The soul of a new cuisine: a discovery of the foods and flavors of Africa
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
2006
|
| Schlagworte: | |
| Online-Zugang: | Table of contents only |
| Zusammenfassung: | An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXII, 344 S. zahlr. Ill., Kt. |
| ISBN: | 0764569112 9780764569111 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021781699 | ||
| 003 | DE-604 | ||
| 005 | 20160502 | ||
| 007 | t | ||
| 008 | 061025s2006 xxuab|| |||| 00||| eng d | ||
| 010 | |a 2005028312 | ||
| 020 | |a 0764569112 |c cloth : alk. paper |9 0-7645-6911-2 | ||
| 020 | |a 9780764569111 |9 978-0-7645-6911-1 | ||
| 035 | |a (OCoLC)61748426 | ||
| 035 | |a (DE-599)BVBBV021781699 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX725.A4 | |
| 082 | 0 | |a 641.596 | |
| 245 | 1 | 0 | |a The soul of a new cuisine |b a discovery of the foods and flavors of Africa |c Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c 2006 | |
| 300 | |a XXII, 344 S. |b zahlr. Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. | |
| 650 | 4 | |a Cuisine africaine | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 4 | |a Cookery, African | |
| 651 | 7 | |a Afrika |2 gtt | |
| 651 | 7 | |a Afrika |0 (DE-588)4000695-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Afrika |0 (DE-588)4000695-5 |D g |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Samuelsson, Marcus |e Sonstige |4 oth | |
| 700 | 1 | |a Kifle, Gediyon |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip061/2005028312.html |3 Table of contents only | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014994464 | |
Datensatz im Suchindex
| _version_ | 1812898693009899520 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV021781699 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.A4 |
| callnumber-search | TX725.A4 |
| callnumber-sort | TX 3725 A4 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)61748426 (DE-599)BVBBV021781699 |
| dewey-full | 641.596 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.596 |
| dewey-search | 641.596 |
| dewey-sort | 3641.596 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV021781699</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160502</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">061025s2006 xxuab|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005028312</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0764569112</subfield><subfield code="c">cloth : alk. paper</subfield><subfield code="9">0-7645-6911-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780764569111</subfield><subfield code="9">978-0-7645-6911-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)61748426</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021781699</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX725.A4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.596</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The soul of a new cuisine</subfield><subfield code="b">a discovery of the foods and flavors of Africa</subfield><subfield code="c">Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, N.J.</subfield><subfield code="b">Wiley</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 344 S.</subfield><subfield code="b">zahlr. Ill., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine africaine</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kookkunst</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, African</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Afrika</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Samuelsson, Marcus</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kifle, Gediyon</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip061/2005028312.html</subfield><subfield code="3">Table of contents only</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014994464</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Afrika gtt Afrika (DE-588)4000695-5 gnd |
| geographic_facet | Afrika |
| id | DE-604.BV021781699 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:41:48Z |
| indexdate | 2024-10-14T14:08:41Z |
| institution | BVB |
| isbn | 0764569112 9780764569111 |
| language | English |
| lccn | 2005028312 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014994464 |
| oclc_num | 61748426 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXII, 344 S. zahlr. Ill., Kt. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Wiley |
| record_format | marc |
| spelling | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle Hoboken, N.J. Wiley 2006 XXII, 344 S. zahlr. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. Cuisine africaine Kookkunst gtt Cookery, African Afrika gtt Afrika (DE-588)4000695-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Afrika (DE-588)4000695-5 g DE-604 Samuelsson, Marcus Sonstige oth Kifle, Gediyon Sonstige oth http://www.loc.gov/catdir/toc/ecip061/2005028312.html Table of contents only |
| spellingShingle | The soul of a new cuisine a discovery of the foods and flavors of Africa Cuisine africaine Kookkunst gtt Cookery, African |
| subject_GND | (DE-588)4000695-5 (DE-588)4114240-8 |
| title | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_auth | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_exact_search | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_exact_search_txtP | The soul of a new cuisine a discovery of the foods and flavors of Africa |
| title_full | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_fullStr | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_full_unstemmed | The soul of a new cuisine a discovery of the foods and flavors of Africa Marcus Samuelsson with Heidi Sacko Walters. Photogr. by Gediyon Kifle |
| title_short | The soul of a new cuisine |
| title_sort | the soul of a new cuisine a discovery of the foods and flavors of africa |
| title_sub | a discovery of the foods and flavors of Africa |
| topic | Cuisine africaine Kookkunst gtt Cookery, African |
| topic_facet | Cuisine africaine Kookkunst Cookery, African Afrika Kochbuch |
| url | http://www.loc.gov/catdir/toc/ecip061/2005028312.html |
| work_keys_str_mv | AT samuelssonmarcus thesoulofanewcuisineadiscoveryofthefoodsandflavorsofafrica AT kiflegediyon thesoulofanewcuisineadiscoveryofthefoodsandflavorsofafrica |