Functional foods and biotechnology:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description Inhaltsverzeichnis |
| Physical Description: | XVII, 650 S. graph. Darst. |
| ISBN: | 0849375274 9780849375279 |
Staff View
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Record in the Search Index
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| adam_text |
CONTENTS CHAPTER 1 CLONAL SCREENING AND SPROUT BASED BIOPROCESSING OF
PHENOLIC PHYTOCHEMIEALS FOR FUNCTIONAL FOODS KALIDAS SHETTY, FERGUS M.
CLYDESDALE, AND DHIRAJ A. VATTEM CHAPTER 2 MOLECULAR DESIGN OF SOYBEAN
PROTEINS FOR ENHANCED FOOD QUALITY 25 NOBUYUKI MARUYAMA, EVELYN MAE
TECSON-MENDOZA, YUKIE MARUYAMA, MOTOYASU ADACHI, AND SHIGERU UTSUMI
CHAPTER 3 GENETIC MODIFICATION OF PLANT STARCHES FOR FOOD APPLICATIONS
51 JEFFREY D. KLUCINEC AND PETER L. KEELING CHAPTER 4 GENETIC
MODIFICATION OF PLANT OILS FOR FOOD USES 85 ANTHONY J. KINNEY CHAPTER 5
MOLECULAR BIOTECHNOLOGY FOR NUTRACEUTICAL ENRICHMENT OF FOOD CROPS: THE
CASE OF MINERALS AND VITAMINS 97 OCTAVIO PAREDES-L6PEZ AND JUAN ALBERTO
OSUNA-CASTRO CHAPTER 6 POTENTIAL HEALTH BENEFITS OF SOYBEAN
ISOFLAVONOIDS AND RELATED PHENOLIC ANTIOXIDANTS 133 PATRICK P. MCCUE AND
KALIDAS SHETTY CHAPTER 7 FUNCTIONAL PHYTOCHEMIEALS FROM CRANBERRIES:
THEIR MECHANISM OF ACTION AND STRATEGIES TO IMPROVE FUNCTIONALITY 151
DHIRAJ A. VATTEM AND KALIDAS SHETTY CHAPTER 8 ROSMARINIC ACID
BIOSYNTHESIS AND MECHANISM OF ACTION 187 KALIDAS SHETTY CHAPTER 9
BIOPROCESSING STRATEGIES TO ENHANCE L-DOPA AND PHENOLIC ANTIOXIDANTS IN
THE FAVA BEAN (VICIAJABA) 209 KALIDAS SHETTY, REENA RANDHIR, AND PREETHI
SHETTY XVII CHAPTER 10 BIOCHEMICAL MARKERS FOR ANTIOXIDANT FUNCTIONALITY
229 DHIRAJ A. VATTEM AND KALIDAS SHETTY CHAPTER 11 PHYTOCHEMIEALS AND
BREAST CANCER CHEMOPREVENTION 253 SALLIE SMITH-SCHNEIDER; LOUIS A.
ROBERTS, AND KALIDAS SHETTY CHAPTER 12 PHENOLIC ANTIMICROBIALS FROM
PLANTS FOR CONTROL OF BACTERIAL PATHOGENS 285 KALIDAS SHETTY AND
YUAN-TANG LIN CHAPTER 13 BIOTECHNOLOGY IN WINE INDUSTRY 311 MOUSTAPHA
OKE, GOPINADHAN PALIYATH, AND K. HELEN FISHER CHAPTER 14 BIOTECHNOLOGY
OF NONNUTRITIVE SWEETENERS 327 REENA RANDHIR AND KALIDAS SHETTY CHAPTER
15 BIOTECHNOLOGICAL APPROACHES TO IMPROVE NUTRITIONAL QUALITY AND SHELF
LIFEOF FRUITS AND VEGETABLES 345 REENA GRITTLE PINHERO AND GOPINADHAN
PALIYATH CHAPTER 16 EGG YOLK ANTIBODY FARMING FOR PASSIVE IMMUNOTHERAPY
381 JENNIFER KOVACS-NOLAN AND YOSHINORI MINE CHAPTER 17 HUMAN GUT
MICROFLORA IN HEALTH AND DISEASE: FOCUS ON PREBIOTICS 401 TAMARA CASCI,
ROBERT A. RASTALL, AND GLENN R. GIBSON CHAPTER 18 IMMUNOMODULATING
EFFECTS OF LACTIC ACID BACTERIA 435 HANNE RISAGER CHRISTENSEN AND HANNE
FREKICER CHAPTER 19 ENZYMATIC SYNTHESIS OF OLIGOSACCHARIDES: PROGRESS
AND RECENT TRENDS 473 -V. MAITIN AND ROBERT A. RASTALL CHAPTER 20
METABOLIE ENGINEERING OF BACTERIA FOR FOOD INGREDIENTS 501 RAMON
GONZALEZ CHAPTER 21 TECHNOLOGIES USED FOR MICROBIAL PRODUCTION OF FOOD
INGREDIENTS 521 ANTHONY L. POMETTO 111 AND AU DEMIRCI CHAPTER 22
PRODUCTION OF CAROTENOIDS BY GENE COMBINATION IN ESEHERICHIA EOLI 533
GERHARD SANDMANN CHAPTER 23 PRODUCTION OF AMINO ACIDS: PHYSIOLOGICAL AND
GENETIC APPROACHES REINHARD KRAEMER CHAPTER 24 BIOTECHNOLOGY OF MICROBIAL
POLYSACCHARIDES IN FOOD FAN LIV. SUTHERLAND CHAPTER 25 SOLID-STATE
BIOPROCESSING FOR FUNCTIONAL FOOD INGREDIENTS AND FOOD WASTE REMEDIATION
KALIDAS SHETTY INDEX 545 583 611 625 |
| adam_txt |
CONTENTS CHAPTER 1 CLONAL SCREENING AND SPROUT BASED BIOPROCESSING OF
PHENOLIC PHYTOCHEMIEALS FOR FUNCTIONAL FOODS KALIDAS SHETTY, FERGUS M.
CLYDESDALE, AND DHIRAJ A. VATTEM CHAPTER 2 MOLECULAR DESIGN OF SOYBEAN
PROTEINS FOR ENHANCED FOOD QUALITY 25 NOBUYUKI MARUYAMA, EVELYN MAE
TECSON-MENDOZA, YUKIE MARUYAMA, MOTOYASU ADACHI, AND SHIGERU UTSUMI
CHAPTER 3 GENETIC MODIFICATION OF PLANT STARCHES FOR FOOD APPLICATIONS
51 JEFFREY D. KLUCINEC AND PETER L. KEELING CHAPTER 4 GENETIC
MODIFICATION OF PLANT OILS FOR FOOD USES 85 ANTHONY J. KINNEY CHAPTER 5
MOLECULAR BIOTECHNOLOGY FOR NUTRACEUTICAL ENRICHMENT OF FOOD CROPS: THE
CASE OF MINERALS AND VITAMINS 97 OCTAVIO PAREDES-L6PEZ AND JUAN ALBERTO
OSUNA-CASTRO CHAPTER 6 POTENTIAL HEALTH BENEFITS OF SOYBEAN
ISOFLAVONOIDS AND RELATED PHENOLIC ANTIOXIDANTS 133 PATRICK P. MCCUE AND
KALIDAS SHETTY CHAPTER 7 FUNCTIONAL PHYTOCHEMIEALS FROM CRANBERRIES:
THEIR MECHANISM OF ACTION AND STRATEGIES TO IMPROVE FUNCTIONALITY 151
DHIRAJ A. VATTEM AND KALIDAS SHETTY CHAPTER 8 ROSMARINIC ACID
BIOSYNTHESIS AND MECHANISM OF ACTION 187 KALIDAS SHETTY CHAPTER 9
BIOPROCESSING STRATEGIES TO ENHANCE L-DOPA AND PHENOLIC ANTIOXIDANTS IN
THE FAVA BEAN (VICIAJABA) 209 KALIDAS SHETTY, REENA RANDHIR, AND PREETHI
SHETTY XVII CHAPTER 10 BIOCHEMICAL MARKERS FOR ANTIOXIDANT FUNCTIONALITY
229 DHIRAJ A. VATTEM AND KALIDAS SHETTY CHAPTER 11 PHYTOCHEMIEALS AND
BREAST CANCER CHEMOPREVENTION 253 SALLIE SMITH-SCHNEIDER; LOUIS A.
ROBERTS, AND KALIDAS SHETTY CHAPTER 12 PHENOLIC ANTIMICROBIALS FROM
PLANTS FOR CONTROL OF BACTERIAL PATHOGENS 285 KALIDAS SHETTY AND
YUAN-TANG LIN CHAPTER 13 BIOTECHNOLOGY IN WINE INDUSTRY 311 MOUSTAPHA
OKE, GOPINADHAN PALIYATH, AND K. HELEN FISHER CHAPTER 14 BIOTECHNOLOGY
OF NONNUTRITIVE SWEETENERS 327 REENA RANDHIR AND KALIDAS SHETTY CHAPTER
15 BIOTECHNOLOGICAL APPROACHES TO IMPROVE NUTRITIONAL QUALITY AND SHELF
LIFEOF FRUITS AND VEGETABLES 345 REENA GRITTLE PINHERO AND GOPINADHAN
PALIYATH CHAPTER 16 EGG YOLK ANTIBODY FARMING FOR PASSIVE IMMUNOTHERAPY
381 JENNIFER KOVACS-NOLAN AND YOSHINORI MINE CHAPTER 17 HUMAN GUT
MICROFLORA IN HEALTH AND DISEASE: FOCUS ON PREBIOTICS 401 TAMARA CASCI,
ROBERT A. RASTALL, AND GLENN R. GIBSON CHAPTER 18 IMMUNOMODULATING
EFFECTS OF LACTIC ACID BACTERIA 435 HANNE RISAGER CHRISTENSEN AND HANNE
FREKICER CHAPTER 19 ENZYMATIC SYNTHESIS OF OLIGOSACCHARIDES: PROGRESS
AND RECENT TRENDS 473 -V. MAITIN AND ROBERT A. RASTALL CHAPTER 20
METABOLIE ENGINEERING OF BACTERIA FOR FOOD INGREDIENTS 501 RAMON
GONZALEZ CHAPTER 21 TECHNOLOGIES USED FOR MICROBIAL PRODUCTION OF FOOD
INGREDIENTS 521 ANTHONY L. POMETTO 111 AND AU DEMIRCI CHAPTER 22
PRODUCTION OF CAROTENOIDS BY GENE COMBINATION IN ESEHERICHIA EOLI 533
GERHARD SANDMANN CHAPTER 23 PRODUCTION OF AMINO ACIDS: PHYSIOLOGICAL AND
GENETIC APPROACHES REINHARD KRAEMER CHAPTER 24 BIOTECHNOLOGY OF MICROBIAL
POLYSACCHARIDES IN FOOD FAN LIV. SUTHERLAND CHAPTER 25 SOLID-STATE
BIOPROCESSING FOR FUNCTIONAL FOOD INGREDIENTS AND FOOD WASTE REMEDIATION
KALIDAS SHETTY INDEX 545 583 611 625 |
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| index_date | 2024-07-02T15:58:17Z |
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| isbn | 0849375274 9780849375279 |
| language | English |
| lccn | 2006012676 |
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| spelling | Functional foods and biotechnology ed. by Kalidas Shetty ... Boca Raton, Fla. [u.a.] CRC Press 2007 XVII, 650 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments - Biotechnologie ram Aliments fonctionnels ram Food Biotechnology Functional foods Functional Food (DE-588)4480033-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s b DE-604 Shetty, Kalidas Sonstige oth http://www.loc.gov/catdir/toc/ecip0612/2006012676.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2006012676-d.html Publisher description OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015046475&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Functional foods and biotechnology Aliments - Biotechnologie ram Aliments fonctionnels ram Food Biotechnology Functional foods Functional Food (DE-588)4480033-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4069491-4 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Functional foods and biotechnology |
| title_auth | Functional foods and biotechnology |
| title_exact_search | Functional foods and biotechnology |
| title_exact_search_txtP | Functional foods and biotechnology |
| title_full | Functional foods and biotechnology ed. by Kalidas Shetty ... |
| title_fullStr | Functional foods and biotechnology ed. by Kalidas Shetty ... |
| title_full_unstemmed | Functional foods and biotechnology ed. by Kalidas Shetty ... |
| title_short | Functional foods and biotechnology |
| title_sort | functional foods and biotechnology |
| topic | Aliments - Biotechnologie ram Aliments fonctionnels ram Food Biotechnology Functional foods Functional Food (DE-588)4480033-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Biotechnologie Aliments fonctionnels Food Biotechnology Functional foods Functional Food Biotechnologie Lebensmitteltechnologie Aufsatzsammlung |
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