Experiments in unit operations and processing of foods:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2008
|
| Schriftenreihe: | ISEKI-Food Series
5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | XIX, 190 S. Ill., graph. Darst., Tab. |
| ISBN: | 9780387335131 0387335137 9780387686424 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV021682989 | ||
| 003 | DE-604 | ||
| 005 | 20091123 | ||
| 007 | t | ||
| 008 | 060803s2008 gw ad|| |||| 00||| eng d | ||
| 015 | |a 06,N23,1071 |2 dnb | ||
| 016 | 7 | |a 979718023 |2 DE-101 | |
| 020 | |a 9780387335131 |9 978-0-387-33513-1 | ||
| 020 | |a 0387335137 |c Gb. (Pr. in Vorb.) |9 0-387-33513-7 | ||
| 020 | |a 9780387686424 |9 978-0-387-68642-4 | ||
| 024 | 3 | |a 9780387335131 | |
| 028 | 5 | 2 | |a 11572367 |
| 035 | |a (OCoLC)144519691 | ||
| 035 | |a (DE-599)BVBBV021682989 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664.02 |2 22 | |
| 084 | |a 640 |2 sdnb | ||
| 084 | |a LEB 100f |2 stub | ||
| 245 | 1 | 0 | |a Experiments in unit operations and processing of foods |c Margarida Vieira ... (eds.) |
| 264 | 1 | |a New York, NY |b Springer |c 2008 | |
| 300 | |a XIX, 190 S. |b Ill., graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a ISEKI-Food Series |v 5 | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Experiment |0 (DE-588)4015999-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Grundoperation |0 (DE-588)4306211-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Grundoperation |0 (DE-588)4306211-8 |D s |
| 689 | 0 | 2 | |a Experiment |0 (DE-588)4015999-1 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Vieira, Maria M. C. |4 edt | |
| 830 | 0 | |a ISEKI-Food Series |v 5 |w (DE-604)BV021788338 |9 5 | |
| 856 | 4 | 2 | |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=2808974&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014897180&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014897180 | ||
Datensatz im Suchindex
| _version_ | 1804135505195958272 |
|---|---|
| adam_text | Titel: Experiments in unit operations and processing of foods
Autor: Vieira, Maria M. C.
Jahr: 2008
CONTENTS
CONTRIBUTORS xiv
PART I CONVERSION OPERATIONS 1
1. MIXING - DETERMINING MIXING PARAMETERS 3
Mustafa Bayram and Fahrettin Gogiis
2. FILTRATION I - DETERMINING FILTERABILITY OF
SUSPENSIONS 21
Cecilia Hodiir
3. FILTRATION II - USING A PLATE-AND-FRAME FILTER 27
Marie-Laure Lameloise
4. CENTRIFUGATION - SEPARATING CREAM FROM MILK 35
Rui Costa and David Gomes
5. CONCENTRATION - DIRECT OSMOTIC CONCENTRATION OF
LIQUID FOODS 41
Harris N. Lazarides
6. OSMOTIC DEHYDRATION - VACUUM IMPREGNATION OF
FRUIT 47
Eugenia Martin-Esparza and Chelo Gonzalez-Martinez
7. EXPRESSION - EXTRACTION OF PUMPKIN OIL 53
Elvyra Jariene, Honorata Danilcenko, Paulina Aleknviciene and
Jurgita Kulaitiene
PART II PRESERVATION OPERATIONS 63
8. DEHYDRATION I - TRAY DRYING OF APPLES 65
Margarida Vieira and Jorge Pereira
9. DEHYDRATION II - MASS BALANCES ON A COMBINED AIR-
MICROWAVE DRYING PROCESS 71
M. Eugenia Martin-Esparza, Chelo Gonzalez-Martinez and
Pedro J. Fito
xvi Contents
10. SPRAY DRIER - ATOMIZATION OF MILK 77
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
11. OPERATING A FLUIDIZED BED DRIER 81
Semih Otles
12. FREEZE DRYING FOODS 87
Lea Hyvonen and Kirsi Jouppila
13. DETERMINING FREEZING TIMES OF FOOD WITH A PLATE
FREEZER 97
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
14. COMPARING AIR BLAST AND FLUIDIZED BED FREEZING 105
Margarida Vieira and Jorge Pereira
15. PASTEURIZATION WITH A PLATE HEAT EXCHANGER 113
Margarida Vieira, Jorge Pereira and Cornelius Lucher
16. STERILIZATION IN CANS 125
Albert Duquenoy
PART III FOOD PROCESSING OPERATIONS 135
17. INGREDIENTS IN INFANT FOODS - PREGELATINIZED
AMARANTH FLOUR USING A DRUM DRYER 137
Gernot Zweytick
18. WHEAT CRISPS - EXTRUSION COOKING TECHNOLOGY 143
Gernot Zweytick
19. SEMOLINA - MILLING AND SIEVING 151
Maria Papageorgiou
20. SEMI-HARD CHEESE - CHEESE MAKING TECHNOLOGY 155
Victoria Ferragut and Toni Trujillo
INDEX
185
|
| adam_txt |
Titel: Experiments in unit operations and processing of foods
Autor: Vieira, Maria M. C.
Jahr: 2008
CONTENTS
CONTRIBUTORS xiv
PART I CONVERSION OPERATIONS 1
1. MIXING - DETERMINING MIXING PARAMETERS 3
Mustafa Bayram and Fahrettin Gogiis
2. FILTRATION I - DETERMINING FILTERABILITY OF
SUSPENSIONS 21
Cecilia Hodiir
3. FILTRATION II - USING A PLATE-AND-FRAME FILTER 27
Marie-Laure Lameloise
4. CENTRIFUGATION - SEPARATING CREAM FROM MILK 35
Rui Costa and David Gomes
5. CONCENTRATION - DIRECT OSMOTIC CONCENTRATION OF
LIQUID FOODS 41
Harris N. Lazarides
6. OSMOTIC DEHYDRATION - VACUUM IMPREGNATION OF
FRUIT 47
Eugenia Martin-Esparza and Chelo Gonzalez-Martinez
7. EXPRESSION - EXTRACTION OF PUMPKIN OIL 53
Elvyra Jariene, Honorata Danilcenko, Paulina Aleknviciene and
Jurgita Kulaitiene
PART II PRESERVATION OPERATIONS 63
8. DEHYDRATION I - TRAY DRYING OF APPLES 65
Margarida Vieira and Jorge Pereira
9. DEHYDRATION II - MASS BALANCES ON A COMBINED AIR-
MICROWAVE DRYING PROCESS 71
M. Eugenia Martin-Esparza, Chelo Gonzalez-Martinez and
Pedro J. Fito
xvi Contents
10. SPRAY DRIER - ATOMIZATION OF MILK 77
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
11. OPERATING A FLUIDIZED BED DRIER 81
Semih Otles
12. FREEZE DRYING FOODS 87
Lea Hyvonen and Kirsi Jouppila
13. DETERMINING FREEZING TIMES OF FOOD WITH A PLATE
FREEZER 97
Cristina Luisa Silva, Magda Navarro de Noronha and
Alexandra Morim
14. COMPARING AIR BLAST AND FLUIDIZED BED FREEZING 105
Margarida Vieira and Jorge Pereira
15. PASTEURIZATION WITH A PLATE HEAT EXCHANGER 113
Margarida Vieira, Jorge Pereira and Cornelius Lucher
16. STERILIZATION IN CANS 125
Albert Duquenoy
PART III FOOD PROCESSING OPERATIONS 135
17. INGREDIENTS IN INFANT FOODS - PREGELATINIZED
AMARANTH FLOUR USING A DRUM DRYER 137
Gernot Zweytick
18. WHEAT CRISPS - EXTRUSION COOKING TECHNOLOGY 143
Gernot Zweytick
19. SEMOLINA - MILLING AND SIEVING 151
Maria Papageorgiou
20. SEMI-HARD CHEESE - CHEESE MAKING TECHNOLOGY 155
Victoria Ferragut and Toni Trujillo
INDEX
185 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Vieira, Maria M. C. |
| author2_role | edt |
| author2_variant | m m c v mmc mmcv |
| author_facet | Vieira, Maria M. C. |
| building | Verbundindex |
| bvnumber | BV021682989 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)144519691 (DE-599)BVBBV021682989 |
| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02075nam a2200541 cb4500</leader><controlfield tag="001">BV021682989</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20091123 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060803s2008 gw ad|| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">06,N23,1071</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">979718023</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387335131</subfield><subfield code="9">978-0-387-33513-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0387335137</subfield><subfield code="c">Gb. (Pr. in Vorb.)</subfield><subfield code="9">0-387-33513-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387686424</subfield><subfield code="9">978-0-387-68642-4</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780387335131</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">11572367</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)144519691</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021682989</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.02</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Experiments in unit operations and processing of foods</subfield><subfield code="c">Margarida Vieira ... (eds.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 190 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">ISEKI-Food Series</subfield><subfield code="v">5</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Experiment</subfield><subfield code="0">(DE-588)4015999-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Grundoperation</subfield><subfield code="0">(DE-588)4306211-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Grundoperation</subfield><subfield code="0">(DE-588)4306211-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Experiment</subfield><subfield code="0">(DE-588)4015999-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vieira, Maria M. C.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">ISEKI-Food Series</subfield><subfield code="v">5</subfield><subfield code="w">(DE-604)BV021788338</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=2808974&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014897180&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014897180</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV021682989 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:11:58Z |
| indexdate | 2024-07-09T20:41:34Z |
| institution | BVB |
| isbn | 9780387335131 0387335137 9780387686424 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014897180 |
| oclc_num | 144519691 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIX, 190 S. Ill., graph. Darst., Tab. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Springer |
| record_format | marc |
| series | ISEKI-Food Series |
| series2 | ISEKI-Food Series |
| spelling | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) New York, NY Springer 2008 XIX, 190 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier ISEKI-Food Series 5 Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Experiment (DE-588)4015999-1 gnd rswk-swf Grundoperation (DE-588)4306211-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Grundoperation (DE-588)4306211-8 s Experiment (DE-588)4015999-1 s b DE-604 Vieira, Maria M. C. edt ISEKI-Food Series 5 (DE-604)BV021788338 5 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2808974&prov=M&dok_var=1&dok_ext=htm Inhaltstext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014897180&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Experiments in unit operations and processing of foods ISEKI-Food Series Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Experiment (DE-588)4015999-1 gnd Grundoperation (DE-588)4306211-8 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4015999-1 (DE-588)4306211-8 (DE-588)4143413-4 |
| title | Experiments in unit operations and processing of foods |
| title_auth | Experiments in unit operations and processing of foods |
| title_exact_search | Experiments in unit operations and processing of foods |
| title_exact_search_txtP | Experiments in unit operations and processing of foods |
| title_full | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_fullStr | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_full_unstemmed | Experiments in unit operations and processing of foods Margarida Vieira ... (eds.) |
| title_short | Experiments in unit operations and processing of foods |
| title_sort | experiments in unit operations and processing of foods |
| topic | Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Experiment (DE-588)4015999-1 gnd Grundoperation (DE-588)4306211-8 gnd |
| topic_facet | Food industry and trade Lebensmittelverarbeitung Experiment Grundoperation Aufsatzsammlung |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=2808974&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014897180&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV021788338 |
| work_keys_str_mv | AT vieiramariamc experimentsinunitoperationsandprocessingoffoods |