Der Vitamingehalt des Getreides:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1955
|
| Ausgabe: | Sonderdr. |
| Beschreibung: | Aus: Deutsche Lebensmittel-Rundschau ; Jg. 51 (1955), H. 4 |
| Beschreibung: | [1] Bl. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021740046 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 060921s1955 |||| 00||| ger d | ||
| 035 | |a (OCoLC)635080068 | ||
| 035 | |a (DE-599)BVBBV021740046 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-70 | ||
| 100 | 1 | |a Schmorl, Karl |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Der Vitamingehalt des Getreides |c von Karl Schmorl |
| 250 | |a Sonderdr. | ||
| 264 | 1 | |c 1955 | |
| 300 | |a [1] Bl. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nb |2 rdacarrier | ||
| 500 | |a Aus: Deutsche Lebensmittel-Rundschau ; Jg. 51 (1955), H. 4 | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014953423 | ||
Datensatz im Suchindex
| _version_ | 1804135591367933952 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Schmorl, Karl |
| author_facet | Schmorl, Karl |
| author_role | aut |
| author_sort | Schmorl, Karl |
| author_variant | k s ks |
| building | Verbundindex |
| bvnumber | BV021740046 |
| ctrlnum | (OCoLC)635080068 (DE-599)BVBBV021740046 |
| edition | Sonderdr. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00720nam a2200265 c 4500</leader><controlfield tag="001">BV021740046</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060921s1955 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)635080068</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021740046</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-70</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schmorl, Karl</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Der Vitamingehalt des Getreides</subfield><subfield code="c">von Karl Schmorl</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Sonderdr.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1955</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">[1] Bl.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nb</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Aus: Deutsche Lebensmittel-Rundschau ; Jg. 51 (1955), H. 4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014953423</subfield></datafield></record></collection> |
| id | DE-604.BV021740046 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T15:29:08Z |
| indexdate | 2024-07-09T20:42:56Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014953423 |
| oclc_num | 635080068 |
| open_access_boolean | |
| owner | DE-70 |
| owner_facet | DE-70 |
| physical | [1] Bl. |
| publishDate | 1955 |
| publishDateSearch | 1955 |
| publishDateSort | 1955 |
| record_format | marc |
| spelling | Schmorl, Karl Verfasser aut Der Vitamingehalt des Getreides von Karl Schmorl Sonderdr. 1955 [1] Bl. txt rdacontent n rdamedia nb rdacarrier Aus: Deutsche Lebensmittel-Rundschau ; Jg. 51 (1955), H. 4 |
| spellingShingle | Schmorl, Karl Der Vitamingehalt des Getreides |
| title | Der Vitamingehalt des Getreides |
| title_auth | Der Vitamingehalt des Getreides |
| title_exact_search | Der Vitamingehalt des Getreides |
| title_exact_search_txtP | Der Vitamingehalt des Getreides |
| title_full | Der Vitamingehalt des Getreides von Karl Schmorl |
| title_fullStr | Der Vitamingehalt des Getreides von Karl Schmorl |
| title_full_unstemmed | Der Vitamingehalt des Getreides von Karl Schmorl |
| title_short | Der Vitamingehalt des Getreides |
| title_sort | der vitamingehalt des getreides |
| work_keys_str_mv | AT schmorlkarl dervitamingehaltdesgetreides |