Microbial hazard identification in fresh fruits and vegetables:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ [u.a.]
Wiley
2005
|
| Schlagworte: | |
| Online-Zugang: | http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html |
| Beschreibung: | 1 Online-Ressource |
Internformat
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| 245 | 1 | 0 | |a Microbial hazard identification in fresh fruits and vegetables |c ed. by Jennylynd James |
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Datensatz im Suchindex
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| discipline | Lebensmitteltechnologie |
| discipline_str_mv | Lebensmitteltechnologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T15:57:20Z |
| indexdate | 2024-07-09T20:45:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015043069 |
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| spelling | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James Hoboken, NJ [u.a.] Wiley 2005 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Frischware (DE-588)4138379-5 s Produktsicherheit (DE-588)4246587-4 s b DE-604 James, Jennylynd Sonstige oth http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html |
| spellingShingle | Microbial hazard identification in fresh fruits and vegetables Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4138379-5 (DE-588)4034896-9 (DE-588)4246587-4 (DE-588)4020069-3 (DE-588)4043047-9 |
| title | Microbial hazard identification in fresh fruits and vegetables |
| title_auth | Microbial hazard identification in fresh fruits and vegetables |
| title_exact_search | Microbial hazard identification in fresh fruits and vegetables |
| title_exact_search_txtP | Microbial hazard identification in fresh fruits and vegetables |
| title_full | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_fullStr | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_full_unstemmed | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_short | Microbial hazard identification in fresh fruits and vegetables |
| title_sort | microbial hazard identification in fresh fruits and vegetables |
| topic | Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware Lebensmittelmikrobiologie Produktsicherheit Gemüse Obst |
| url | http://www3.interscience.wiley.com/cgi-bin/bookhome/112139499/ProductInformation.html |
| work_keys_str_mv | AT jamesjennylynd microbialhazardidentificationinfreshfruitsandvegetables |