Wild food: proceedings of the Oxford Symposium on Food and Cookery 2004
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Totnes
Prospect Books
2006
|
Schlagworte: | |
Beschreibung: | 344 Seiten Illustrationen |
ISBN: | 1903018439 9781903018439 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV021673388 | ||
003 | DE-604 | ||
005 | 20211221 | ||
007 | t | ||
008 | 060726s2006 a||| |||| 10||| eng d | ||
020 | |a 1903018439 |9 1-903018-43-9 | ||
020 | |a 9781903018439 |c pbk |9 978-1-90301-843-9 | ||
035 | |a (OCoLC)67612672 | ||
035 | |a (DE-599)BVBBV021673388 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-19 | ||
050 | 0 | |a TX345 | |
082 | 0 | |a 641.3 |2 22 | |
084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
245 | 1 | 0 | |a Wild food |b proceedings of the Oxford Symposium on Food and Cookery 2004 |c edited by Richard Hosking |
264 | 1 | |a Totnes |b Prospect Books |c 2006 | |
300 | |a 344 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Food |x History |x Congresses | |
650 | 4 | |a Wild foods |v Congresses | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2004 |z Oxford |2 gnd-content | |
689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 1 | |a Geschichte |A z |
689 | 0 | |C b |5 DE-604 | |
700 | 1 | |a Hosking, Richard |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014887719 | ||
942 | 1 | 1 | |c 630.9 |e 22/bsb |
942 | 1 | 1 | |c 306.09 |e 22/bsb |
Datensatz im Suchindex
_version_ | 1804135490639626240 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV021673388 |
callnumber-first | T - Technology |
callnumber-label | TX345 |
callnumber-raw | TX345 |
callnumber-search | TX345 |
callnumber-sort | TX 3345 |
callnumber-subject | TX - Home Economics |
classification_rvk | AR 19000 |
ctrlnum | (OCoLC)67612672 (DE-599)BVBBV021673388 |
dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01361nam a2200433 c 4500</leader><controlfield tag="001">BV021673388</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211221 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060726s2006 a||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1903018439</subfield><subfield code="9">1-903018-43-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781903018439</subfield><subfield code="c">pbk</subfield><subfield code="9">978-1-90301-843-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)67612672</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021673388</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX345</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wild food</subfield><subfield code="b">proceedings of the Oxford Symposium on Food and Cookery 2004</subfield><subfield code="c">edited by Richard Hosking</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Totnes</subfield><subfield code="b">Prospect Books</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">344 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">History</subfield><subfield code="x">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wild foods</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2004</subfield><subfield code="z">Oxford</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hosking, Richard</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014887719</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift 2004 Oxford gnd-content |
genre_facet | Konferenzschrift 2004 Oxford |
id | DE-604.BV021673388 |
illustrated | Illustrated |
index_date | 2024-07-02T15:09:26Z |
indexdate | 2024-07-09T20:41:20Z |
institution | BVB |
isbn | 1903018439 9781903018439 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014887719 |
oclc_num | 67612672 |
open_access_boolean | |
owner | DE-12 DE-19 DE-BY-UBM |
owner_facet | DE-12 DE-19 DE-BY-UBM |
physical | 344 Seiten Illustrationen |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Prospect Books |
record_format | marc |
spelling | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 edited by Richard Hosking Totnes Prospect Books 2006 344 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Geschichte Food History Congresses Wild foods Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2004 Oxford gnd-content Ernährung (DE-588)4015332-0 s Geschichte z b DE-604 Hosking, Richard Sonstige oth |
spellingShingle | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 Geschichte Food History Congresses Wild foods Congresses Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)1071861417 |
title | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 |
title_auth | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 |
title_exact_search | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 |
title_exact_search_txtP | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 |
title_full | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 edited by Richard Hosking |
title_fullStr | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 edited by Richard Hosking |
title_full_unstemmed | Wild food proceedings of the Oxford Symposium on Food and Cookery 2004 edited by Richard Hosking |
title_short | Wild food |
title_sort | wild food proceedings of the oxford symposium on food and cookery 2004 |
title_sub | proceedings of the Oxford Symposium on Food and Cookery 2004 |
topic | Geschichte Food History Congresses Wild foods Congresses Ernährung (DE-588)4015332-0 gnd |
topic_facet | Geschichte Food History Congresses Wild foods Congresses Ernährung Konferenzschrift 2004 Oxford |
work_keys_str_mv | AT hoskingrichard wildfoodproceedingsoftheoxfordsymposiumonfoodandcookery2004 |