Food lipids: chemistry, flavor, and texture
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
2006
|
| Schriftenreihe: | ACS symposium series
920 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and indexes. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." - t.p |
| Beschreibung: | X, 236 S. Ill., graph. Darst., Tab. 24cm |
| ISBN: | 0841238960 9780841238961 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food lipids |b chemistry, flavor, and texture |c Fereidoon Shahidi ... ed. |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 2006 | |
| 300 | |a X, 236 S. |b Ill., graph. Darst., Tab. |c 24cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a ACS symposium series |v 920 | |
| 500 | |a Includes bibliographical references and indexes. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." - t.p | ||
| 650 | 4 | |a Lipids |v Congresses | |
| 650 | 4 | |a Oils and fats |x Flavor and odor |v Congresses | |
| 650 | 0 | 7 | |a Speisefett |0 (DE-588)4171122-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speiseöl |0 (DE-588)4182153-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Textur |0 (DE-588)4059665-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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| 689 | 1 | 3 | |a Textur |0 (DE-588)4059665-5 |D s |
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| 700 | 1 | |a Shahidi, Fereidoon |d 1951- |e Sonstige |0 (DE-588)128913657 |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Chemie Ökotrophologie |
| format | Book |
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| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV021707529 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:19:24Z |
| indexdate | 2024-07-09T20:42:09Z |
| institution | BVB |
| isbn | 0841238960 9780841238961 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014921394 |
| oclc_num | 60664412 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 236 S. Ill., graph. Darst., Tab. 24cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | ACS symposium series |
| series2 | ACS symposium series |
| spelling | Food lipids chemistry, flavor, and texture Fereidoon Shahidi ... ed. Washington, DC American Chemical Soc. 2006 X, 236 S. Ill., graph. Darst., Tab. 24cm txt rdacontent n rdamedia nc rdacarrier ACS symposium series 920 Includes bibliographical references and indexes. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." - t.p Lipids Congresses Oils and fats Flavor and odor Congresses Speisefett (DE-588)4171122-1 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Speiseöl (DE-588)4182153-1 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Speiseöl (DE-588)4182153-1 s Lebensmittelchemie (DE-588)4034873-8 s Geschmack (DE-588)4157026-1 s Textur (DE-588)4059665-5 s DE-604 Speisefett (DE-588)4171122-1 s b DE-604 Shahidi, Fereidoon 1951- Sonstige (DE-588)128913657 oth ACS symposium series 920 (DE-604)BV000003091 920 |
| spellingShingle | Food lipids chemistry, flavor, and texture ACS symposium series Lipids Congresses Oils and fats Flavor and odor Congresses Speisefett (DE-588)4171122-1 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Speiseöl (DE-588)4182153-1 gnd Textur (DE-588)4059665-5 gnd |
| subject_GND | (DE-588)4171122-1 (DE-588)4157026-1 (DE-588)4034873-8 (DE-588)4182153-1 (DE-588)4059665-5 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Food lipids chemistry, flavor, and texture |
| title_auth | Food lipids chemistry, flavor, and texture |
| title_exact_search | Food lipids chemistry, flavor, and texture |
| title_exact_search_txtP | Food lipids chemistry, flavor, and texture |
| title_full | Food lipids chemistry, flavor, and texture Fereidoon Shahidi ... ed. |
| title_fullStr | Food lipids chemistry, flavor, and texture Fereidoon Shahidi ... ed. |
| title_full_unstemmed | Food lipids chemistry, flavor, and texture Fereidoon Shahidi ... ed. |
| title_short | Food lipids |
| title_sort | food lipids chemistry flavor and texture |
| title_sub | chemistry, flavor, and texture |
| topic | Lipids Congresses Oils and fats Flavor and odor Congresses Speisefett (DE-588)4171122-1 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Speiseöl (DE-588)4182153-1 gnd Textur (DE-588)4059665-5 gnd |
| topic_facet | Lipids Congresses Oils and fats Flavor and odor Congresses Speisefett Geschmack Lebensmittelchemie Speiseöl Textur Aufsatzsammlung Konferenzschrift |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT shahidifereidoon foodlipidschemistryflavorandtexture |