Microbial hazard identification in fresh fruits and vegetables:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ [u.a.]
Wiley
2006
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 312 S. |
| ISBN: | 9780471670766 0471670766 |
Internformat
MARC
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| 245 | 1 | 0 | |a Microbial hazard identification in fresh fruits and vegetables |c ed. by Jennylynd James |
| 264 | 1 | |a Hoboken, NJ [u.a.] |b Wiley |c 2006 | |
| 300 | |a XII, 312 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fruit |x Microbiology | |
| 650 | 4 | |a Vegetables |x Microbiology | |
| 650 | 4 | |a Fruit |x Contamination | |
| 650 | 4 | |a Vegetables |x Contamination | |
| 650 | 4 | |a Fruit trade |x Safety measures | |
| 650 | 4 | |a Vegetable trade |x Safety measures | |
| 650 | 0 | 7 | |a Frischware |0 (DE-588)4138379-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 0 | 1 | |a Gemüse |0 (DE-588)4020069-3 |D s |
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| 689 | 1 | 3 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a James, Jennylynd |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014927821 | ||
Datensatz im Suchindex
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| callnumber-raw | QR122 |
| callnumber-search | QR122 |
| callnumber-sort | QR 3122 |
| callnumber-subject | QR - Microbiology |
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| ctrlnum | (OCoLC)62728665 (DE-599)BVBBV021714058 |
| dewey-full | 664/.8001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8001579 |
| dewey-search | 664/.8001579 |
| dewey-sort | 3664 78001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV021714058 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T15:21:25Z |
| indexdate | 2024-07-09T20:42:19Z |
| institution | BVB |
| isbn | 9780471670766 0471670766 |
| language | English |
| lccn | 2005056741 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014927821 |
| oclc_num | 62728665 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 312 S. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Wiley |
| record_format | marc |
| spelling | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James Hoboken, NJ [u.a.] Wiley 2006 XII, 312 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Frischware (DE-588)4138379-5 s Produktsicherheit (DE-588)4246587-4 s b DE-604 James, Jennylynd Sonstige oth |
| spellingShingle | Microbial hazard identification in fresh fruits and vegetables Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Gemüse (DE-588)4020069-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4138379-5 (DE-588)4020069-3 (DE-588)4034896-9 (DE-588)4246587-4 (DE-588)4043047-9 |
| title | Microbial hazard identification in fresh fruits and vegetables |
| title_auth | Microbial hazard identification in fresh fruits and vegetables |
| title_exact_search | Microbial hazard identification in fresh fruits and vegetables |
| title_exact_search_txtP | Microbial hazard identification in fresh fruits and vegetables |
| title_full | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_fullStr | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_full_unstemmed | Microbial hazard identification in fresh fruits and vegetables ed. by Jennylynd James |
| title_short | Microbial hazard identification in fresh fruits and vegetables |
| title_sort | microbial hazard identification in fresh fruits and vegetables |
| topic | Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware (DE-588)4138379-5 gnd Gemüse (DE-588)4020069-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Fruit Microbiology Vegetables Microbiology Fruit Contamination Vegetables Contamination Fruit trade Safety measures Vegetable trade Safety measures Frischware Gemüse Lebensmittelmikrobiologie Produktsicherheit Obst |
| work_keys_str_mv | AT jamesjennylynd microbialhazardidentificationinfreshfruitsandvegetables |