1
Plant phenology
246
10.1.2
Plant chemistry
247
10.1.3
Plant morphology
249
10.1.4
Alternative food
249
10.2
Effects of herbivores on plants
251
10.3
Above-ground and below-ground insect-plant interactions
252
10.4
Microorganisms and insect-plant interactions
252
10.5
Vertebrates and insect-plant interactions
254
10.6
Indirect species interactions in communities
254
10.6.1
Exploitative competition
256
10.6.2
Apparent competition
257
10.6.3
Trophic cascades
257
10.7
Species interactions and phenotypic plasticity
259
10.8
Top-down versus bottom-up forces
260
10.9
Food webs and infochemical webs
261
10.9.1
Food webs
261
10.9.2
Infochemical webs
263
10.10
Communities
264
10.10.1
Why are so many herbivorous insect species 'rare'?
265
10.10.2
Colonization
265
10.10.3
Community development
266
10.11
Molecular ecology
267
10.12
Conclusions
269
10.13
References
270
11
Evolution: insects and plants forever in combat
278
11.1
Fossilized records of insect-plant interactions
279
11.2
Speciation
282
11.2.1
Reproductive isolation
283
11.2.2
Rates of speciation
286
11.2.3
Reciprocal speciation
286
11.3
Genetic variation in host-plant preference of insects
287
11.3.1
Interspecific differences
287
11.3.2
Intraspecific differences
287
11.3.3
Preference-performance correlation
289
11.3.4
Genetic variation and local host-plant adaptation
289
11.4
Genetic variation in plant resistance against insects
290
11.5
Selection and adaptation
291
11.6
Evolution of insect diversity
292
xvi CONTENTS
11.7 Evolution
of host-plant specialization
293
11.7.1
Coping with plant secondary metabolites
293
11.7.2
Competition
294
11.7.3
Reduced mortality from natural enemies
294
11.7.4
Phylogenetic relationships
294
11.8
Reciprocal evolution of herbivorous insects and their host plants
296
11.8.1
Criticism of the theory of co-evolution
297
11.8.2
Support for the theory of co-evolution
298
11.9
Conclusions
30°
11.10
References
300
12
Insects and flowers: mutualism par excellence
306
12.1
Mutualism
308
12.2
Flower constancy
311
12.2.1
Flower recognition
312
12.2.2
Flower handling
314
12.3
Pollination energetics
316
12.3.1
Distance
316
12.3.2
Accessibility
317
12.3.3
Temperature
317
12.3.4
Food-source evaluation
318
12.3.5
Reward strategy
319
12.3.6
Signalling nectar status
320
12.4
Pollinator movement within multiple-flower inflorescences
321
12.5
Competition
322
12.6
Evolution
324
12.7
Nature conservation
329
12.8
Economy
330
12.9
Conclusions
330
12.10
References
331
13
Insects and plants: how to apply our knowledge
336
13.1
Which herbivorous insect species become pests and why?
337
13.1.1
Characteristics of herbivorous pest species
337
13.1.2
Consequences of crop-plant introductions
337
13.1.3
Agricultural practices promote the occurrence of pest problems
338
13.2
Host-plant resistance
339
13.2.1
Host-plant resistance mechanisms
339
13.2.2
Partial resistance
340
13.2.3
Plant characteristics associated with resistance
341
13.2.4
Methodology of resistance breeding
342
13.3
Polycultures:
why fewer
peste?
345
13.3.1
The disruptive-crop hypothesis
348
13.3.2
The enemies hypothesis
348
13.3.3
Trap-cropping and crop-weed systems
349
13.3.4
Diversity as a guiding principle
350
CONTENTS xvii
13.4
Plant-derived insecticides and antifeedants
350
13.4.1
Antifeedants
351
13.4.2
Neem
tree, azadirachtin
352
13.4.3
Outlook for antifeedants as crop protectants
353
13.5
Weed control by herbivorous insects
355
13.5.1
Opuntia
and Salvinia
355
13.5.2
Success rate of biological weed-control programmes
356
13.6
Conclusion: diversification holds the clue to the control of
pestiferous insects
357
13.7
References
358
Appendices
A: Further reading
364
Books that focus wholly or to a large extent on insect-plant interactions
364
Proceedings of international symposia on insect-plant relationships
365
B: Structural formulae of selected secondary plant compounds
367
C: Methodology
373
C.I Choice of plants and insects
373
C.I.I Plants
373
C.I.
2
Insects
374
C.2 Behaviour
374
C.2.1 Olfactory orientation
375
C.2.2 Feeding
376
C.2.3 Oviposition
377
C.3 Sensory physiology
378
C.3.1 Ablation
378
C.3.2 Electrophysiology
378
C.4 Plant chemistry
378
C.4.1 Headspace
378
C.4.2 Leaf surface
378
C.4.3 Plant interior
379
C.4.4 Gene expression patterns
379
C.5 References
380
Taxonomie
index
387
Author index
393
Subject index
412 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Schoonhoven, Louis M. Loon, Joop J. A. van Dicke, Marcel |
| author_facet | Schoonhoven, Louis M. Loon, Joop J. A. van Dicke, Marcel |
| author_role | aut aut aut |
| author_sort | Schoonhoven, Louis M. |
| author_variant | l m s lm lms j j a v l jjav jjavl m d md |
| building | Verbundindex |
| bvnumber | BV022190579 |
| callnumber-first | Q - Science |
| callnumber-label | QL496 |
| callnumber-raw | QL496 |
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| callnumber-sort | QL 3496 |
| callnumber-subject | QL - Zoology |
| classification_rvk | WH 4500 WI 3100 WQ 3074 |
| classification_tum | BIO 175f BIO 537f BIO 829f BIO 136f |
| ctrlnum | (OCoLC)61130692 (DE-599)BVBBV022190579 |
| dewey-full | 595.717/85 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 595 - Arthropoda |
| dewey-raw | 595.717/85 |
| dewey-search | 595.717/85 |
| dewey-sort | 3595.717 285 |
| dewey-tens | 590 - Animals |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | 2. ed., repr. with corr. |
| format | Book |
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| id | DE-604.BV022190579 |
| illustrated | Illustrated |
| index_date | 2024-07-02T16:19:51Z |
| indexdate | 2024-07-09T20:51:44Z |
| institution | BVB |
| isbn | 019852594X 0198525958 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015385231 |
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| physical | XVII, 421 S. Ill., graph. Darst. |
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| publisher | Oxford Univ. Press |
| record_format | marc |
| series2 | Oxford biology |
| spelling | Schoonhoven, Louis M. Verfasser aut Insect plant biology Louis M. Schoonhoven ; Joop J.A. van Loon ; Marcel Dicke Insect-plant biology 2. ed., repr. with corr. Oxford [u.a.] Oxford Univ. Press 2006 XVII, 421 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Oxford biology Insects Food Insect-plant relationships Evolution (DE-588)4071050-6 gnd rswk-swf Parasit (DE-588)4044635-9 gnd rswk-swf Wirt (DE-588)4132477-8 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Wechselwirkung (DE-588)4064937-4 gnd rswk-swf Coevolution (DE-588)4148204-9 gnd rswk-swf Pflanzenfressende Insekten (DE-588)4195374-5 gnd rswk-swf Insekten (DE-588)4027110-9 gnd rswk-swf Insekten (DE-588)4027110-9 s Parasit (DE-588)4044635-9 s Pflanzen (DE-588)4045539-7 s Wirt (DE-588)4132477-8 s DE-604 Coevolution (DE-588)4148204-9 s DE-188 Wechselwirkung (DE-588)4064937-4 s Pflanzenfressende Insekten (DE-588)4195374-5 s Physiologie (DE-588)4045981-0 s Evolution (DE-588)4071050-6 s Loon, Joop J. A. van Verfasser aut Dicke, Marcel Verfasser aut Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015385231&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Schoonhoven, Louis M. Loon, Joop J. A. van Dicke, Marcel Insect plant biology Insects Food Insect-plant relationships Evolution (DE-588)4071050-6 gnd Parasit (DE-588)4044635-9 gnd Wirt (DE-588)4132477-8 gnd Pflanzen (DE-588)4045539-7 gnd Physiologie (DE-588)4045981-0 gnd Wechselwirkung (DE-588)4064937-4 gnd Coevolution (DE-588)4148204-9 gnd Pflanzenfressende Insekten (DE-588)4195374-5 gnd Insekten (DE-588)4027110-9 gnd |
| subject_GND | (DE-588)4071050-6 (DE-588)4044635-9 (DE-588)4132477-8 (DE-588)4045539-7 (DE-588)4045981-0 (DE-588)4064937-4 (DE-588)4148204-9 (DE-588)4195374-5 (DE-588)4027110-9 |
| title | Insect plant biology |
| title_alt | Insect-plant biology |
| title_auth | Insect plant biology |
| title_exact_search | Insect plant biology |
| title_exact_search_txtP | Insect plant biology |
| title_full | Insect plant biology Louis M. Schoonhoven ; Joop J.A. van Loon ; Marcel Dicke |
| title_fullStr | Insect plant biology Louis M. Schoonhoven ; Joop J.A. van Loon ; Marcel Dicke |
| title_full_unstemmed | Insect plant biology Louis M. Schoonhoven ; Joop J.A. van Loon ; Marcel Dicke |
| title_short | Insect plant biology |
| title_sort | insect plant biology |
| topic | Insects Food Insect-plant relationships Evolution (DE-588)4071050-6 gnd Parasit (DE-588)4044635-9 gnd Wirt (DE-588)4132477-8 gnd Pflanzen (DE-588)4045539-7 gnd Physiologie (DE-588)4045981-0 gnd Wechselwirkung (DE-588)4064937-4 gnd Coevolution (DE-588)4148204-9 gnd Pflanzenfressende Insekten (DE-588)4195374-5 gnd Insekten (DE-588)4027110-9 gnd |
| topic_facet | Insects Food Insect-plant relationships Evolution Parasit Wirt Pflanzen Physiologie Wechselwirkung Coevolution Pflanzenfressende Insekten Insekten |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015385231&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT schoonhovenlouism insectplantbiology AT loonjoopjavan insectplantbiology AT dickemarcel insectplantbiology |