Fast food, slow food: the cultural economy of the global food system
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Lanham, Md. [u.a.]
Altamira Press
2006
|
| Schriftenreihe: | Society for Economic Anthropology monographs
24 |
| Schlagworte: | |
| Online-Zugang: | Table of contents only |
| Beschreibung: | A collection of papers presented at a conference Includes bibliographical references and index |
| Beschreibung: | VI, 268 S. |
| ISBN: | 0759109141 9780759109148 9780759109155 075910915X |
Internformat
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| 245 | 1 | 0 | |a Fast food, slow food |b the cultural economy of the global food system |c Ed. by Richard Wilk |
| 264 | 1 | |a Lanham, Md. [u.a.] |b Altamira Press |c 2006 | |
| 300 | |a VI, 268 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Society for Economic Anthropology monographs |v 24 | |
| 500 | |a A collection of papers presented at a conference | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments - Industrie et commerce - Aspect social - Congrès | |
| 650 | 4 | |a Aliments précuisinés - Aspect social - Congrès | |
| 650 | 4 | |a Cuisine - Aspect social - Congrès | |
| 650 | 7 | |a Fastfood |2 gtt | |
| 650 | 4 | |a Habitudes alimentaires - Aspect social - Congrès | |
| 650 | 4 | |a Intégration économique internationale - Aspect social - Congrès | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food industry and trade |x Social aspects |v Congresses | |
| 650 | 4 | |a Convenience foods |x Social aspects |v Congresses | |
| 650 | 4 | |a Cookery |x Social aspects |v Congresses | |
| 650 | 4 | |a Food habits |x Social aspects |v Congresses | |
| 650 | 4 | |a International economic integration |x Social aspects |v Congresses | |
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| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Ernährungswirtschaft |0 (DE-588)4124852-1 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Wilk, Richard R. |d 1953- |e Sonstige |0 (DE-588)130490539 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804135734546792448 |
|---|---|
| adam_txt | |
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| author_GND | (DE-588)130490539 |
| building | Verbundindex |
| bvnumber | BV021812820 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | LC 17000 QS 800 |
| classification_tum | LAN 060f OEK 120f |
| ctrlnum | (OCoLC)65425915 (DE-599)BVBBV021812820 |
| dewey-full | 338.4/7664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7664 |
| dewey-search | 338.4/7664 |
| dewey-sort | 3338.4 47664 |
| dewey-tens | 330 - Economics |
| discipline | Agrarwissenschaft Wirtschaftswissenschaften Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrarwissenschaft Wirtschaftswissenschaften Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| genre_facet | Konferenzschrift Ithaca, NY |
| id | DE-604.BV021812820 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T15:51:32Z |
| indexdate | 2024-07-09T20:45:13Z |
| institution | BVB |
| isbn | 0759109141 9780759109148 9780759109155 075910915X |
| language | English |
| lccn | 2006010813 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015025075 |
| oclc_num | 65425915 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 DE-M49 DE-BY-TUM |
| owner_facet | DE-19 DE-BY-UBM DE-11 DE-M49 DE-BY-TUM |
| physical | VI, 268 S. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Altamira Press |
| record_format | marc |
| series | Society for Economic Anthropology monographs |
| series2 | Society for Economic Anthropology monographs |
| spelling | Fast food, slow food the cultural economy of the global food system Ed. by Richard Wilk Lanham, Md. [u.a.] Altamira Press 2006 VI, 268 S. txt rdacontent n rdamedia nc rdacarrier Society for Economic Anthropology monographs 24 A collection of papers presented at a conference Includes bibliographical references and index Aliments - Industrie et commerce - Aspect social - Congrès Aliments précuisinés - Aspect social - Congrès Cuisine - Aspect social - Congrès Fastfood gtt Habitudes alimentaires - Aspect social - Congrès Intégration économique internationale - Aspect social - Congrès Gesellschaft Food industry and trade Social aspects Congresses Convenience foods Social aspects Congresses Cookery Social aspects Congresses Food habits Social aspects Congresses International economic integration Social aspects Congresses Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Convenience Food (DE-588)4194130-5 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift Ithaca, NY gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Ernährungswirtschaft (DE-588)4124852-1 s Convenience Food (DE-588)4194130-5 s Kochen (DE-588)4031445-5 s b DE-604 Wilk, Richard R. 1953- Sonstige (DE-588)130490539 oth Society for Economic Anthropology monographs 24 (DE-604)BV014610465 24 http://www.loc.gov/catdir/toc/ecip0611/2006010813.html Table of contents only |
| spellingShingle | Fast food, slow food the cultural economy of the global food system Society for Economic Anthropology monographs Aliments - Industrie et commerce - Aspect social - Congrès Aliments précuisinés - Aspect social - Congrès Cuisine - Aspect social - Congrès Fastfood gtt Habitudes alimentaires - Aspect social - Congrès Intégration économique internationale - Aspect social - Congrès Gesellschaft Food industry and trade Social aspects Congresses Convenience foods Social aspects Congresses Cookery Social aspects Congresses Food habits Social aspects Congresses International economic integration Social aspects Congresses Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Convenience Food (DE-588)4194130-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4194130-5 (DE-588)4124852-1 (DE-588)1071861417 |
| title | Fast food, slow food the cultural economy of the global food system |
| title_auth | Fast food, slow food the cultural economy of the global food system |
| title_exact_search | Fast food, slow food the cultural economy of the global food system |
| title_exact_search_txtP | Fast food, slow food the cultural economy of the global food system |
| title_full | Fast food, slow food the cultural economy of the global food system Ed. by Richard Wilk |
| title_fullStr | Fast food, slow food the cultural economy of the global food system Ed. by Richard Wilk |
| title_full_unstemmed | Fast food, slow food the cultural economy of the global food system Ed. by Richard Wilk |
| title_short | Fast food, slow food |
| title_sort | fast food slow food the cultural economy of the global food system |
| title_sub | the cultural economy of the global food system |
| topic | Aliments - Industrie et commerce - Aspect social - Congrès Aliments précuisinés - Aspect social - Congrès Cuisine - Aspect social - Congrès Fastfood gtt Habitudes alimentaires - Aspect social - Congrès Intégration économique internationale - Aspect social - Congrès Gesellschaft Food industry and trade Social aspects Congresses Convenience foods Social aspects Congresses Cookery Social aspects Congresses Food habits Social aspects Congresses International economic integration Social aspects Congresses Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Convenience Food (DE-588)4194130-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| topic_facet | Aliments - Industrie et commerce - Aspect social - Congrès Aliments précuisinés - Aspect social - Congrès Cuisine - Aspect social - Congrès Fastfood Habitudes alimentaires - Aspect social - Congrès Intégration économique internationale - Aspect social - Congrès Gesellschaft Food industry and trade Social aspects Congresses Convenience foods Social aspects Congresses Cookery Social aspects Congresses Food habits Social aspects Congresses International economic integration Social aspects Congresses Kochen Ernährungsgewohnheit Convenience Food Ernährungswirtschaft Konferenzschrift Ithaca, NY |
| url | http://www.loc.gov/catdir/toc/ecip0611/2006010813.html |
| volume_link | (DE-604)BV014610465 |
| work_keys_str_mv | AT wilkrichardr fastfoodslowfoodtheculturaleconomyoftheglobalfoodsystem |