Slow living:

Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globa...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Parkins, Wendy (VerfasserIn), Craig, Geoffrey (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Oxford [u.a.] Berg 2006
Ausgabe:1. publ.
Schlagworte:
Online-Zugang:Table of contents
Zusammenfassung:Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.
Beschreibung:Includes bibliographical references (p. 157-173) and index
Beschreibung:xii, 180 S. 24 cm
ISBN:1845201590
1845201604
9781845201593
9781845201609

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