Gliadin and glutenin: the unique balance of wheat quality
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
AACC Internat. Pr.
2006
|
| Schlagworte: | |
| Beschreibung: | X, 466 S. Ill. |
| ISBN: | 1891127519 9781891127519 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021718195 | ||
| 003 | DE-604 | ||
| 005 | 20061107 | ||
| 007 | t | ||
| 008 | 060904s2006 a||| |||| 00||| eng d | ||
| 020 | |a 1891127519 |9 1-891127-51-9 | ||
| 020 | |a 9781891127519 |9 978-1-891127-51-9 | ||
| 035 | |a (OCoLC)71779875 | ||
| 035 | |a (DE-599)BVBBV021718195 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
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| 084 | |a LEB 310f |2 stub | ||
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| 245 | 1 | 0 | |a Gliadin and glutenin |b the unique balance of wheat quality |c ed. by Colin Wrigley ... |
| 264 | 1 | |a St. Paul, Minn. |b AACC Internat. Pr. |c 2006 | |
| 300 | |a X, 466 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Dough | |
| 650 | 4 | |a Gluten | |
| 650 | 4 | |a Wheat | |
| 650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gluteline |0 (DE-588)4249524-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weizenmehl |0 (DE-588)4189534-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gliadin |0 (DE-588)4157600-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Backqualität |0 (DE-588)4693999-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
| 689 | 0 | 1 | |a Gliadin |0 (DE-588)4157600-7 |D s |
| 689 | 0 | 2 | |a Gluteline |0 (DE-588)4249524-6 |D s |
| 689 | 0 | 3 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Weizenmehl |0 (DE-588)4189534-4 |D s |
| 689 | 1 | 1 | |a Backqualität |0 (DE-588)4693999-4 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Wrigley, Colin |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014931903 | ||
Datensatz im Suchindex
| _version_ | 1804135558546456576 |
|---|---|
| adam_txt | |
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| building | Verbundindex |
| bvnumber | BV021718195 |
| callnumber-first | Q - Science |
| callnumber-label | QK898 |
| callnumber-raw | QK898.G49 |
| callnumber-search | QK898.G49 |
| callnumber-sort | QK 3898 G49 |
| callnumber-subject | QK - Botany |
| classification_tum | LEB 030f CHE 507f LEB 310f CHE 531f LAN 311f |
| ctrlnum | (OCoLC)71779875 (DE-599)BVBBV021718195 |
| dewey-full | 633.11 664/.752 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops 664 - Food technology |
| dewey-raw | 633.11 664/.752 |
| dewey-search | 633.11 664/.752 |
| dewey-sort | 3633.11 |
| dewey-tens | 630 - Agriculture and related technologies 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
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| illustrated | Illustrated |
| index_date | 2024-07-02T15:22:34Z |
| indexdate | 2024-07-09T20:42:25Z |
| institution | BVB |
| isbn | 1891127519 9781891127519 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014931903 |
| oclc_num | 71779875 |
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| physical | X, 466 S. Ill. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
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| publisher | AACC Internat. Pr. |
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| spelling | Gliadin and glutenin the unique balance of wheat quality ed. by Colin Wrigley ... St. Paul, Minn. AACC Internat. Pr. 2006 X, 466 S. Ill. txt rdacontent n rdamedia nc rdacarrier Dough Gluten Wheat Qualität (DE-588)4047966-3 gnd rswk-swf Gluteline (DE-588)4249524-6 gnd rswk-swf Weizenmehl (DE-588)4189534-4 gnd rswk-swf Gliadin (DE-588)4157600-7 gnd rswk-swf Weizen (DE-588)4065287-7 gnd rswk-swf Backqualität (DE-588)4693999-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Weizen (DE-588)4065287-7 s Gliadin (DE-588)4157600-7 s Gluteline (DE-588)4249524-6 s Qualität (DE-588)4047966-3 s DE-604 Weizenmehl (DE-588)4189534-4 s Backqualität (DE-588)4693999-4 s b DE-604 Wrigley, Colin Sonstige oth |
| spellingShingle | Gliadin and glutenin the unique balance of wheat quality Dough Gluten Wheat Qualität (DE-588)4047966-3 gnd Gluteline (DE-588)4249524-6 gnd Weizenmehl (DE-588)4189534-4 gnd Gliadin (DE-588)4157600-7 gnd Weizen (DE-588)4065287-7 gnd Backqualität (DE-588)4693999-4 gnd |
| subject_GND | (DE-588)4047966-3 (DE-588)4249524-6 (DE-588)4189534-4 (DE-588)4157600-7 (DE-588)4065287-7 (DE-588)4693999-4 (DE-588)4143413-4 |
| title | Gliadin and glutenin the unique balance of wheat quality |
| title_auth | Gliadin and glutenin the unique balance of wheat quality |
| title_exact_search | Gliadin and glutenin the unique balance of wheat quality |
| title_exact_search_txtP | Gliadin and glutenin the unique balance of wheat quality |
| title_full | Gliadin and glutenin the unique balance of wheat quality ed. by Colin Wrigley ... |
| title_fullStr | Gliadin and glutenin the unique balance of wheat quality ed. by Colin Wrigley ... |
| title_full_unstemmed | Gliadin and glutenin the unique balance of wheat quality ed. by Colin Wrigley ... |
| title_short | Gliadin and glutenin |
| title_sort | gliadin and glutenin the unique balance of wheat quality |
| title_sub | the unique balance of wheat quality |
| topic | Dough Gluten Wheat Qualität (DE-588)4047966-3 gnd Gluteline (DE-588)4249524-6 gnd Weizenmehl (DE-588)4189534-4 gnd Gliadin (DE-588)4157600-7 gnd Weizen (DE-588)4065287-7 gnd Backqualität (DE-588)4693999-4 gnd |
| topic_facet | Dough Gluten Wheat Qualität Gluteline Weizenmehl Gliadin Weizen Backqualität Aufsatzsammlung |
| work_keys_str_mv | AT wrigleycolin gliadinandglutenintheuniquebalanceofwheatquality |