Oxford handbook of nutrition and dietetics: a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford Univ. Press
2006
|
| Schriftenreihe: | Oxford medical publications
Oxford handbooks |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXXIX, 730 S. Ill., graph. Darst., Tab. cm |
| ISBN: | 0198567251 9780198567257 |
Internformat
MARC
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| 245 | 1 | 0 | |a Oxford handbook of nutrition and dietetics |b a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |c [ed. by] Joan Webster-Gandy ... |
| 246 | 1 | 3 | |a Nutrition and dietetics |
| 264 | 1 | |a Oxford |b Oxford Univ. Press |c 2006 | |
| 300 | |a XXXIX, 730 S. |b Ill., graph. Darst., Tab. |c cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Oxford medical publications | |
| 490 | 0 | |a Oxford handbooks | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Diet therapy |v Handbooks, manuals, etc | |
| 650 | 4 | |a Nutrition |v Handbooks, manuals, etc | |
| 650 | 4 | |a Nutrition |v Handbooks | |
| 650 | 4 | |a Nutrition Therapy |v Handbooks | |
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Datensatz im Suchindex
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|---|---|
| adam_text | xi
Contents
Detailed contents xv
Contributors xxW
Abbreviations xxix
1 Introduction to nutrition 3
2 Dietary reference values (DRVs) and food based
dietary guidelines 17
3 Current dietary patterns in the UK 29
4 Nutrition assessment 33
5 Nutrients 55
6 Food labelling, functional foods, and
food supplements 167
7 Non nutrient components of food 183
8 Drug nutrient interactions and prescription
of nutritional products 199
9 Diet before and during pregnancy 209
10 Infants and preschool children 221
11 School aged children and adolescents 255
12 Older people 267
13 Nutrition in special groups 281
14 Nutrition intervention with individuals 305
15 Nutrition intervention with populations 321
ONTENTS
16 Nutrition support 347
17 Obesity 405^
18 Diabetes ,,,
19 Cardiovascular disease 449
20 Cancer and leukaemia 475
21 Nutrition in gastrointestinal diseases 489
22 Pancreatic disease 539
23 Liver disease r.,
. 54 i ^
24 Renal disease ,„
25 Respiratory disease and cystic fibrosis 585_,
26 Human immun^deficiencyvirus (HIV) infection 591
27 Nutrition in mental health 599
28 J^n^i5!Li2J2£Hr^l5iis5L£^nditions 609
29 Palliative care
¦ __ . 615
30 j[lllf]tedjTietaMic_dJso£ders 619
31 Epilepsy and ketogenic diets 62j
32 Food hypersensitivity 631
33 ^Hll^i^SiPjyfnlbcuieJiealth 637
34 Hospital catering Mq
35 Popular diets
653^
Appendices
1 W5igh^n^iTeas^res_____ 659
2 Anthropometries
3 Conversion factors ,o,
4 ^jy^Pe^jdituj^prgdjcti^ 635^
5 ^Ini^ilEh^IIliftOM^fe^ gg^
6 Dietary reference values ,00
7 ^igJglEgJgPg?*^^ foods 697,
CONTENTS xiii
8 Useful contacts 705
9 The National Statistics Socio economic
Classification (UK) 711
10 Bibliography and further reading 713
Index 7)7
Adult BMI ready reckoner Inside front cover
MUST screening tool Inside back cover
XV
Detailed contents
Contributors xxvi
Abbreviations xx/x
1 Introduction to nutrition 3
Definitions and titles 4
Components of the diet 6
Food composition tables 10
Digestion 14
2 Dietary reference values (DRVs) and 17
food based dietary guidelines
Dietary reference values (DRVs) 18
Food based dietary guidelines (FBDG) 22
3 Current dietary patterns in the UK
Current dietary patterns 30
4 Nutrition assessment
Dietary assessment 34
Individual assessment 38
Body composition 44
Anthropometry 48
5 Nutrients 55
Macronutrients: introduction 56
Protein 58
Fats 66
Carbohydrate 74
DETAILED CONTENTS
Energy balance 82
Vitamins: introduction 90
Vitamin A (retinol) and carotenoids 92
Vitamin E 96
Vitamin D (calciferols) 98
Vitamin K 100
Vitamin C (ascorbic acid) 102
Riboflavin (vitamin B2) 104
Niacin (nicotinamide, nicotinic acid) 106
Thiamin 108
Folate (folic acid) 110
Vitamin B6 112
Cobalamin Bn 114
Biotin 116
Pantothenic acid 118
Minerals and trace elements:
introduction 120
Calcium 122
Phosphorus 126
Iron 128
Zinc 134
Copper 136
Iodine 140
Selenium 142
Magnesium 144
Manganese 146
Molybdenum 148
Chromium 150
Fluorine 152
Electrolytes: introduction 154
Sodium 756
DETAILED CONTENTS XV
Chlorine 162
Fluid balance 764
6 Food labelling, functional foods, and 167
food supplements
Food labelling 768
Functional foods and nutraceuticals 116
Food supplements 180
7 Non nutrient components of food 183
Alcohol 184
Biologically active dietary constituents 190
Food additives 194
8 Drug nutrient interactions and 1
prescription of nutritional products
Drug nutrient interactions 200
Prescription of nutritional products 206
9 Diet before and during pregnancy 209
Pre and periconceptional nutrition
in women 210
DRVs and dietary guidelines during
pregnancy 212
Food safety in pregnancy and maternal
weight gain 214
Dietary problems in pregnancy 216
Vulnerable groups in pregnancy 218
Useful websites 220
10 Infants and preschool children 221
Infant growth and development 222
Breast versus bottle feeding 226
Promoting and establishing breastfeeding 230
ijj DETAILED CONTENTS
Dietary recommendations for
lactating mothers 234
Establishing bottle feeding 236
Weaning 238
Iron deficiency anaemia 242
Faltering growth 244
Constipation, toddler s diarrhoea, and milk
intolerance 248
Nutritionally vulnerable groups 250
Fussy eaters 252
Websites and literature for parents 254
11 School aged children and adolescents 2S
Why diet is important in childhood and
adolescence 256
What children and adolescents are
eating 258
Dietary recommendations for children and
adolescents 260
Nutritional problems of children and
adolescents 262
Influences on children s food choice 266
12 Older people 26
Older people: introduction 268
Dietary recommendations for older people
270
Undernutrition in older people 272
Other nutritional problems 276
Community support strategies for promoting
a healthy diet for older people 278
Further information 280
DETAILED CONTENTS xix
13 Nutrition in special groups 281
Minority ethnic communities 282
Vegetarians 288
Eating on a low income 294
Refugees, asylum seekers, and homeless
people 298
Policy options for reducing food poverty 302
Useful websites 304
14 Nutrition intervention with individuals 305
Influences on food choice 306
. Nutrition education techniques 308
Designing nutrition education materials 312
Communication skills and behaviour change
on a one to one level 314
15 Nutrition intervention with populations 321
National food and nutrition policy 322
Local food and nutrition policy 328
Case study of a local food and health
policy 332
Examples of nutrition policy in
1 different settings 336
Definitions in health promotion 342
16 Nutrition support 347
Nutrition in the non healthy state 348
Nutritional screening 350
Malnutrition Universal Screening Tool
(MUST) 352
Undernutrition 356
Treatment of undernutrition 362
Enteral feeding: introduction 366
X DETAILED CONTENTS
Routes for enteral feeding 368
Enterat feeding regimes 374
Monitoring enteral feeding 376
Complications of enteral feeding 378
Enteral feeding and drugs 380
Parenteral nutrition (PN) 382
Estimating requirements in disease states 386
Metabolic response to injury 390
Re feeding syndrome (RS) 392
Critical care 394
Surgery 396
Spinal cord injury (SCI) 398
Head injury 400
Burn injury 402
Clinically functional nutrients 404
17 Obesity 4°5
Classification and prevalence 406
Contributing causes and clinical
consequences 408
Treatment: dietary management 410
Treatment: physical activity and behavioural
therapy 414
Pharmacotherapy for obesity 416
Role of the dietitian in weight
management 418
Bariatric surgery and alternative
treatment 420
Conditions associated with obesity 422
18 Diabetes 423
Classification and prevalence 424
DETAILED CONTENTS X
Contributing causes and clinical
consequences 426
Goals and principles of dietary management
428
Diet and insulin 432
Diet and oral hypoglycaemic drugs 436
New approaches to diabetes education 438
Weight management and monitoring
glycaemic control 440
Gestational diabetes and diabetes in children
and adolescents 442
Further information on diabetes 444
Metabolic syndrome 446
19 Cardiovascular disease 449
Classification, prevalence, and
contributing causes 450
Cardioprotective diet 454
Congestive cardiac failure 458
Dyslipidaemia 460
Refsum s disease (RDis) 462
Cerebrovascular accident/stroke 464
Hypertension 472
20 Cancer and leukaemia 475
Cancer Introduction and dietary guidelines
to minimize cancer risk 476
Effects of cancer on nutritional status 478
Nutrition goals in anticancer treatment 480
Other dietary approaches to
cancer treatment 484
Leukaemia 486
DETAILED CONTENTS
21 Nutrition in gastrointestinal diseases 489
Mouth disorders 490
Dental health 492
Oesophageal disorders 494
Stomach disorders 498
Gastrectomy and stomach surgery 502
Small intestine disorders: introduction 506
Malabsorption: introduction 508
Steatorrhoea 510
Lactose intolerance 514
Inflammatory bowel disease 576
Coeliac disease 520
Intestinal failure and short bowel
syndrome 522
Fistulae 524
Gastrointestinal stoma 526
Intestinal transplantation 528
Disorders of the colon 530
Irritable bowel syndrome (IBS) 534
Gall bladder disorders 536
22 Pancreatic disease 5^
Pancreatic disorders 540
Pancreatic enzyme replacement
therapy (PERT) 542
23 Liver disease 543
Introduction and nutritional assessment 544
Hepatitis and cirrhosis 546
Ascites and oedema 548
Portal systemic encephalopathy 550
Steatorrhoea, fatty liver, and
oesophageal varices 552
DETAILED CONTENTS
Liver transplantation 554
24 Renal disease 555
Introduction 556
Nutritional assessment 558
Dietetic treatment plan for
pre dialysis patients 560
Nutritional requirements in CRF, ARF, and
during dialysis 562
Strategies for achieving nutritional aims 566
Nutrition support in renal patients 570
Cardiovascular disease in renal patients 572
Dietary issues specific to ethnic minority
patients with renal disease 574
Nephrotic syndrome (NS) 576
Renal transplantation 578
Renal stone disease (nephrolithiasis/
renal calculi) 580
Useful websites 584
25 Respiratory disease and cystic fibrosis 585
Respiratory disease 586
Cystic fibrosis (CF) 588
26 Human immunodeficiency virus (HIV) 591
infection
Introduction 592
Lipodystrophy associated with HAART 594
Additional dietary issues 596
Further information 598
27 Nutrition in mental health 599
Introduction, pharmacotherapy, and care in
the community 600
Eating disorders 602
, DETAILED CONTENTS
Dementia 606
28 Nutrition in neurological conditions 609
Multiple sclerosis (MS) 610
Motor neurone disease (MND) 612
Parkinson s disease (PDis) 614
29 Palliative care 615
Palliative care 616
30 Inherited metabolic disorders 619
Definitions and management 620
Phenylketonuria (PKU) 624
31 Epilepsy and ketogenic diets 627
32 Food hypersensitivity 631
Classification and diagnosis 632
Management 634
33 Rheumatology and bone health 637
Osteoarthritis (OA) 638
Rheumatoid arthritis (RA) 640
Gout 642
Systemic lupus erythematosus (SLE) 644
Osteoporosis 646
34 Hospital catering 649
35 Popular diets 653
Appendices
1 Weights and measures 659
2 Anthropometries 661
Length/height conversions 662
Mass/weight conversions 664
Body mass index (BMI) 666
Waist circumference cut offs for risk of
metabolic complications and mindex
and demiquet measures of adiposity 670
DETAILED CONTENTS XX
Upper arm anthropometry 672
Child Growth Foundation charts 676
3 Conversion factors 683
4 Energy expenditure prediction equations 685
5 Clinical chemistry reference ranges 687
6 Dietary reference values (DRVs) 689
Estimated average requirements (EARs) 690
Reference nutrient intakes (RNIs) 692
7 Nutritional composition of common foods 697
Protein exchanges 698
Carbohydrate exchanges 700
Examples of household measures of food 702
8 Useful contacts 705
Manufacturers contact details 706
Websites 708
9 The National Statistics Socio economic 711
Classification (UK)
10 Bibliography and further reading 713
Index 717
Adult BMI ready reckoner Inside front cover
MUST screening tool Inside back cover
|
| adam_txt |
xi
Contents
Detailed contents xv
Contributors xxW
Abbreviations xxix
1 Introduction to nutrition 3
2 Dietary reference values (DRVs) and food based
dietary guidelines 17
3 Current dietary patterns in the UK 29
4 Nutrition assessment 33
5 Nutrients 55
6 Food labelling, functional foods, and
food supplements 167
7 Non nutrient components of food 183
8 Drug nutrient interactions and prescription
of nutritional products 199
9 Diet before and during pregnancy 209
10 Infants and preschool children 221
11 School aged children and adolescents 255
12 Older people 267
13 Nutrition in special groups 281
14 Nutrition intervention with individuals 305
15 Nutrition intervention with populations 321
ONTENTS
16 Nutrition support 347
17 Obesity 405^
18 Diabetes ,,,
19 Cardiovascular disease 449
20 Cancer and leukaemia 475
21 Nutrition in gastrointestinal diseases 489
22 Pancreatic disease 539
23 Liver disease r.,
. 54 i ^
24 Renal disease ,„
25 Respiratory disease and cystic fibrosis 585_,
26 Human immun^deficiencyvirus (HIV) infection 591
27 Nutrition in mental health 599
28 J^n^i5!Li2J2£Hr^l5iis5L£^nditions 609
29 Palliative care
¦ _ . 615
30 j[lllf]tedjTietaMic_dJso£ders 619
31 Epilepsy and ketogenic diets 62j
32 Food hypersensitivity 631
33 ^Hll^i^SiPjyfnlbcuieJiealth 637
34 Hospital catering Mq
35 Popular diets
653^
Appendices
1 W5igh^n^iTeas^res_ 659
2 Anthropometries
3 Conversion factors ,o,
4 ^jy^Pe^jdituj^prgdjcti^ 635^
5 ^Ini^ilEh^IIliftOM^fe^ gg^
6 Dietary reference values ,00
7 ^igJglEgJgPg?*^^ foods 697,
CONTENTS xiii
8 Useful contacts 705
9 The National Statistics Socio economic
Classification (UK) 711
10 Bibliography and further reading 713
Index 7)7
Adult BMI ready reckoner Inside front cover
MUST screening tool Inside back cover
XV
Detailed contents
Contributors xxvi
Abbreviations xx/x
1 Introduction to nutrition 3
Definitions and titles 4
Components of the diet 6
Food composition tables 10
Digestion 14
2 Dietary reference values (DRVs) and 17
food based dietary guidelines
Dietary reference values (DRVs) 18
Food based dietary guidelines (FBDG) 22
3 Current dietary patterns in the UK
Current dietary patterns 30
4 Nutrition assessment
Dietary assessment 34
Individual assessment 38
Body composition 44
Anthropometry 48
5 Nutrients 55
Macronutrients: introduction 56
Protein 58
Fats 66
Carbohydrate 74
DETAILED CONTENTS
Energy balance 82
Vitamins: introduction 90
Vitamin A (retinol) and carotenoids 92
Vitamin E 96
Vitamin D (calciferols) 98
Vitamin K 100
Vitamin C (ascorbic acid) 102
Riboflavin (vitamin B2) 104
Niacin (nicotinamide, nicotinic acid) 106
Thiamin 108
Folate (folic acid) 110
Vitamin B6 112
Cobalamin Bn 114
Biotin 116
Pantothenic acid 118
Minerals and trace elements:
introduction 120
Calcium 122
Phosphorus 126
Iron 128
Zinc 134
Copper 136
Iodine 140
Selenium 142
Magnesium 144
Manganese 146
Molybdenum 148
Chromium 150
Fluorine 152
Electrolytes: introduction 154
Sodium 756
DETAILED CONTENTS XV
Chlorine 162
Fluid balance 764
6 Food labelling, functional foods, and 167
food supplements
Food labelling 768
Functional foods and nutraceuticals 116
Food supplements 180
7 Non nutrient components of food 183
Alcohol 184
Biologically active dietary constituents 190
Food additives 194
8 Drug nutrient interactions and 1"
prescription of nutritional products
Drug nutrient interactions 200
Prescription of nutritional products 206
9 Diet before and during pregnancy 209
Pre and periconceptional nutrition
in women 210
DRVs and dietary guidelines during
pregnancy 212
Food safety in pregnancy and maternal
weight gain 214
Dietary problems in pregnancy 216
Vulnerable groups in pregnancy 218
Useful websites 220
10 Infants and preschool children 221
Infant growth and development 222
Breast versus bottle feeding 226
Promoting and establishing breastfeeding 230
ijj DETAILED CONTENTS
Dietary recommendations for
lactating mothers 234
Establishing bottle feeding 236
Weaning 238
Iron deficiency anaemia 242
Faltering growth 244
Constipation, toddler's diarrhoea, and milk
intolerance 248
Nutritionally vulnerable groups 250
Fussy eaters 252
Websites and literature for parents 254
11 School aged children and adolescents 2S
Why diet is important in childhood and
adolescence 256
What children and adolescents are
eating 258
Dietary recommendations for children and
adolescents 260
Nutritional problems of children and
adolescents 262
Influences on children's food choice 266
12 Older people 26
Older people: introduction 268
Dietary recommendations for older people
270
Undernutrition in older people 272
Other nutritional problems 276
Community support strategies for promoting
a healthy diet for older people 278
Further information 280
DETAILED CONTENTS xix
13 Nutrition in special groups 281
Minority ethnic communities 282
Vegetarians 288
Eating on a low income 294
Refugees, asylum seekers, and homeless
people 298
Policy options for reducing food poverty 302
Useful websites 304
14 Nutrition intervention with individuals 305
Influences on food choice 306
. Nutrition education techniques 308
Designing nutrition education materials 312
Communication skills and behaviour change
on a one to one level 314
15 Nutrition intervention with populations 321
National food and nutrition policy 322
Local food and nutrition policy 328
Case study of a local food and health
policy 332
Examples of nutrition policy in
1 different settings 336
Definitions in health promotion 342
16 Nutrition support 347
Nutrition in the 'non healthy state' 348
Nutritional screening 350
Malnutrition Universal Screening Tool
(MUST) 352
Undernutrition 356
Treatment of undernutrition 362
Enteral feeding: introduction 366
X DETAILED CONTENTS
Routes for enteral feeding 368
Enterat feeding regimes 374
Monitoring enteral feeding 376
Complications of enteral feeding 378
Enteral feeding and drugs 380
Parenteral nutrition (PN) 382
Estimating requirements in disease states 386
Metabolic response to injury 390
Re feeding syndrome (RS) 392
Critical care 394
Surgery 396
Spinal cord injury (SCI) 398
Head injury 400
Burn injury 402
Clinically functional nutrients 404
17 Obesity 4°5
Classification and prevalence 406
Contributing causes and clinical
consequences 408
Treatment: dietary management 410
Treatment: physical activity and behavioural
therapy 414
Pharmacotherapy for obesity 416
Role of the dietitian in weight
management 418
Bariatric surgery and alternative
treatment 420
Conditions associated with obesity 422
18 Diabetes 423
Classification and prevalence 424
DETAILED CONTENTS X
Contributing causes and clinical
consequences 426
Goals and principles of dietary management
428
Diet and insulin 432
Diet and oral hypoglycaemic drugs 436
New approaches to diabetes education 438
Weight management and monitoring
glycaemic control 440
Gestational diabetes and diabetes in children
and adolescents 442
Further information on diabetes 444
Metabolic syndrome 446
19 Cardiovascular disease 449
Classification, prevalence, and
contributing causes 450
Cardioprotective diet 454
Congestive cardiac failure 458
Dyslipidaemia 460
Refsum's disease (RDis) 462
Cerebrovascular accident/stroke 464
Hypertension 472
20 Cancer and leukaemia 475
Cancer Introduction and dietary guidelines
to minimize cancer risk 476
Effects of cancer on nutritional status 478
Nutrition goals in anticancer treatment 480
Other dietary approaches to
cancer treatment 484
Leukaemia 486
DETAILED CONTENTS
21 Nutrition in gastrointestinal diseases 489
Mouth disorders 490
Dental health 492
Oesophageal disorders 494
Stomach disorders 498
Gastrectomy and stomach surgery 502
Small intestine disorders: introduction 506
Malabsorption: introduction 508
Steatorrhoea 510
Lactose intolerance 514
Inflammatory bowel disease 576
Coeliac disease 520
Intestinal failure and short bowel
syndrome 522
Fistulae 524
Gastrointestinal stoma 526
Intestinal transplantation 528
Disorders of the colon 530
Irritable bowel syndrome (IBS) 534
Gall bladder disorders 536
22 Pancreatic disease 5^'
Pancreatic disorders 540
Pancreatic enzyme replacement
therapy (PERT) 542
23 Liver disease 543
Introduction and nutritional assessment 544
Hepatitis and cirrhosis 546
Ascites and oedema 548
Portal systemic encephalopathy 550
Steatorrhoea, fatty liver, and
oesophageal varices 552
DETAILED CONTENTS
Liver transplantation 554
24 Renal disease 555
Introduction 556
Nutritional assessment 558
Dietetic treatment plan for
pre dialysis patients 560
Nutritional requirements in CRF, ARF, and
during dialysis 562
Strategies for achieving nutritional aims 566
Nutrition support in renal patients 570
Cardiovascular disease in renal patients 572
Dietary issues specific to ethnic minority
patients with renal disease 574
Nephrotic syndrome (NS) 576
Renal transplantation 578
Renal stone disease (nephrolithiasis/
renal calculi) 580
Useful websites 584
25 Respiratory disease and cystic fibrosis 585
Respiratory disease 586
Cystic fibrosis (CF) 588
26 Human immunodeficiency virus (HIV) 591
infection
Introduction 592
Lipodystrophy associated with HAART 594
Additional dietary issues 596
Further information 598
27 Nutrition in mental health 599
Introduction, pharmacotherapy, and care in
the community 600
Eating disorders 602
, DETAILED CONTENTS
Dementia 606
28 Nutrition in neurological conditions 609
Multiple sclerosis (MS) 610
Motor neurone disease (MND) 612
Parkinson's disease (PDis) 614
29 Palliative care 615
Palliative care 616
30 Inherited metabolic disorders 619
Definitions and management 620
Phenylketonuria (PKU) 624
31 Epilepsy and ketogenic diets 627
32 Food hypersensitivity 631
Classification and diagnosis 632
Management 634
33 Rheumatology and bone health 637
Osteoarthritis (OA) 638
Rheumatoid arthritis (RA) 640
Gout 642
Systemic lupus erythematosus (SLE) 644
Osteoporosis 646
34 Hospital catering 649
35 Popular diets 653
Appendices
1 Weights and measures 659
2 Anthropometries 661
Length/height conversions 662
Mass/weight conversions 664
Body mass index (BMI) 666
Waist circumference cut offs for risk of
metabolic complications and mindex
and demiquet measures of adiposity 670
DETAILED CONTENTS XX
Upper arm anthropometry 672
Child Growth Foundation charts 676
3 Conversion factors 683
4 Energy expenditure prediction equations 685
5 Clinical chemistry reference ranges 687
6 Dietary reference values (DRVs) 689
Estimated average requirements (EARs) 690
Reference nutrient intakes (RNIs) 692
7 Nutritional composition of common foods 697
Protein exchanges 698
Carbohydrate exchanges 700
Examples of household measures of food 702
8 Useful contacts 705
Manufacturers' contact details 706
Websites 708
9 The National Statistics Socio economic 711
Classification (UK)
10 Bibliography and further reading 713
Index 717
Adult BMI ready reckoner Inside front cover
MUST screening tool Inside back cover |
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| discipline_str_mv | Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| id | DE-604.BV021662156 |
| illustrated | Illustrated |
| index_date | 2024-07-02T15:06:21Z |
| indexdate | 2024-07-09T20:41:04Z |
| institution | BVB |
| isbn | 0198567251 9780198567257 |
| language | English |
| lccn | 2006019103 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014876645 |
| oclc_num | 615553243 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXXIX, 730 S. Ill., graph. Darst., Tab. cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| series2 | Oxford medical publications Oxford handbooks |
| spelling | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations [ed. by] Joan Webster-Gandy ... Nutrition and dietetics Oxford Oxford Univ. Press 2006 XXXIX, 730 S. Ill., graph. Darst., Tab. cm txt rdacontent n rdamedia nc rdacarrier Oxford medical publications Oxford handbooks Includes bibliographical references and index Diet therapy Handbooks, manuals, etc Nutrition Handbooks, manuals, etc Nutrition Handbooks Nutrition Therapy Handbooks Diätetik (DE-588)4192877-5 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content Ernährung (DE-588)4015332-0 s DE-604 Diät (DE-588)4012031-4 s Diätetik (DE-588)4192877-5 s b DE-604 Webster-Gandy, Joan Sonstige (DE-588)123124999 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014876645&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations Diet therapy Handbooks, manuals, etc Nutrition Handbooks, manuals, etc Nutrition Handbooks Nutrition Therapy Handbooks Diätetik (DE-588)4192877-5 gnd Diät (DE-588)4012031-4 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4192877-5 (DE-588)4012031-4 (DE-588)4015332-0 (DE-588)4148875-1 |
| title | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| title_alt | Nutrition and dietetics |
| title_auth | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| title_exact_search | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| title_exact_search_txtP | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| title_full | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations [ed. by] Joan Webster-Gandy ... |
| title_fullStr | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations [ed. by] Joan Webster-Gandy ... |
| title_full_unstemmed | Oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations [ed. by] Joan Webster-Gandy ... |
| title_short | Oxford handbook of nutrition and dietetics |
| title_sort | oxford handbook of nutrition and dietetics a practical and accessible guide to nutrition and dietetics covers nutrition at every life stage from preconception to old age includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| title_sub | a practical and accessible guide to nutrition and dietetics ; covers nutrition at every life stage - from preconception to old age ; includes the basic science which underpins the application of nutrition in public health and therapeutic situations |
| topic | Diet therapy Handbooks, manuals, etc Nutrition Handbooks, manuals, etc Nutrition Handbooks Nutrition Therapy Handbooks Diätetik (DE-588)4192877-5 gnd Diät (DE-588)4012031-4 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Diet therapy Handbooks, manuals, etc Nutrition Handbooks, manuals, etc Nutrition Handbooks Nutrition Therapy Handbooks Diätetik Diät Ernährung Datensammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014876645&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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