Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2006
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| Schlagworte: | |
| Beschreibung: | München, Techn. Univ., Diss., 2006 |
| Beschreibung: | 140 S. lll., graph. Darst. |
Internformat
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Datensatz im Suchindex
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| author | Vermeulen, Nicoline |
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| author_facet | Vermeulen, Nicoline |
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| author_sort | Vermeulen, Nicoline |
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| building | Verbundindex |
| bvnumber | BV021750028 |
| classification_tum | BIO 274d LEB 604d |
| ctrlnum | (OCoLC)162260741 (DE-599)BVBBV021750028 |
| discipline | Biologie Lebensmitteltechnologie |
| discipline_str_mv | Biologie Lebensmitteltechnologie |
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| id | DE-604.BV021750028 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:32:01Z |
| indexdate | 2024-07-09T20:43:11Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014963256 |
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| physical | 140 S. lll., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
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| spelling | Vermeulen, Nicoline Verfasser (DE-588)13232525X aut Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen 2006 140 S. lll., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2006 Proteasen (DE-588)4047521-9 gnd rswk-swf Genanalyse (DE-588)4200230-8 gnd rswk-swf Sauerteig (DE-588)4051816-4 gnd rswk-swf Lactobacillus sanfrancisco (DE-588)4337756-7 gnd rswk-swf Starterkultur (DE-588)4182941-4 gnd rswk-swf Aminosäurenstoffwechsel (DE-588)4200544-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lactobacillus sanfrancisco (DE-588)4337756-7 s Sauerteig (DE-588)4051816-4 s Proteasen (DE-588)4047521-9 s Aminosäurenstoffwechsel (DE-588)4200544-9 s DE-604 Starterkultur (DE-588)4182941-4 s Genanalyse (DE-588)4200230-8 s b DE-604 |
| spellingShingle | Vermeulen, Nicoline Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Proteasen (DE-588)4047521-9 gnd Genanalyse (DE-588)4200230-8 gnd Sauerteig (DE-588)4051816-4 gnd Lactobacillus sanfrancisco (DE-588)4337756-7 gnd Starterkultur (DE-588)4182941-4 gnd Aminosäurenstoffwechsel (DE-588)4200544-9 gnd |
| subject_GND | (DE-588)4047521-9 (DE-588)4200230-8 (DE-588)4051816-4 (DE-588)4337756-7 (DE-588)4182941-4 (DE-588)4200544-9 (DE-588)4113937-9 |
| title | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_auth | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_exact_search | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_exact_search_txtP | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_full | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_fullStr | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_full_unstemmed | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_short | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_sort | aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| topic | Proteasen (DE-588)4047521-9 gnd Genanalyse (DE-588)4200230-8 gnd Sauerteig (DE-588)4051816-4 gnd Lactobacillus sanfrancisco (DE-588)4337756-7 gnd Starterkultur (DE-588)4182941-4 gnd Aminosäurenstoffwechsel (DE-588)4200544-9 gnd |
| topic_facet | Proteasen Genanalyse Sauerteig Lactobacillus sanfrancisco Starterkultur Aminosäurenstoffwechsel Hochschulschrift |
| work_keys_str_mv | AT vermeulennicoline aromarelevantmetabolicactivitiesoflactobacilliduringwheatsourdoughfermentation |