Experiments in unit operations and processing of foods:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
2008
|
| Series: | ISEKI-Food Series
5 |
| Subjects: | |
| Online Access: | Inhaltstext Inhaltsverzeichnis |
| Physical Description: | XIX, 190 S. Ill., graph. Darst., Tab. |
| ISBN: | 9780387335131 0387335137 9780387686424 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Experiments in unit operations and processing of foods
Autor: Vieira, Maria M. C.
Jahr: 2008
CONTENTS
CONTRIBUTORS xiv
PART I CONVERSION OPERATIONS 1
1. MIXING - DETERMINING MIXING PARAMETERS 3
Mustafa Bayram and Fahrettin Gogiis
2. FILTRATION I - DETERMINING FILTERABILITY OF
SUSPENSIONS 21
Cecilia Hodiir
3. FILTRATION II - USING A PLATE-AND-FRAME FILTER 27
Marie-Laure Lameloise
4. CENTRIFUGATION - SEPARATING CREAM FROM MILK 35
Rui Costa and David Gomes
5. CONCENTRATION - DIRECT OSMOTIC CONCENTRATION OF
LIQUID FOODS 41
Harris N. Lazarides
6. OSMOTIC DEHYDRATION - VACUUM IMPREGNATION OF
FRUIT 47
Eugenia Martin-Esparza and Chelo Gonzalez-Martinez
7. EXPRESSION - EXTRACTION OF PUMPKIN OIL 53
Elvyra Jariene, Honorata Danilcenko, Paulina Aleknviciene and
Jurgita Kulaitiene
PART II PRESERVATION OPERATIONS 63
8. DEHYDRATION I - TRAY DRYING OF APPLES 65
Margarida Vieira and Jorge Pereira
9. DEHYDRATION II - MASS BALANCES ON A COMBINED AIR-
MICROWAVE DRYING PROCESS 71
M. Eugenia Martin-Esparza, Chelo Gonzalez-Martinez and
Pedro J. Fito
xvi Contents
10. SPRAY DRIER - ATOMIZATION OF MILK 77
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
11. OPERATING A FLUIDIZED BED DRIER 81
Semih Otles
12. FREEZE DRYING FOODS 87
Lea Hyvonen and Kirsi Jouppila
13. DETERMINING FREEZING TIMES OF FOOD WITH A PLATE
FREEZER 97
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
14. COMPARING AIR BLAST AND FLUIDIZED BED FREEZING 105
Margarida Vieira and Jorge Pereira
15. PASTEURIZATION WITH A PLATE HEAT EXCHANGER 113
Margarida Vieira, Jorge Pereira and Cornelius Lucher
16. STERILIZATION IN CANS 125
Albert Duquenoy
PART III FOOD PROCESSING OPERATIONS 135
17. INGREDIENTS IN INFANT FOODS - PREGELATINIZED
AMARANTH FLOUR USING A DRUM DRYER 137
Gernot Zweytick
18. WHEAT CRISPS - EXTRUSION COOKING TECHNOLOGY 143
Gernot Zweytick
19. SEMOLINA - MILLING AND SIEVING 151
Maria Papageorgiou
20. SEMI-HARD CHEESE - CHEESE MAKING TECHNOLOGY 155
Victoria Ferragut and Toni Trujillo
INDEX
185
|
| adam_txt |
Titel: Experiments in unit operations and processing of foods
Autor: Vieira, Maria M. C.
Jahr: 2008
CONTENTS
CONTRIBUTORS xiv
PART I CONVERSION OPERATIONS 1
1. MIXING - DETERMINING MIXING PARAMETERS 3
Mustafa Bayram and Fahrettin Gogiis
2. FILTRATION I - DETERMINING FILTERABILITY OF
SUSPENSIONS 21
Cecilia Hodiir
3. FILTRATION II - USING A PLATE-AND-FRAME FILTER 27
Marie-Laure Lameloise
4. CENTRIFUGATION - SEPARATING CREAM FROM MILK 35
Rui Costa and David Gomes
5. CONCENTRATION - DIRECT OSMOTIC CONCENTRATION OF
LIQUID FOODS 41
Harris N. Lazarides
6. OSMOTIC DEHYDRATION - VACUUM IMPREGNATION OF
FRUIT 47
Eugenia Martin-Esparza and Chelo Gonzalez-Martinez
7. EXPRESSION - EXTRACTION OF PUMPKIN OIL 53
Elvyra Jariene, Honorata Danilcenko, Paulina Aleknviciene and
Jurgita Kulaitiene
PART II PRESERVATION OPERATIONS 63
8. DEHYDRATION I - TRAY DRYING OF APPLES 65
Margarida Vieira and Jorge Pereira
9. DEHYDRATION II - MASS BALANCES ON A COMBINED AIR-
MICROWAVE DRYING PROCESS 71
M. Eugenia Martin-Esparza, Chelo Gonzalez-Martinez and
Pedro J. Fito
xvi Contents
10. SPRAY DRIER - ATOMIZATION OF MILK 77
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
11. OPERATING A FLUIDIZED BED DRIER 81
Semih Otles
12. FREEZE DRYING FOODS 87
Lea Hyvonen and Kirsi Jouppila
13. DETERMINING FREEZING TIMES OF FOOD WITH A PLATE
FREEZER 97
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
14. COMPARING AIR BLAST AND FLUIDIZED BED FREEZING 105
Margarida Vieira and Jorge Pereira
15. PASTEURIZATION WITH A PLATE HEAT EXCHANGER 113
Margarida Vieira, Jorge Pereira and Cornelius Lucher
16. STERILIZATION IN CANS 125
Albert Duquenoy
PART III FOOD PROCESSING OPERATIONS 135
17. INGREDIENTS IN INFANT FOODS - PREGELATINIZED
AMARANTH FLOUR USING A DRUM DRYER 137
Gernot Zweytick
18. WHEAT CRISPS - EXTRUSION COOKING TECHNOLOGY 143
Gernot Zweytick
19. SEMOLINA - MILLING AND SIEVING 151
Maria Papageorgiou
20. SEMI-HARD CHEESE - CHEESE MAKING TECHNOLOGY 155
Victoria Ferragut and Toni Trujillo
INDEX
185 |
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| spelling | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) New York, NY Springer 2008 XIX, 190 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier ISEKI-Food Series 5 Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Experiment (DE-588)4015999-1 gnd rswk-swf Grundoperation (DE-588)4306211-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Grundoperation (DE-588)4306211-8 s Experiment (DE-588)4015999-1 s b DE-604 Vieira, Maria M. C. edt ISEKI-Food Series 5 (DE-604)BV021788338 5 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2808974&prov=M&dok_var=1&dok_ext=htm Inhaltstext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014897180&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Experiments in unit operations and processing of foods ISEKI-Food Series Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Experiment (DE-588)4015999-1 gnd Grundoperation (DE-588)4306211-8 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4015999-1 (DE-588)4306211-8 (DE-588)4143413-4 |
| title | Experiments in unit operations and processing of foods |
| title_auth | Experiments in unit operations and processing of foods |
| title_exact_search | Experiments in unit operations and processing of foods |
| title_exact_search_txtP | Experiments in unit operations and processing of foods |
| title_full | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_fullStr | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_full_unstemmed | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_short | Experiments in unit operations and processing of foods |
| title_sort | experiments in unit operations and processing of foods |
| topic | Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Experiment (DE-588)4015999-1 gnd Grundoperation (DE-588)4306211-8 gnd |
| topic_facet | Food industry and trade Lebensmittelverarbeitung Experiment Grundoperation Aufsatzsammlung |
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