The soul of a new cuisine: a discovery of the foods and flavors of Africa
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley
2006
|
| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XXII, 344 S. zahlr. Ill., Kt. |
| ISBN: | 0764569112 9780764569111 |
Staff View
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| spelling | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle Hoboken, N.J. Wiley 2006 XXII, 344 S. zahlr. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. Cuisine africaine Kookkunst gtt Cookery, African Afrika gtt Afrika (DE-588)4000695-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Afrika (DE-588)4000695-5 g DE-604 Samuelsson, Marcus Sonstige oth Kifle, Gediyon Sonstige oth http://www.loc.gov/catdir/toc/ecip061/2005028312.html Table of contents only |
| spellingShingle | The soul of a new cuisine a discovery of the foods and flavors of Africa Cuisine africaine Kookkunst gtt Cookery, African |
| subject_GND | (DE-588)4000695-5 (DE-588)4114240-8 |
| title | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_auth | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_exact_search | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_exact_search_txtP | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_full | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_fullStr | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_full_unstemmed | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_short | The soul of a new cuisine |
| title_sort | the soul of a new cuisine a discovery of the foods and flavors of africa |
| title_sub | a discovery of the foods and flavors of Africa |
| topic | Cuisine africaine Kookkunst gtt Cookery, African |
| topic_facet | Cuisine africaine Kookkunst Cookery, African Afrika Kochbuch |
| url | http://www.loc.gov/catdir/toc/ecip061/2005028312.html |
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