Holdings: Microbial hazard identification in fresh fruits and vegetables

Microbial hazard identification in fresh fruits and vegetables:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ [u.a.] Wiley 2005
Subjects:	Fruit > Microbiology Vegetables > Microbiology Fruit > Contamination Vegetables > Contamination Fruit trade > Safety measures Vegetable trade > Safety measures Frischware Lebensmittelmikrobiologie Produktsicherheit Gemüse Obst
Online Access:	http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html
Physical Description:	1 Online-Ressource

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Record in the Search Index

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index_date	2024-07-02T15:57:20Z
indexdate	2024-07-09T20:45:38Z
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language	English
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physical	1 Online-Ressource
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publisher	Wiley
record_format	marc
spelling	Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James Hoboken, NJ [u.a.] Wiley 2005 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Frischware (DE-588)4138379-5 s Produktsicherheit (DE-588)4246587-4 s b DE-604 James, Jennylynd Sonstige oth http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html
spellingShingle	Microbial hazard identification in fresh fruits and vegetables Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd
subject_GND	(DE-588)4138379-5 (DE-588)4034896-9 (DE-588)4246587-4 (DE-588)4020069-3 (DE-588)4043047-9
title	Microbial hazard identification in fresh fruits and vegetables
title_auth	Microbial hazard identification in fresh fruits and vegetables
title_exact_search	Microbial hazard identification in fresh fruits and vegetables
title_exact_search_txtP	Microbial hazard identification in fresh fruits and vegetables
title_full	Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James
title_fullStr	Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James
title_full_unstemmed	Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James
title_short	Microbial hazard identification in fresh fruits and vegetables
title_sort	microbial hazard identification in fresh fruits and vegetables
topic	Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd
topic_facet	Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware Lebensmittelmikrobiologie Produktsicherheit Gemüse Obst
url	http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html
work_keys_str_mv	AT jamesjennylynd microbialhazardidentificationinfreshfruitsandvegetables

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