Microbiology of fresh produce:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
2006
|
| Schriftenreihe: | Emerging issues in food safety
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 239 S. Ill., graph. Darst., Tab. 24 cm |
| ISBN: | 1555813577 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021742575 | ||
| 003 | DE-604 | ||
| 005 | 20061026 | ||
| 007 | t | ||
| 008 | 060925s2006 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2005053611 | ||
| 020 | |a 1555813577 |9 1-55581-357-7 | ||
| 035 | |a (OCoLC)61353158 | ||
| 035 | |a (DE-599)BVBBV021742575 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664/.001/579 |2 22 | |
| 084 | |a LEB 360f |2 stub | ||
| 084 | |a LEB 370f |2 stub | ||
| 084 | |a LEB 022f |2 stub | ||
| 245 | 1 | 0 | |a Microbiology of fresh produce |c ed. by Karl R. Matthews |
| 264 | 1 | |a Washington, DC |b ASM Press |c 2006 | |
| 300 | |a XII, 239 S. |b Ill., graph. Darst., Tab. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Emerging issues in food safety | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Frutas - Microbiología | |
| 650 | 4 | |a Hortalizas - Microbiología | |
| 650 | 4 | |a Fruit |x Microbiology | |
| 650 | 4 | |a Vegetables |x Microbiology | |
| 650 | 0 | 7 | |a Frischware |0 (DE-588)4138379-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüseprodukt |0 (DE-588)4227085-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gemüseprodukt |0 (DE-588)4227085-6 |D s |
| 689 | 0 | 1 | |a Frischware |0 (DE-588)4138379-5 |D s |
| 689 | 0 | 2 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 1 | 1 | |a Frischware |0 (DE-588)4138379-5 |D s |
| 689 | 1 | 2 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Matthews, Karl R. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m OEBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014955914&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014955914 | ||
Datensatz im Suchindex
| _version_ | 1804135595285413888 |
|---|---|
| adam_text | CONTENTS CONTRIBUTORS VII SERIESEDITORS FOREWORD IX PREFACE XI 1
MICROORGANISMS ASSOCIATED WITH FRUITS AND VEGETABLES 1 KAR! R. MATTHEWS
2 ROLE OF GOOD AGRICULTURAL PRACTICES IN FRUIT AND VEGETABLE SAFETY 21
ELIZABETH A. BIHN AND ROBERT B. GRAVANI 3 BIOLOGY OF FOODBORNE PATHOGENS
ON PRODUCE 55 ETHAN B. SOLOMON, MARIA T. BRANDL, AND ROBERT E. MANDRELL
4 POSTHARVEST HANDLING AND PROCESSING: SOURCES OF MICROORGANISMS AND
IMPACT OF SANITIZING PROCEDURES 85 JORGE M. FONSECA 5 MICROBIOLOGICAL
SAFETY OF FRESH-CUT PRODUCE: WHERE ARE WE NOW? 121 ARVINDA. BHAGWAT V VI
CONTENTS 6 SEED SPROUTS: THE STATE OF MICROBIOLOGICAL SAFETY 167 WILLIAM
F. FETT, TONG-JEN PU, AND MARY LOU TORTORELLO 7 CONSUMER HANDLING OF
FRESH PRODUCE 221 CHRISTINE M. BRUHN INDEX 233
|
| adam_txt |
CONTENTS CONTRIBUTORS 'VII SERIESEDITORS FOREWORD IX PREFACE XI 1
MICROORGANISMS ASSOCIATED WITH FRUITS AND VEGETABLES 1 KAR! R. MATTHEWS
2 ROLE OF GOOD AGRICULTURAL PRACTICES IN FRUIT AND VEGETABLE SAFETY 21
ELIZABETH A. BIHN AND ROBERT B. GRAVANI 3 BIOLOGY OF FOODBORNE PATHOGENS
ON PRODUCE 55 ETHAN B. SOLOMON, MARIA T. BRANDL, AND ROBERT E. MANDRELL
4 POSTHARVEST HANDLING AND PROCESSING: SOURCES OF MICROORGANISMS AND
IMPACT OF SANITIZING PROCEDURES 85 JORGE M. FONSECA 5 MICROBIOLOGICAL
SAFETY OF FRESH-CUT PRODUCE: WHERE ARE WE NOW? 121 ARVINDA. BHAGWAT V VI
CONTENTS 6 SEED SPROUTS: THE STATE OF MICROBIOLOGICAL SAFETY 167 WILLIAM
F. FETT, TONG-JEN PU, AND MARY LOU TORTORELLO 7 CONSUMER HANDLING OF
FRESH PRODUCE 221 CHRISTINE M. BRUHN INDEX 233 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| building | Verbundindex |
| bvnumber | BV021742575 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 360f LEB 370f LEB 022f |
| ctrlnum | (OCoLC)61353158 (DE-599)BVBBV021742575 |
| dewey-full | 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/579 |
| dewey-search | 664/.001/579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02136nam a2200577zc 4500</leader><controlfield tag="001">BV021742575</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20061026 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060925s2006 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005053611</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1555813577</subfield><subfield code="9">1-55581-357-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)61353158</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021742575</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.001/579</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 360f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 370f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 022f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiology of fresh produce</subfield><subfield code="c">ed. by Karl R. Matthews</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ASM Press</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 239 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Emerging issues in food safety</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frutas - Microbiología</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hortalizas - Microbiología</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Frischware</subfield><subfield code="0">(DE-588)4138379-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüseprodukt</subfield><subfield code="0">(DE-588)4227085-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gemüseprodukt</subfield><subfield code="0">(DE-588)4227085-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Frischware</subfield><subfield code="0">(DE-588)4138379-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Frischware</subfield><subfield code="0">(DE-588)4138379-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Matthews, Karl R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">OEBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014955914&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014955914</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV021742575 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:29:48Z |
| indexdate | 2024-07-09T20:43:00Z |
| institution | BVB |
| isbn | 1555813577 |
| language | English |
| lccn | 2005053611 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014955914 |
| oclc_num | 61353158 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 239 S. Ill., graph. Darst., Tab. 24 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | ASM Press |
| record_format | marc |
| series2 | Emerging issues in food safety |
| spelling | Microbiology of fresh produce ed. by Karl R. Matthews Washington, DC ASM Press 2006 XII, 239 S. Ill., graph. Darst., Tab. 24 cm txt rdacontent n rdamedia nc rdacarrier Emerging issues in food safety Includes bibliographical references and index Frutas - Microbiología Hortalizas - Microbiología Fruit Microbiology Vegetables Microbiology Frischware (DE-588)4138379-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Gemüseprodukt (DE-588)4227085-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gemüseprodukt (DE-588)4227085-6 s Frischware (DE-588)4138379-5 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Obst (DE-588)4043047-9 s b DE-604 Matthews, Karl R. Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014955914&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Microbiology of fresh produce Frutas - Microbiología Hortalizas - Microbiología Fruit Microbiology Vegetables Microbiology Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Obst (DE-588)4043047-9 gnd Gemüseprodukt (DE-588)4227085-6 gnd |
| subject_GND | (DE-588)4138379-5 (DE-588)4034896-9 (DE-588)4043047-9 (DE-588)4227085-6 (DE-588)4143413-4 |
| title | Microbiology of fresh produce |
| title_auth | Microbiology of fresh produce |
| title_exact_search | Microbiology of fresh produce |
| title_exact_search_txtP | Microbiology of fresh produce |
| title_full | Microbiology of fresh produce ed. by Karl R. Matthews |
| title_fullStr | Microbiology of fresh produce ed. by Karl R. Matthews |
| title_full_unstemmed | Microbiology of fresh produce ed. by Karl R. Matthews |
| title_short | Microbiology of fresh produce |
| title_sort | microbiology of fresh produce |
| topic | Frutas - Microbiología Hortalizas - Microbiología Fruit Microbiology Vegetables Microbiology Frischware (DE-588)4138379-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Obst (DE-588)4043047-9 gnd Gemüseprodukt (DE-588)4227085-6 gnd |
| topic_facet | Frutas - Microbiología Hortalizas - Microbiología Fruit Microbiology Vegetables Microbiology Frischware Lebensmittelmikrobiologie Obst Gemüseprodukt Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014955914&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT matthewskarlr microbiologyoffreshproduce |