The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
A nutritional whodunit that takes readers from Greenland to Africa to Israel, this book gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley [u.a.]
University of California Press
2006
|
| Schriftenreihe: | California studies in food and culture
15 |
| Schlagworte: | |
| Online-Zugang: | Table of contents Publisher description Inhaltsverzeichnis |
| Zusammenfassung: | A nutritional whodunit that takes readers from Greenland to Africa to Israel, this book gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. Includes steps you can take to add omega-3s to your diet. Shows why eating fish is not the only way, or even the best way, to increase omega-3s. Provides a new way to understand the complex advice about the role and importance of fats in the body. Explains how and why the food industry has created a deadly imbalance of fats in our foods. Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 222 S. Ill., graph. Darst. |
| ISBN: | 0520242823 9780520242821 |
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| 520 | 3 | |a A nutritional whodunit that takes readers from Greenland to Africa to Israel, this book gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. Includes steps you can take to add omega-3s to your diet. Shows why eating fish is not the only way, or even the best way, to increase omega-3s. Provides a new way to understand the complex advice about the role and importance of fats in the body. Explains how and why the food industry has created a deadly imbalance of fats in our foods. Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock. | |
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Datensatz im Suchindex
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| adam_text | THE QUEEN OF FATS / ALLPORT, SUSAN : C2006
TABLE OF CONTENTS / INHALTSVERZEICHNIS
WHAT S FOR DINNER?
A TRIP TO GREENLAND
HOW THE OMEGAS GOT THEIR NAME
MONSIEUR CHOLESTEROL
FISHY FATS
TREE LARD AND COW OIL
THE CHEMIST IN THE KITCHEN
OUT OF AFRICA ...
... AND INTO THE MEMBRANE
WHERE HAVE ALL THE OMEGA-3S GONE?
THE SPEED OF LIFE
PUTTING OMEGA-3S BACK INTO YOUR FOOD SUPPLY
THE PROOF IS IN THE PUDDING.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| adam_txt |
THE QUEEN OF FATS / ALLPORT, SUSAN : C2006
TABLE OF CONTENTS / INHALTSVERZEICHNIS
WHAT'S FOR DINNER?
A TRIP TO GREENLAND
HOW THE OMEGAS GOT THEIR NAME
MONSIEUR CHOLESTEROL
FISHY FATS
TREE LARD AND COW OIL
THE CHEMIST IN THE KITCHEN
OUT OF AFRICA .
. AND INTO THE MEMBRANE
WHERE HAVE ALL THE OMEGA-3S GONE?
THE SPEED OF LIFE
PUTTING OMEGA-3S BACK INTO YOUR FOOD SUPPLY
THE PROOF IS IN THE PUDDING.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
| any_adam_object | 1 |
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| author | Allport, Susan |
| author_facet | Allport, Susan |
| author_role | aut |
| author_sort | Allport, Susan |
| author_variant | s a sa |
| building | Verbundindex |
| bvnumber | BV021665293 |
| callnumber-first | Q - Science |
| callnumber-label | QP752 |
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| callnumber-search | QP752.O44 |
| callnumber-sort | QP 3752 O44 |
| callnumber-subject | QP - Physiology |
| classification_rvk | YT 2200 |
| classification_tum | OEK 412f |
| ctrlnum | (OCoLC)62615859 (DE-599)BVBBV021665293 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| discipline_str_mv | Medizin Ökotrophologie |
| format | Book |
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| language | English |
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| spelling | Allport, Susan Verfasser aut The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them Susan Allport Berkeley [u.a.] University of California Press 2006 222 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 15 Includes bibliographical references and index A nutritional whodunit that takes readers from Greenland to Africa to Israel, this book gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating. Includes steps you can take to add omega-3s to your diet. Shows why eating fish is not the only way, or even the best way, to increase omega-3s. Provides a new way to understand the complex advice about the role and importance of fats in the body. Explains how and why the food industry has created a deadly imbalance of fats in our foods. Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock. Acides gras essentiels dans l'alimentation humaine Acides gras oméga 3 - Aspect sanitaire Acides gras oméga 3 - Recherche - Histoire Geschichte Essential fatty acids in human nutrition Omega-3 fatty acids Health aspects Omega-3 fatty acids Research History Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Omega-3-Fettsäuren (DE-588)4208733-8 gnd rswk-swf Essenzielle Fettsäuren (DE-588)4153047-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Essenzielle Fettsäuren (DE-588)4153047-0 s DE-604 Gesunde Ernährung (DE-588)4340678-6 s Omega-3-Fettsäuren (DE-588)4208733-8 s b DE-604 California studies in food and culture 15 (DE-604)BV014274066 15 http://www.loc.gov/catdir/toc/ecip065/2005035605.html Table of contents http://www.loc.gov/catdir/enhancements/fy0642/2005035605-d.html Publisher description LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014879748&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Allport, Susan The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them California studies in food and culture Acides gras essentiels dans l'alimentation humaine Acides gras oméga 3 - Aspect sanitaire Acides gras oméga 3 - Recherche - Histoire Geschichte Essential fatty acids in human nutrition Omega-3 fatty acids Health aspects Omega-3 fatty acids Research History Gesunde Ernährung (DE-588)4340678-6 gnd Ernährung (DE-588)4015332-0 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd Essenzielle Fettsäuren (DE-588)4153047-0 gnd |
| subject_GND | (DE-588)4340678-6 (DE-588)4015332-0 (DE-588)4208733-8 (DE-588)4153047-0 |
| title | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them |
| title_auth | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them |
| title_exact_search | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them |
| title_exact_search_txtP | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them |
| title_full | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them Susan Allport |
| title_fullStr | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them Susan Allport |
| title_full_unstemmed | The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them Susan Allport |
| title_short | The queen of fats |
| title_sort | the queen of fats why omega 3s were removed from the western diet and what we can do to replace them |
| title_sub | why omega-3s were removed from the Western diet and what we can do to replace them |
| topic | Acides gras essentiels dans l'alimentation humaine Acides gras oméga 3 - Aspect sanitaire Acides gras oméga 3 - Recherche - Histoire Geschichte Essential fatty acids in human nutrition Omega-3 fatty acids Health aspects Omega-3 fatty acids Research History Gesunde Ernährung (DE-588)4340678-6 gnd Ernährung (DE-588)4015332-0 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd Essenzielle Fettsäuren (DE-588)4153047-0 gnd |
| topic_facet | Acides gras essentiels dans l'alimentation humaine Acides gras oméga 3 - Aspect sanitaire Acides gras oméga 3 - Recherche - Histoire Geschichte Essential fatty acids in human nutrition Omega-3 fatty acids Health aspects Omega-3 fatty acids Research History Gesunde Ernährung Ernährung Omega-3-Fettsäuren Essenzielle Fettsäuren |
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