Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
2006
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| Schlagworte: | |
| Online-Zugang: | kostenfrei https://nbn-resolving.org/urn:nbn:de:bvb:91-diss20060822-1408461347 |
| Beschreibung: | München, Techn. Univ., Diss., 2006 |
| Beschreibung: | 1 Online-Ressource |
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Datensatz im Suchindex
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| spelling | Vermeulen, Nicoline Verfasser (DE-588)13232525X aut Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen 2006 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier München, Techn. Univ., Diss., 2006 Proteasen (DE-588)4047521-9 gnd rswk-swf Starterkultur (DE-588)4182941-4 gnd rswk-swf Sauerteig (DE-588)4051816-4 gnd rswk-swf Lactobacillus sanfrancisco (DE-588)4337756-7 gnd rswk-swf Aminosäurenstoffwechsel (DE-588)4200544-9 gnd rswk-swf Genanalyse (DE-588)4200230-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lactobacillus sanfrancisco (DE-588)4337756-7 s Sauerteig (DE-588)4051816-4 s Proteasen (DE-588)4047521-9 s Aminosäurenstoffwechsel (DE-588)4200544-9 s DE-604 Starterkultur (DE-588)4182941-4 s Genanalyse (DE-588)4200230-8 s b DE-604 ca. 1,3 MB http://mediatum.ub.tum.de/mediatum/servlets/MCRFileNodeServlet/mediaTUM_derivate_000000000003257/Vermeulen_Nicoline.pdf?hosts=local Verlag kostenfrei https://nbn-resolving.org/urn:nbn:de:bvb:91-diss20060822-1408461347 Resolving-System |
| spellingShingle | Vermeulen, Nicoline Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Proteasen (DE-588)4047521-9 gnd Starterkultur (DE-588)4182941-4 gnd Sauerteig (DE-588)4051816-4 gnd Lactobacillus sanfrancisco (DE-588)4337756-7 gnd Aminosäurenstoffwechsel (DE-588)4200544-9 gnd Genanalyse (DE-588)4200230-8 gnd |
| subject_GND | (DE-588)4047521-9 (DE-588)4182941-4 (DE-588)4051816-4 (DE-588)4337756-7 (DE-588)4200544-9 (DE-588)4200230-8 (DE-588)4113937-9 |
| title | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_auth | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_exact_search | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_exact_search_txtP | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_full | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_fullStr | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_full_unstemmed | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation Nicoline Vermeulen |
| title_short | Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| title_sort | aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation |
| topic | Proteasen (DE-588)4047521-9 gnd Starterkultur (DE-588)4182941-4 gnd Sauerteig (DE-588)4051816-4 gnd Lactobacillus sanfrancisco (DE-588)4337756-7 gnd Aminosäurenstoffwechsel (DE-588)4200544-9 gnd Genanalyse (DE-588)4200230-8 gnd |
| topic_facet | Proteasen Starterkultur Sauerteig Lactobacillus sanfrancisco Aminosäurenstoffwechsel Genanalyse Hochschulschrift |
| url | http://mediatum.ub.tum.de/mediatum/servlets/MCRFileNodeServlet/mediaTUM_derivate_000000000003257/Vermeulen_Nicoline.pdf?hosts=local https://nbn-resolving.org/urn:nbn:de:bvb:91-diss20060822-1408461347 |
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