Sensory evaluation practices:
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Bibliographic Details
Main Authors: Stone, Herbert (Author), Sidel, Joel L. (Author)
Format: Book
Language:English
Published: Orlando [u.a.] Acad. Pr. 1985
Edition:1. print.
Series:Food science and technology
Subjects:
Physical Description:XI, 311 S.
ISBN:0126724806

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!