APA-Zitierstil (7. Ausg.)

(2006). Food lipids: Chemistry, flavor, and texture. American Chemical Soc.

Chicago-Zitierstil (17. Ausg.)

Food Lipids: Chemistry, Flavor, and Texture. Washington, DC: American Chemical Soc, 2006.

MLA-Zitierstil (9. Ausg.)

Food Lipids: Chemistry, Flavor, and Texture. American Chemical Soc, 2006.