Vital Energetics: a study in comparative basal metabolism
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Format: | Buch |
Sprache: | English |
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Washington
1938
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Schriftenreihe: | Carnegie Institution of Washington publication
503 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | VII, 215 S. |
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100 | 1 | |a Benedict, Francis Gano |d 1870-1957 |e Verfasser |0 (DE-588)116119977 |4 aut | |
245 | 1 | 0 | |a Vital Energetics |b a study in comparative basal metabolism |c Francis G[ano] Benedict |
264 | 1 | |a Washington |c 1938 | |
300 | |a VII, 215 S. | ||
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490 | 1 | |a Carnegie Institution of Washington publication |v 503 | |
650 | 4 | |a Chaleur animale | |
650 | 4 | |a Métabolisme | |
650 | 4 | |a Physiologie comparée | |
650 | 4 | |a Animal heat | |
650 | 4 | |a Basal Metabolism | |
650 | 4 | |a Energy Transfer | |
650 | 4 | |a Metabolism | |
650 | 4 | |a Physiology, Comparative | |
650 | 4 | |a Vital force | |
830 | 0 | |a Carnegie Institution of Washington publication |v 503 |w (DE-604)BV035415500 |9 503 | |
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Datensatz im Suchindex
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adam_text |
VITAL ENERGETICS
A STUDY IN COMPARATIVE
BASAL METABOLISM
BY FRANCIS G BENEDICT
Director, Nutrition Laboratory, Carnegie Institution oj Washington
-fni-Ecj, Jfe f far
cy^-nci tit-coup i
PUBLISHED BY CARNEGIE INSTITUTION OF WASHINGTON
WASHINGTON, D C
CONTENTS
I'AGE
Introduction 3
Physical conditions prerequisite for comparable measurements of heat production 8
Body or cell temperature 8
Repose or absence of muscular activity 12
Daily activities 12
Time of day 15
Deep sleep 15
Body position 17
Use of a hypnotic to eliminate muscular activity 18
Huddling 18
Absence of digestive activity 18
Environmental temperature 19
Reaction to 16° C 20
Period of adaptation 20
Habitat temperature 21
Emotion • 21
Sex factors 22
Menstruation and oestrus cycle 22
Lactation and pregnancy 23
Males versus females 23
Captive versus wild animals and man's influence 23
Light per se 24
Lability in basal metabolism 25
Nutritive condition 26
Age ' 26
Summary of standard physiological conditions for comparable measurements 27
Technical conditions for comparable measurements of heat production 29
Instrumental technique 29
Length of period of observation r 32
Consideration of heat loss 36
Selection of metabolism data for comparative purposes 38
Bases for presenting metabolism data 1 39
Time basis 39
Bases for comparisons of animals of different sizes within the same species 40
Heat production per unit of weight (kilogram or average adult size) 40
Total heat production plotted with reference to individual weights 42
Factors affecting body weight 43
External nietabolically inactive components of body weight 43
Internal factors 45
Material physiologically inert (ballast or fill) 45
Body composition 46
Body fat 46
Factor possibly compensating for nietabolically inert weight 4S
General conclusion as to interna] and external factors pertaining to
inert body weight in animals of the same species 4S
Other bases for intraspecific comparisons 49
Bases for comparisons of animals of different species 49
Significance of metabolically inert body weight 49
Surface area 50
Actual ^ measurements of surface area 51
Graphic method of presenting the metabolism data 55
Correlation of size with total heat production 56
iii
IV VITAL ENERGETICS
PAGE
Survey of the basal metabolism data for each animal species studied 57
Characteristic physiological differences between species and within the same
species ; 62
Body temperature 64
Heart rate and respiration rate 64
Percentage of heat lost in water vapor 64
Zone of thermic neutrality 64
Mammals ' 65
Mouse 65
Rat 67
Guinea pig 69
Rabbit 70
Marmot 73
Cat 75
Macaque 76
Dog 77
Goa t : 80
Chimpanzee 82
Sheep 83
Humans S7
Men 88
Women 92
Comparison of men and women 96
Pig 96
Large ruminants: cow, steer, and bull 98
Horse 101
Elephant 102
Birds 103
Canary, sparrow, and parrakeet 103
Doves and pigeons 104
Hen and cock 105
Goose ' • 107
Wild birds 108
Interspecific comparisons of true basal metabolism of warm-blooded animals 110
Total heat production referred to total body weight • 110
Comparisons of animals of the same weight but different species HI
Average adult body weight Ill
Animals weighing from 8 to 800 gm 114
Animals weighing from 1 to 5 kg 117
, Animals weighing from 5 to 10 kg 122
Animals weighing from 10 to 100 kg 123
Animals weighing from 100 to 850 kg 126
Increment in total basal heat production per gram of increment in weight 129
Heat production per kilogram of body weight 137
Animals weighing from 8 to 800 gm 137
Animals weighing from 1 to 5 kg 139
Animals weighing from 10 to 100 kg 141
Animals weighing from 100 to 850 kg 143
Average heat production per kilogram of body weight referred to average
weight—All species 144
Heat production per square meter of surface area 147
Intraspecific comparisons 149
Mice 149
Rats 150
Other intraspecific comparisons 151
CONTENTS V
PAGE
Interspecific comparisons of true basal metabolism of warm-blooded animals—
Continued
Heat- production per square meter of surface area—Continued
Interspecific comparisons 151
Animals weighing from 8 to 800 gm 152
Animals weighing from 1 to 5 kg 153
Animals weighing from 10 to 100 kg 155
Animals weighing from 100 to 850 kg 156
General conclusions regarding intra- and interspecific comparisons
on basis of surface area 157
Average heat production per square meter of surface area referred
to average body weight—All species 158
Critique of the surface area concept 160
Heat production versus heat loss 160
An examination of the surface area law 162
Nutrition Laboratory measurements at 16° C 166
Usefulness of surface area concept ' 168
Arithmetical, semi-logarithmic, and logarithmic charts for interspecific
comparisons 170
Comparison of metabolism measurements expressed on the bases of different
powers of the weight 172
Futility of attempts to discover a unifying principle in metabolism 178
Comparison of warm-blooded and cold-blooded animals 180
Suggestions as to uses of basal metabolism data 191
Consideration of the factors that may contribute to metabolic differences within
and between species 195
Body structure 195
Body composition 196
Metabolically inert matter 196
Metabolically active matter 197
Body fat 197
Active protoplasmic tissue and cell stimulus 199
Theory of fatty acid stimulus 200
Body covering 201
Cell temperature 202
Cell enzymes • 204
Brain weight 204
Blood 206
Conclusions' 212
ILLUSTRATIONS
TEXT-FIGURES
PAGE
1 Total 24-hour basal heat production referred to body weight—Mice 65
2 Total 24-hour basal heat production referred to body weight—Rats 67
3 Total 24-hour basal heat production referred to body weight—Guinea pigs 70
4 Total 24-hour basal heat production referred to body weight—Rabbits 72
5 Total 24-hour basal heat production referred to body weight—Marmots
(Nutrition Laboratory) 74
6 Total 24-hour basal heat production referred to body weight—Cats 75
7 Total 24-hour basal heat production referred to body weight—Macaques 77
8 Total 24-hour basal heat production referred to body weight—Dogs 79
9 Total 24-hour basal heat production referred to body weight—Goats
(Nutrition Laboratory) 81
10 Total 24-hour basal heat production referred to body weight—Chimpanzees
(Nutrition Laboratory) 82
11 Total 24-hour basal heat production referred to body weight—Sheep 84
12 Total 24-hour basal heat production referred to body weight—Caucasian
men—(Nutrition Laboratory Series I and II) 89
13 Total 24-hour basal heat production referred to body weight—Miao males
(Kilborn) 90
14 Total 24-hour basal heat production referred to body weight—Male Arau-
canian Mapuches (Pi-Suner) 90
15 Total 24-hour basal heat production referred to body weight—Male Maya of
Yucatan 91
16 Total 24-hour basal heat production referred to body weight—Caucasian
women 93
17 Total 24-hour basal heat production referred to body weight—Female Tamils
(Mason) 94
18 Total 24-hour basal heat production referred to body weight—Female Malay-
alis (Mason) 95
19 Total 24-hour basal heat production referred to body weight—Female
Araucanian Mapuches (Pi-Suner) 95
20 Total 24-hour basal heat production referred to body weight—Cows, steers,
and bulls (Nutrition Laboratory) 100
21 Total 24-hour basal heat production referred to body weight—Horses 101
22 Total 24-hour basal heat production referred to body weight—Small birds
(Nutrition Laboratory) 104
23 Total 24-hour basal heat production referred to body weight—Doves and
pigeons (Nutrition Laboratory) 105
24 Total 24-hour basal heat production referred to body weight—Hens 106
25 Total 24-hour basal heat production referred to body weight—Cocks 106
26 Total 24-hour basal heat production referred to body weight—Geese (Nutri
tion Laboratory) 107
27 Total 24-hour basal heat production referred to body weight,—Wild birds
(Nutrition Laboratory) 108
28 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 8 to 800 gm 115
29 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 1 to 5 kg 118
30 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 10 to 100 kg 124
31 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 100 to 850 kg 127
vi
ILLUSTRATIONS vii
PAGE
32 Curve showing trend of the increments in total daily heat production per
gram of increment1 in weight referred to average adult weights—All animal
species ; • • • 136
33 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 8 to 800 gm 138
34 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 1 to 5 kg 140
35 Curves showing the trend of heat production per kilogram of body weight with
increasing weight, of animal species in the weight range from 10 to 100 kg 142
36 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 100 to
850 kg 143
37 Semi-logarithmic chart showing the trend of the average heat production
per kilogram of each animal species referred to the average body weight—
Weight range from 20 gm to 4,000 kg 145
38 Heat production per square meter of surface area referred to body weight—
Mice 149
39 Heat production per square meter of surface area referred to body weight—
Rats I®
40 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
8 to 800 gm I52
41 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
1 to 5 kg ' 153
42 Curves showing the trend of heat production per square meter of surface area
with increasing weight, of animal species within the weight range from 10
to 100 kg 155
43 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
100 to 850 kg 156
44 Semi-logarithmic chart showing the trend of the average heat production
per square meter of surface area of each animal species referred to the
average body weight—Weight range from 8 gm to 3,700 kg 159
45 Logarithmic chart showing the trend of the average total heat production
referred to the average weight, of animal species weighing from 20 gm to
3,700 kg 171
46 Comparison of heat production per square meter of surface area of warm
blooded and cold-blooded animals at cell temperatures of 37° C and below 187
i
TABLES
I'AGK
1 Comparison of physiological functions of different animal species 63
2 Increment in total 24-hour basal heat production per gram of increment in
total body weight 131
3 Comparison of the metabolism of animals at thermic neutrality (about 28°
C ) and at 16° C —Nutrition Laboratory 166
4 Comparison of the heat production of different animal species referred to
body surface and different powers of the weight 175 |
adam_txt |
VITAL ENERGETICS
A STUDY IN COMPARATIVE
BASAL METABOLISM
BY FRANCIS G BENEDICT
Director, Nutrition Laboratory, Carnegie Institution oj Washington
-fni-Ecj, Jfe f far
cy^-nci tit-coup i
PUBLISHED BY CARNEGIE INSTITUTION OF WASHINGTON
WASHINGTON, D C
CONTENTS
I'AGE
Introduction 3
Physical conditions prerequisite for comparable measurements of heat production 8
Body or cell temperature 8
Repose or absence of muscular activity 12
Daily activities 12
Time of day 15
Deep sleep 15
Body position 17
Use of a hypnotic to eliminate muscular activity 18
Huddling 18
Absence of digestive activity 18
Environmental temperature 19
Reaction to 16° C 20
Period of adaptation 20
Habitat temperature 21
Emotion • 21
Sex factors 22
Menstruation and oestrus cycle 22
Lactation and pregnancy 23
Males versus females 23
Captive versus wild animals and man's influence 23
Light per se 24
Lability in basal metabolism 25
Nutritive condition 26
Age ' 26
Summary of standard physiological conditions for comparable measurements 27
Technical conditions for comparable measurements of heat production 29
Instrumental technique 29
Length of period of observation r 32
Consideration of heat loss 36
Selection of metabolism data for comparative purposes 38
Bases for presenting metabolism data 1 39
Time basis 39
Bases for comparisons of animals of different sizes within the same species 40
Heat production per unit of weight (kilogram or average adult size) 40
Total heat production plotted with reference to individual weights 42
Factors affecting body weight 43
External nietabolically inactive components of body weight 43
Internal factors 45
Material physiologically inert (ballast or fill) 45
Body composition 46
Body fat 46
Factor possibly compensating for nietabolically inert weight 4S
General conclusion as to interna] and external factors pertaining to
inert body weight in animals of the same species 4S
Other bases for intraspecific comparisons 49
Bases for comparisons of animals of different species 49
Significance of metabolically inert body weight 49
Surface area 50
Actual ^ measurements of surface area 51
Graphic method of presenting the metabolism data 55
Correlation of size with total heat production 56
iii
IV VITAL ENERGETICS
PAGE
Survey of the basal metabolism data for each animal species studied 57
Characteristic physiological differences between species and within the same
species ; 62
Body temperature 64
Heart rate and respiration rate 64
Percentage of heat lost in water vapor 64
Zone of thermic neutrality 64
Mammals ' 65
Mouse 65
Rat 67
Guinea pig 69
Rabbit 70
Marmot 73
Cat 75
Macaque 76
Dog 77
Goa t : 80
Chimpanzee 82
Sheep 83
Humans S7
Men 88
Women 92
Comparison of men and women 96
Pig 96
Large ruminants: cow, steer, and bull 98
Horse 101
Elephant 102
Birds 103
Canary, sparrow, and parrakeet 103
Doves and pigeons 104
Hen and cock 105
Goose ' • 107
Wild birds 108
Interspecific comparisons of true basal metabolism of warm-blooded animals 110
Total heat production referred to total body weight • 110
Comparisons of animals of the same weight but different species HI
Average adult body weight Ill
Animals weighing from 8 to 800 gm 114
Animals weighing from 1 to 5 kg 117
, Animals weighing from 5 to 10 kg 122
Animals weighing from 10 to 100 kg 123
Animals weighing from 100 to 850 kg 126
Increment in total basal heat production per gram of increment in weight 129
Heat production per kilogram of body weight 137
Animals weighing from 8 to 800 gm 137
Animals weighing from 1 to 5 kg 139
Animals weighing from 10 to 100 kg 141
Animals weighing from 100 to 850 kg 143
Average heat production per kilogram of body weight referred to average
weight—All species 144
Heat production per square meter of surface area 147
Intraspecific comparisons 149
Mice 149
Rats 150
Other intraspecific comparisons 151
CONTENTS V
PAGE
Interspecific comparisons of true basal metabolism of warm-blooded animals—
Continued
Heat- production per square meter of surface area—Continued
Interspecific comparisons 151
Animals weighing from 8 to 800 gm 152
Animals weighing from 1 to 5 kg 153
Animals weighing from 10 to 100 kg 155
Animals weighing from 100 to 850 kg 156
General conclusions regarding intra- and interspecific comparisons
on basis of surface area 157
Average heat production per square meter of surface area referred
to average body weight—All species 158
Critique of the surface area concept 160
Heat production versus heat loss 160
An examination of the surface area law 162
Nutrition Laboratory measurements at 16° C 166
Usefulness of surface area concept ' 168
Arithmetical, semi-logarithmic, and logarithmic charts for interspecific
comparisons 170
Comparison of metabolism measurements expressed on the bases of different
powers of the weight 172
Futility of attempts to discover a unifying principle in metabolism 178
Comparison of warm-blooded and cold-blooded animals 180
Suggestions as to uses of basal metabolism data 191
Consideration of the factors that may contribute to metabolic differences within
and between species 195
Body structure 195
Body composition 196
Metabolically inert matter 196
Metabolically active matter 197
Body fat 197
Active protoplasmic tissue and cell stimulus 199
Theory of fatty acid stimulus 200
Body covering 201
Cell temperature 202
Cell enzymes • 204
Brain weight 204
Blood 206
Conclusions' 212
ILLUSTRATIONS
TEXT-FIGURES
PAGE
1 Total 24-hour basal heat production referred to body weight—Mice 65
2 Total 24-hour basal heat production referred to body weight—Rats 67
3 Total 24-hour basal heat production referred to body weight—Guinea pigs 70
4 Total 24-hour basal heat production referred to body weight—Rabbits 72
5 Total 24-hour basal heat production referred to body weight—Marmots
(Nutrition Laboratory) 74
6 Total 24-hour basal heat production referred to body weight—Cats 75
7 Total 24-hour basal heat production referred to body weight—Macaques 77
8 Total 24-hour basal heat production referred to body weight—Dogs 79
9 Total 24-hour basal heat production referred to body weight—Goats
(Nutrition Laboratory) 81
10 Total 24-hour basal heat production referred to body weight—Chimpanzees
(Nutrition Laboratory) 82
11 Total 24-hour basal heat production referred to body weight—Sheep 84
12 Total 24-hour basal heat production referred to body weight—Caucasian
men—(Nutrition Laboratory Series I and II) 89
13 Total 24-hour basal heat production referred to body weight—Miao males
(Kilborn) 90
14 Total 24-hour basal heat production referred to body weight—Male Arau-
canian Mapuches (Pi-Suner) 90
15 Total 24-hour basal heat production referred to body weight—Male Maya of
Yucatan 91
16 Total 24-hour basal heat production referred to body weight—Caucasian
women 93
17 Total 24-hour basal heat production referred to body weight—Female Tamils
(Mason) 94
18 Total 24-hour basal heat production referred to body weight—Female Malay-
alis (Mason) 95
19 Total 24-hour basal heat production referred to body weight—Female
Araucanian Mapuches (Pi-Suner) 95
20 Total 24-hour basal heat production referred to body weight—Cows, steers,
and bulls (Nutrition Laboratory) 100
21 Total 24-hour basal heat production referred to body weight—Horses 101
22 Total 24-hour basal heat production referred to body weight—Small birds
(Nutrition Laboratory) 104
23 Total 24-hour basal heat production referred to body weight—Doves and
pigeons (Nutrition Laboratory) 105
24 Total 24-hour basal heat production referred to body weight—Hens 106
25 Total 24-hour basal heat production referred to body weight—Cocks 106
26 Total 24-hour basal heat production referred to body weight—Geese (Nutri
tion Laboratory) 107
27 Total 24-hour basal heat production referred to body weight,—Wild birds
(Nutrition Laboratory) 108
28 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 8 to 800 gm 115
29 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 1 to 5 kg 118
30 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 10 to 100 kg 124
31 Curves showing the trend of total heat production with increasing weight,
of animal species in the weight range from 100 to 850 kg 127
vi
ILLUSTRATIONS vii
PAGE
32 Curve showing trend of the increments in total daily heat production per
gram of increment1 in weight referred to average adult weights—All animal
species ; • • • 136
33 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 8 to 800 gm 138
34 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 1 to 5 kg 140
35 Curves showing the trend of heat production per kilogram of body weight with
increasing weight, of animal species in the weight range from 10 to 100 kg 142
36 Curves showing the trend of heat production per kilogram of body weight
with increasing weight, of animal species in the weight range from 100 to
850 kg 143
37 Semi-logarithmic chart showing the trend of the average heat production
per kilogram of each animal species referred to the average body weight—
Weight range from 20 gm to 4,000 kg 145
38 Heat production per square meter of surface area referred to body weight—
Mice 149
39 Heat production per square meter of surface area referred to body weight—
Rats I®
40 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
8 to 800 gm I52
41 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
1 to 5 kg ' 153
42 Curves showing the trend of heat production per square meter of surface area
with increasing weight, of animal species within the weight range from 10
to 100 kg 155
43 Curves showing the trend of heat production per square meter of surface
area with increasing weight, of animal species within the weight range from
100 to 850 kg 156
44 Semi-logarithmic chart showing the trend of the average heat production
per square meter of surface area of each animal species referred to the
average body weight—Weight range from 8 gm to 3,700 kg 159
45 Logarithmic chart showing the trend of the average total heat production
referred to the average weight, of animal species weighing from 20 gm to
3,700 kg 171
46 Comparison of heat production per square meter of surface area of warm
blooded and cold-blooded animals at cell temperatures of 37° C and below 187
i
TABLES
I'AGK
1 Comparison of physiological functions of different animal species 63
2 Increment in total 24-hour basal heat production per gram of increment in
total body weight 131
3 Comparison of the metabolism of animals at thermic neutrality (about 28°
C ) and at 16° C —Nutrition Laboratory 166
4 Comparison of the heat production of different animal species referred to
body surface and different powers of the weight 175 |
any_adam_object | 1 |
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author | Benedict, Francis Gano 1870-1957 |
author_GND | (DE-588)116119977 |
author_facet | Benedict, Francis Gano 1870-1957 |
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author_sort | Benedict, Francis Gano 1870-1957 |
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callnumber-subject | QP - Physiology |
ctrlnum | (OCoLC)3623140 (DE-599)BVBBV021733597 |
dewey-full | 612.0153 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.0153 |
dewey-search | 612.0153 |
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discipline_str_mv | Medizin |
format | Book |
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id | DE-604.BV021733597 |
illustrated | Not Illustrated |
index_date | 2024-07-02T15:27:13Z |
indexdate | 2025-02-13T13:01:07Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014947071 |
oclc_num | 3623140 |
open_access_boolean | |
owner | DE-29 DE-11 |
owner_facet | DE-29 DE-11 |
physical | VII, 215 S. |
psigel | HUB-ZB011200709 |
publishDate | 1938 |
publishDateSearch | 1938 |
publishDateSort | 1938 |
record_format | marc |
series | Carnegie Institution of Washington publication |
series2 | Carnegie Institution of Washington publication |
spelling | Benedict, Francis Gano 1870-1957 Verfasser (DE-588)116119977 aut Vital Energetics a study in comparative basal metabolism Francis G[ano] Benedict Washington 1938 VII, 215 S. txt rdacontent n rdamedia nc rdacarrier Carnegie Institution of Washington publication 503 Chaleur animale Métabolisme Physiologie comparée Animal heat Basal Metabolism Energy Transfer Metabolism Physiology, Comparative Vital force Carnegie Institution of Washington publication 503 (DE-604)BV035415500 503 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014947071&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Benedict, Francis Gano 1870-1957 Vital Energetics a study in comparative basal metabolism Carnegie Institution of Washington publication Chaleur animale Métabolisme Physiologie comparée Animal heat Basal Metabolism Energy Transfer Metabolism Physiology, Comparative Vital force |
title | Vital Energetics a study in comparative basal metabolism |
title_auth | Vital Energetics a study in comparative basal metabolism |
title_exact_search | Vital Energetics a study in comparative basal metabolism |
title_exact_search_txtP | Vital Energetics a study in comparative basal metabolism |
title_full | Vital Energetics a study in comparative basal metabolism Francis G[ano] Benedict |
title_fullStr | Vital Energetics a study in comparative basal metabolism Francis G[ano] Benedict |
title_full_unstemmed | Vital Energetics a study in comparative basal metabolism Francis G[ano] Benedict |
title_short | Vital Energetics |
title_sort | vital energetics a study in comparative basal metabolism |
title_sub | a study in comparative basal metabolism |
topic | Chaleur animale Métabolisme Physiologie comparée Animal heat Basal Metabolism Energy Transfer Metabolism Physiology, Comparative Vital force |
topic_facet | Chaleur animale Métabolisme Physiologie comparée Animal heat Basal Metabolism Energy Transfer Metabolism Physiology, Comparative Vital force |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014947071&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV035415500 |
work_keys_str_mv | AT benedictfrancisgano vitalenergeticsastudyincomparativebasalmetabolism |