Sensory evaluation practices:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Orlando [u.a.]
Acad. Pr.
1985
|
| Ausgabe: | 1. print. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XI, 311 S. |
| ISBN: | 0126724806 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021872919 | ||
| 003 | DE-604 | ||
| 005 | 20040229000000.0 | ||
| 007 | t | ||
| 008 | 871008s1985 |||| 00||| eng d | ||
| 020 | |a 0126724806 |9 0-12-672480-6 | ||
| 035 | |a (OCoLC)10996139 | ||
| 035 | |a (DE-599)BVBBV021872919 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-706 |a DE-83 | ||
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664/.07 |2 19 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 100 | 1 | |a Stone, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone ; Joel L. Sidel |
| 250 | |a 1. print. | ||
| 264 | 1 | |a Orlando [u.a.] |b Acad. Pr. |c 1985 | |
| 300 | |a XI, 311 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Aliments - Analyse sensorielle - Guides, manuels, etc | |
| 650 | 7 | |a Analyse sensorielle |2 ram | |
| 650 | 4 | |a Food |x Sensory evaluation |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensor |0 (DE-588)4038824-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Evaluation |0 (DE-588)4071034-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Sensor |0 (DE-588)4038824-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Evaluation |0 (DE-588)4071034-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Sidel, Joel L. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015088702 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804135811548971008 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Stone, Herbert Sidel, Joel L. |
| author_facet | Stone, Herbert Sidel, Joel L. |
| author_role | aut aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs j l s jl jls |
| building | Verbundindex |
| bvnumber | BV021872919 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)10996139 (DE-599)BVBBV021872919 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | 1. print. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01707nam a2200505zc 4500</leader><controlfield tag="001">BV021872919</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040229000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">871008s1985 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0126724806</subfield><subfield code="9">0-12-672480-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)10996139</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021872919</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-706</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stone, Herbert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory evaluation practices</subfield><subfield code="c">Herbert Stone ; Joel L. Sidel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. print.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Orlando [u.a.]</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 311 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse sensorielle - Guides, manuels, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Analyse sensorielle</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sidel, Joel L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015088702</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV021872919 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T16:03:28Z |
| indexdate | 2024-07-09T20:46:26Z |
| institution | BVB |
| isbn | 0126724806 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015088702 |
| oclc_num | 10996139 |
| open_access_boolean | |
| owner | DE-706 DE-83 |
| owner_facet | DE-706 DE-83 |
| physical | XI, 311 S. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone ; Joel L. Sidel 1. print. Orlando [u.a.] Acad. Pr. 1985 XI, 311 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments - Analyse sensorielle - Guides, manuels, etc Analyse sensorielle ram Food Sensory evaluation Handbooks, manuals, etc Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensor (DE-588)4038824-4 s DE-604 Evaluation (DE-588)4071034-8 s Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Sidel, Joel L. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sidel, Joel L. Sensory evaluation practices Aliments - Analyse sensorielle - Guides, manuels, etc Analyse sensorielle ram Food Sensory evaluation Handbooks, manuals, etc Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054562-3 (DE-588)4038824-4 (DE-588)4071034-8 (DE-588)4034870-2 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_exact_search_txtP | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Aliments - Analyse sensorielle - Guides, manuels, etc Analyse sensorielle ram Food Sensory evaluation Handbooks, manuals, etc Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Analyse sensorielle - Guides, manuels, etc Analyse sensorielle Food Sensory evaluation Handbooks, manuals, etc Sensorische Prüfung Sensor Evaluation Lebensmittel |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |