Brewing microbiology:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
Kluwer Academic/Plenum Publishers
2003
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XII, 399 S. Ill. |
ISBN: | 0306472880 |
Internformat
MARC
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245 | 1 | 0 | |a Brewing microbiology |c ed. by Fergus G. Priest ... |
250 | |a 3. ed. | ||
264 | 1 | |a New York, NY [u.a.] |b Kluwer Academic/Plenum Publishers |c 2003 | |
300 | |a XII, 399 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a Cerveja |2 larpcal | |
650 | 7 | |a Fermentação alcoólica |2 larpcal | |
650 | 7 | |a Leveduras |2 larpcal | |
650 | 7 | |a Microbiologia industrial |2 larpcal | |
650 | 4 | |a Brewing |x Microbiology | |
650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
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689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Priest, Fergus G. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014925686 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV021711888 |
callnumber-first | Q - Science |
callnumber-label | QR151 |
callnumber-raw | QR151 |
callnumber-search | QR151 |
callnumber-sort | QR 3151 |
callnumber-subject | QR - Microbiology |
classification_tum | LEB 022f BRA 400f |
ctrlnum | (OCoLC)49959351 (DE-599)BVBBV021711888 |
dewey-full | 663/.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.3 |
dewey-search | 663/.3 |
dewey-sort | 3663 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Brauwesen Lebensmitteltechnologie |
discipline_str_mv | Chemie / Pharmazie Brauwesen Lebensmitteltechnologie |
edition | 3. ed. |
format | Book |
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id | DE-604.BV021711888 |
illustrated | Illustrated |
index_date | 2024-07-02T15:20:41Z |
indexdate | 2024-07-09T20:42:16Z |
institution | BVB |
isbn | 0306472880 |
language | English |
lccn | 2002072695 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014925686 |
oclc_num | 49959351 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XII, 399 S. Ill. |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | Kluwer Academic/Plenum Publishers |
record_format | marc |
spelling | Brewing microbiology ed. by Fergus G. Priest ... 3. ed. New York, NY [u.a.] Kluwer Academic/Plenum Publishers 2003 XII, 399 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Cerveja larpcal Fermentação alcoólica larpcal Leveduras larpcal Microbiologia industrial larpcal Brewing Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Mikrobiologie (DE-588)4316357-9 s DE-604 Priest, Fergus G. Sonstige oth |
spellingShingle | Brewing microbiology Cerveja larpcal Fermentação alcoólica larpcal Leveduras larpcal Microbiologia industrial larpcal Brewing Microbiology Mikrobiologie (DE-588)4316357-9 gnd Bierherstellung (DE-588)4122920-4 gnd |
subject_GND | (DE-588)4316357-9 (DE-588)4122920-4 |
title | Brewing microbiology |
title_auth | Brewing microbiology |
title_exact_search | Brewing microbiology |
title_exact_search_txtP | Brewing microbiology |
title_full | Brewing microbiology ed. by Fergus G. Priest ... |
title_fullStr | Brewing microbiology ed. by Fergus G. Priest ... |
title_full_unstemmed | Brewing microbiology ed. by Fergus G. Priest ... |
title_short | Brewing microbiology |
title_sort | brewing microbiology |
topic | Cerveja larpcal Fermentação alcoólica larpcal Leveduras larpcal Microbiologia industrial larpcal Brewing Microbiology Mikrobiologie (DE-588)4316357-9 gnd Bierherstellung (DE-588)4122920-4 gnd |
topic_facet | Cerveja Fermentação alcoólica Leveduras Microbiologia industrial Brewing Microbiology Mikrobiologie Bierherstellung |
work_keys_str_mv | AT priestfergusg brewingmicrobiology |