APA (7th ed.) Citation

(2006). The soul of a new cuisine: A discovery of the foods and flavors of Africa. Wiley.

Chicago Style (17th ed.) Citation

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa. Hoboken, N.J: Wiley, 2006.

MLA (9th ed.) Citation

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa. Wiley, 2006.

Warning: These citations may not always be 100% accurate.