Odors in the food industry:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer
2006
|
Schriftenreihe: | ISEKI-Food Series; 2
2 |
Schlagworte: | |
Online-Zugang: | Inhaltstext Table of contents only Inhaltsverzeichnis |
Beschreibung: | Angekündigt u.d.T.: Air pollution control |
Beschreibung: | XIV, 162 S. Ill., graph. Darst., Tab. |
ISBN: | 0387335102 9780387335100 |
Internformat
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Datensatz im Suchindex
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adam_text | CONTENTS ............................................. CONTRIBUTORS XIII
................... ODOR PROBLEMS IN THE FOOD INDUSTRY 1 ELEFTERIA
PSILLAKIS AND VASSILIS GEKAS .......................................
ODOR MEASUREMENT 1S ELEFTERIA PSILLAKIS .... PRECONCENTRATION PRIOR T0
GAS CHROMATOGRAPHY 41 ELEFTERIA PSILLAKIS THE APPLICATION OF INTELLIGENT
SENSOR ARRAY FOR AIR POLLUTION CONTROL IN THE FOOD INDUSTRY.
.............. 47 SAVERIO MANNINO, SIMONA BENEDETTI, SUSANNA BURATTI,
AND MARIA STELLA COSIO ELECTRONIC-NOSE TECHNOLOGY: APPLICATION FOK
QUALITY EVALUATION IN THE FIS H INDUSTRY ................ 57 GU6RUN
0LAFSDOTTIR AND KRISTBERG KRISTBERGSSON ODORS PREVENTION IN THE FOOD
INDUSTRY ................ 75 REGINA NABAIS ODORS TREATMENT:
PHYSICOCHEMICAL TLICHNOLOGITI3S. ... 105 REGI NA NABAIS ODORS TREATMENT:
BIOLOGICAL TEC H NOLO GI ES. .......... 125 BRAM SERCU, JOZO PEIXOTO,
KRISTOF DE M EESTERE, TOON VSIN ELS T, AND HERMAN VAN LANGE N HOVE
INDEX. ..................................................... ,159
|
adam_txt |
CONTENTS . CONTRIBUTORS XIII
. ODOR PROBLEMS IN THE FOOD INDUSTRY 1 ELEFTERIA
PSILLAKIS AND VASSILIS GEKAS .
ODOR MEASUREMENT 1S ELEFTERIA PSILLAKIS . PRECONCENTRATION PRIOR T0
GAS CHROMATOGRAPHY 41 ELEFTERIA PSILLAKIS THE APPLICATION OF INTELLIGENT
SENSOR ARRAY FOR AIR POLLUTION CONTROL IN THE FOOD INDUSTRY.
. 47 SAVERIO MANNINO, SIMONA BENEDETTI, SUSANNA BURATTI,
AND MARIA STELLA COSIO ELECTRONIC-NOSE TECHNOLOGY: APPLICATION FOK
QUALITY EVALUATION IN THE FIS H INDUSTRY . 57 GU6RUN
0LAFSDOTTIR AND KRISTBERG KRISTBERGSSON ODORS PREVENTION IN THE FOOD
INDUSTRY . 75 REGINA NABAIS ODORS TREATMENT:
PHYSICOCHEMICAL TLICHNOLOGITI3S. . 105 REGI NA NABAIS ODORS TREATMENT:
BIOLOGICAL TEC H NOLO GI ES. . 125 BRAM SERCU, JOZO PEIXOTO,
KRISTOF DE M EESTERE, TOON VSIN ELS T, AND HERMAN VAN LANGE N HOVE
INDEX. . ,159 |
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dewey-ones | 664 - Food technology |
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dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
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discipline_str_mv | Chemie / Pharmazie Allgemeines Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
format | Book |
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id | DE-604.BV021805354 |
illustrated | Illustrated |
index_date | 2024-07-02T15:49:10Z |
indexdate | 2024-07-09T20:45:02Z |
institution | BVB |
isbn | 0387335102 9780387335100 |
language | English |
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physical | XIV, 162 S. Ill., graph. Darst., Tab. |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Springer |
record_format | marc |
series | ISEKI-Food Series; 2 |
series2 | ISEKI-Food Series; 2 |
spelling | Odors in the food industry ed. by Xavier Nicolay New York, NY Springer 2006 XIV, 162 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier ISEKI-Food Series; 2 Angekündigt u.d.T.: Air pollution control Food Odor Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Geruchsemission (DE-588)4156902-7 gnd rswk-swf Geruchsbelästigung (DE-588)4121351-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Aufsatzsammlung - Lebensmittelindustrie - Geruchsbelästigung - VOC <Ökologische Chemie> Lebensmitteltechnologie (DE-588)4034901-9 s Geruchsbelästigung (DE-588)4121351-8 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Geruchsemission (DE-588)4156902-7 s b DE-604 Nicolay, Xavier Sonstige oth ISEKI-Food Series; 2 2 (DE-604)BV021788338 2 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2808844&prov=M&dok_var=1&dok_ext=htm Inhaltstext http://www.loc.gov/catdir/toc/fy0706/2006926455.html Table of contents only lizenzfrei OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015017725&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Odors in the food industry ISEKI-Food Series; 2 Food Odor Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Geruchsemission (DE-588)4156902-7 gnd Geruchsbelästigung (DE-588)4121351-8 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4034889-1 (DE-588)4156902-7 (DE-588)4121351-8 (DE-588)4143413-4 |
title | Odors in the food industry |
title_auth | Odors in the food industry |
title_exact_search | Odors in the food industry |
title_exact_search_txtP | Odors in the food industry |
title_full | Odors in the food industry ed. by Xavier Nicolay |
title_fullStr | Odors in the food industry ed. by Xavier Nicolay |
title_full_unstemmed | Odors in the food industry ed. by Xavier Nicolay |
title_short | Odors in the food industry |
title_sort | odors in the food industry |
topic | Food Odor Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Geruchsemission (DE-588)4156902-7 gnd Geruchsbelästigung (DE-588)4121351-8 gnd |
topic_facet | Food Odor Lebensmitteltechnologie Lebensmittelindustrie Geruchsemission Geruchsbelästigung Aufsatzsammlung Aufsatzsammlung - Lebensmittelindustrie - Geruchsbelästigung - VOC <Ökologische Chemie> |
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volume_link | (DE-604)BV021788338 |
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