Feeling sugar-protein interactions using carbon nanotubes: a molecular recognition force microscopy study
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Leiden, Univ., Diss., 2004. - Zsfassung in niederländ. Sprache |
| Beschreibung: | Ill., graph. Darst. |
| ISBN: | 9090187324 |
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| 245 | 1 | 0 | |a Feeling sugar-protein interactions using carbon nanotubes |b a molecular recognition force microscopy study |c door Dionnen Clara Gertrud Klein |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Contents
Chapter Page
1
1.1
1.2
Historical background of AFM in receptor-ligand research
Sugar-lectin interactions in this thesis
1.3
Molecular recognition force microscopy
1.4
1.5
2
filaments in between the nuclei of dividing
Saccharomyces cerevisiae (yeast) cells
2.1
Yeast cell division
Microtubuli
Fini
Confocal fluorescence microscopy
Electron microscopy
Goals
2.2
Fin
Sample preparation
Atomic force microscopy
Control experiments
2.3
3
physiological conditions
3.1
3.2
Native purple membrane
Experimental details
Light harvesting
3.3
Contents
Acoustic driving
Pea lectin dinners
MAC mode: magnetic driving
Chinese hamster ovary (CHO) cells
3.4
4
molecular recognition force microscopy
4.1
4.2
Surface modification
Protein immobilization
AFM imaging
4.3
4.4
5
5.1
5.2
Production: chemical vapor deposition
Mounting procedure
Intermezzo: carbon nanotube mechanics
Nanotube shortening
Making the tip water-proof
5.3
5.4
Production: arc discharge
Mounting procedure
Making the tip water-proof
Nanotube shortening
5.5
Open versus closed nanotubes
5.6
6
molecular recognition force microscopy
6.1
microscopy
6.2
high-resolution MRFM
6.3
Carboxylic acid both on tip and surface
Carboxylic acid on the tip, hydroxyl terminated surface
6.4
Contents
Experimental
6.6
7
and
7.1
7.2
quantitative aspects
MRFM with short spacers: how to detect unbinding
events
7.3
Experimental details
In air
In liquid
MRFM with short spacers: how to detect unbinding
events, part II
7.4
Experimental details
In air
Preliminary experiments in liquid
7.5
8
8.1
8.2
8.3
Appendices
Carbon nanotube mechanics
Gold crystal preparation
Acknowledgements
Summary
Glossary
Samenvatting voor de leek
Curriculum
Selected scientific contributions
|
| adam_txt |
Contents
Contents
Chapter Page
1
1.1
1.2
Historical background of AFM in receptor-ligand research
Sugar-lectin interactions in this thesis
1.3
Molecular recognition force microscopy
1.4
1.5
2
filaments in between the nuclei of dividing
Saccharomyces cerevisiae (yeast) cells
2.1
Yeast cell division
Microtubuli
Fini
Confocal fluorescence microscopy
Electron microscopy
Goals
2.2
Fin
Sample preparation
Atomic force microscopy
Control experiments
2.3
3
physiological conditions
3.1
3.2
Native purple membrane
Experimental details
Light harvesting
3.3
Contents
Acoustic driving
Pea lectin dinners
MAC mode: magnetic driving
Chinese hamster ovary (CHO) cells
3.4
4
molecular recognition force microscopy
4.1
4.2
Surface modification
Protein immobilization
AFM imaging
4.3
4.4
5
5.1
5.2
Production: chemical vapor deposition
Mounting procedure
Intermezzo: carbon nanotube mechanics
Nanotube shortening
Making the tip water-proof
5.3
5.4
Production: arc discharge
Mounting procedure
Making the tip water-proof
Nanotube shortening
5.5
Open versus closed nanotubes
5.6
6
molecular recognition force microscopy
6.1
microscopy
6.2
high-resolution MRFM
6.3
Carboxylic acid both on tip and surface
Carboxylic acid on the tip, hydroxyl terminated surface
6.4
Contents
Experimental
6.6
7
and
7.1
7.2
quantitative aspects
MRFM with short spacers: how to detect unbinding
events
7.3
Experimental details
In air
In liquid
MRFM with short spacers: how to detect unbinding
events, part II
7.4
Experimental details
In air
Preliminary experiments in liquid
7.5
8
8.1
8.2
8.3
Appendices
Carbon nanotube mechanics
Gold crystal preparation
Acknowledgements
Summary
Glossary
Samenvatting voor de leek
Curriculum
Selected scientific contributions |
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| spelling | Klein, Dionne C. G. Verfasser aut Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study door Dionnen Clara Gertrud Klein 2004 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Leiden, Univ., Diss., 2004. - Zsfassung in niederländ. Sprache Eiwitten gtt Interactie gtt Koolhydraten gtt (DE-588)4113937-9 Hochschulschrift gnd-content Proefschriften (vorm) gtt Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014944561&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Klein, Dionne C. G. Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study Eiwitten gtt Interactie gtt Koolhydraten gtt |
| subject_GND | (DE-588)4113937-9 |
| title | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study |
| title_auth | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study |
| title_exact_search | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study |
| title_exact_search_txtP | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study |
| title_full | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study door Dionnen Clara Gertrud Klein |
| title_fullStr | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study door Dionnen Clara Gertrud Klein |
| title_full_unstemmed | Feeling sugar-protein interactions using carbon nanotubes a molecular recognition force microscopy study door Dionnen Clara Gertrud Klein |
| title_short | Feeling sugar-protein interactions using carbon nanotubes |
| title_sort | feeling sugar protein interactions using carbon nanotubes a molecular recognition force microscopy study |
| title_sub | a molecular recognition force microscopy study |
| topic | Eiwitten gtt Interactie gtt Koolhydraten gtt |
| topic_facet | Eiwitten Interactie Koolhydraten Hochschulschrift Proefschriften (vorm) |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014944561&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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