Food is culture:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
New York
Columbia Univ. Press
2006
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 149 S. Ill. |
| ISBN: | 0231137907 0231510780 |
Internformat
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| 240 | 1 | 0 | |a Cibo come cultura |
| 245 | 1 | 0 | |a Food is culture |c Massimo Montanari |
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| 300 | |a XII, 149 S. |b Ill. | ||
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| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food |x History | |
| 650 | 4 | |a Food habits |x History | |
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Datensatz im Suchindex
| _version_ | 1804135767662919680 |
|---|---|
| adam_text | Contents
Series Editor s Preface ix
Introduction xi
Creating One s Own Food i
Nature and Culture 3
Even Nature Is Culture 9
Playing with Time (and Climate) 13
Playing with Space 19
Conflicts 23
The Invention of Cuisine 27
Fire Cooking Kitchen Cuisine Civilization 29
Written Cuisine and Oral Cooking 35
Anticuisine 43
Roasted and Boiled 47
Pleasure and Health 51
Contents
The Pleasure and the Duty of Choice 59
Taste Is a Cultural Product 61
Digression: Playing at Historical Cuisine 67
Taste Is a Product of Society 71
From the Geography of Taste to the Taste of Geography 75
The Paradox of Globalization 83
Food, Language, Identity 91
Eating Together 93
The Grammar of Food 99
Substitutions and Annexations 105
Tell Me How Much You Eat and I ll Tell You Who You Are 115
The How, the Why, and the Wherewithal 123
Food and the Calendar: A Lost Dimension? 129
Identity, Exchange, Traditions, and Origins 133
Roots: A Metaphor to Use All the Way 139
Index 141
|
| adam_txt |
Contents
Series Editor's Preface ix
Introduction xi
Creating One's Own Food i
Nature and Culture 3
Even Nature Is Culture 9
Playing with Time (and Climate) 13
Playing with Space 19
Conflicts 23
The Invention of Cuisine 27
Fire Cooking Kitchen Cuisine Civilization 29
Written Cuisine and Oral Cooking 35
Anticuisine 43
Roasted and Boiled 47
Pleasure and Health 51
Contents
The Pleasure and the Duty of Choice 59
Taste Is a Cultural Product 61
Digression: Playing at "Historical Cuisine" 67
Taste Is a Product of Society 71
From the Geography of Taste to the Taste of Geography 75
The Paradox of Globalization 83
Food, Language, Identity 91
Eating Together 93
The Grammar of Food 99
Substitutions and Annexations 105
Tell Me How Much You Eat and I'll Tell You Who You Are 115
The How, the Why, and the Wherewithal 123
Food and the Calendar: A Lost Dimension? 129
Identity, Exchange, Traditions, and "Origins" 133
Roots: A Metaphor to Use All the Way 139
Index 141 |
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| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)451996859 (DE-599)BVBBV021835568 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| illustrated | Illustrated |
| index_date | 2024-07-02T15:58:35Z |
| indexdate | 2024-07-09T20:45:44Z |
| institution | BVB |
| isbn | 0231137907 0231510780 |
| language | English Italian |
| lccn | 2006022441 |
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| physical | XII, 149 S. Ill. |
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| series2 | Arts and traditions of the table |
| spelling | Montanari, Massimo 1949- Verfasser (DE-588)120296675 aut Cibo come cultura Food is culture Massimo Montanari New York Columbia Univ. Press 2006 XII, 149 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Includes bibliographical references and index Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Kultur (DE-588)4125698-0 s DE-604 http://www.loc.gov/catdir/toc/ecip0617/2006022441.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Montanari, Massimo 1949- Food is culture Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4125698-0 |
| title | Food is culture |
| title_alt | Cibo come cultura |
| title_auth | Food is culture |
| title_exact_search | Food is culture |
| title_exact_search_txtP | Food is culture |
| title_full | Food is culture Massimo Montanari |
| title_fullStr | Food is culture Massimo Montanari |
| title_full_unstemmed | Food is culture Massimo Montanari |
| title_short | Food is culture |
| title_sort | food is culture |
| topic | Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Geschichte Food History Food habits History Ernährung Kultur |
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