Food in early modern England: phases, fads, fashions 1500 - 1760
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Hambledon Continuum
2007
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Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XX, 396 S. Ill. |
ISBN: | 185285538x 9781852855383 |
Internformat
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Datensatz im Suchindex
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adam_text | Contents
Illustrations vi
Preface vii
Acknowledgements viii
Introduction ix
Sources and Abbreviations xix
1 Setting the Scene before 1500 1
2 The Food Scene Captured in Print, 1500-50 11
3 The Widening World of Food, 1550-1600 27
4 Science and the Search for Food, 1600--M) 59
5 War and a Renewed Search for Food, 1640-60 97
6 Food in a Quickening Commercial World, 1660-1700 127
7 On the Edge of the Next Food World, 1700-60 157
8 Regional and Social Patterns of Diet 195
9 A Closer Look at Some Foods 229
Bread 230
The Meat of Farmyard Animals and Rabbits 235
Eggs and Bird Meat, Farm-fed and Wild 250
Fish 265
Dairy Foods 270
Vegetables and Herbs 284
Fruit 294
Drinks 304
Condiments: Spices, Salt, Pepper, Sugar and Sauces 312
10 Conclusion 329
Notes 335
Bibliography 367
Index 387
|
adam_txt |
Contents
Illustrations vi
Preface vii
Acknowledgements viii
Introduction ix
Sources and Abbreviations xix
1 Setting the Scene before 1500 1
2 The Food Scene Captured in Print, 1500-50 11
3 The Widening World of Food, 1550-1600 27
4 Science and the Search for Food, 1600--M) 59
5 War and a Renewed Search for Food, 1640-60 97
6 Food in a Quickening Commercial World, 1660-1700 127
7 On the Edge of the Next Food World, 1700-60 157
8 Regional and Social Patterns of Diet 195
9 A Closer Look at Some Foods 229
Bread 230
The Meat of Farmyard Animals and Rabbits 235
Eggs and Bird Meat, Farm-fed and Wild 250
Fish 265
Dairy Foods 270
Vegetables and Herbs 284
Fruit 294
Drinks 304
Condiments: Spices, Salt, Pepper, Sugar and Sauces 312
10 Conclusion 329
Notes 335
Bibliography 367
Index 387 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Thirsk, Joan 1922-2013 |
author_GND | (DE-588)118946021 |
author_facet | Thirsk, Joan 1922-2013 |
author_role | aut |
author_sort | Thirsk, Joan 1922-2013 |
author_variant | j t jt |
building | Verbundindex |
bvnumber | BV021835589 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.G7 |
callnumber-search | GT2853.G7 |
callnumber-sort | GT 42853 G7 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17190 NN 1365 |
ctrlnum | (OCoLC)255546764 (DE-599)BVBBV021835589 |
dewey-full | 641.3009420903 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3009420903 |
dewey-search | 641.3009420903 |
dewey-sort | 3641.3009420903 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
era | Geschichte 1500-1760 gnd |
era_facet | Geschichte 1500-1760 |
format | Book |
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geographic | England (DE-588)4014770-8 gnd |
geographic_facet | England |
id | DE-604.BV021835589 |
illustrated | Illustrated |
index_date | 2024-07-02T15:58:35Z |
indexdate | 2024-07-09T20:45:44Z |
institution | BVB |
isbn | 185285538x 9781852855383 |
language | English |
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physical | XX, 396 S. Ill. |
publishDate | 2007 |
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publisher | Hambledon Continuum |
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spelling | Thirsk, Joan 1922-2013 Verfasser (DE-588)118946021 aut Food in early modern England phases, fads, fashions 1500 - 1760 Joan Thirsk 1. publ. London [u.a.] Hambledon Continuum 2007 XX, 396 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte 1500-1760 gnd rswk-swf Geschichte Diet England History Food habits England History Speise (DE-588)4136283-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Trinkverhalten (DE-588)4078415-0 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Essgewohnheit (DE-588)4139275-9 s Geschichte 1500-1760 z DE-604 Speise (DE-588)4136283-4 s Trinkverhalten (DE-588)4078415-0 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047526&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Thirsk, Joan 1922-2013 Food in early modern England phases, fads, fashions 1500 - 1760 Geschichte Diet England History Food habits England History Speise (DE-588)4136283-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Trinkverhalten (DE-588)4078415-0 gnd |
subject_GND | (DE-588)4136283-4 (DE-588)4139275-9 (DE-588)4078415-0 (DE-588)4014770-8 |
title | Food in early modern England phases, fads, fashions 1500 - 1760 |
title_auth | Food in early modern England phases, fads, fashions 1500 - 1760 |
title_exact_search | Food in early modern England phases, fads, fashions 1500 - 1760 |
title_exact_search_txtP | Food in early modern England phases, fads, fashions 1500 - 1760 |
title_full | Food in early modern England phases, fads, fashions 1500 - 1760 Joan Thirsk |
title_fullStr | Food in early modern England phases, fads, fashions 1500 - 1760 Joan Thirsk |
title_full_unstemmed | Food in early modern England phases, fads, fashions 1500 - 1760 Joan Thirsk |
title_short | Food in early modern England |
title_sort | food in early modern england phases fads fashions 1500 1760 |
title_sub | phases, fads, fashions 1500 - 1760 |
topic | Geschichte Diet England History Food habits England History Speise (DE-588)4136283-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Trinkverhalten (DE-588)4078415-0 gnd |
topic_facet | Geschichte Diet England History Food habits England History Speise Essgewohnheit Trinkverhalten England |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047526&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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