Anti-angiogenic functional and medicinal foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
| Schriftenreihe: | Nutraceutical science and technology
6 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 715 S. Ill., graph. Darst. |
| ISBN: | 9781574444452 157444445X |
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| 245 | 1 | 0 | |a Anti-angiogenic functional and medicinal foods |c ed. by Jack N. Losso ... |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2007 | |
| 300 | |a 715 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Nutraceutical science and technology |v 6 | |
| 650 | 4 | |a Dégénérescence (Pathologie) - Aspect nutritionnel | |
| 650 | 4 | |a Nutraceutiques | |
| 650 | 4 | |a Néovascularisation - Inhibiteurs | |
| 650 | 4 | |a Angiogenesis Inhibitors |x therapeutic use | |
| 650 | 4 | |a Chronic Disease |x therapy | |
| 650 | 4 | |a Degeneration (Pathology) |x Nutritional aspects | |
| 650 | 4 | |a Dietary Supplements | |
| 650 | 4 | |a Foods, Specialized | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Neovascularization inhibitors | |
| 650 | 4 | |a Neovascularization, Pathologic |x diet therapy | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
| _version_ | 1817953130429546496 |
|---|---|
| adam_text |
Table of Contents
Part I History and Scope of Functional Foods Around
the World
Chapter 1 Scope of Conventional and Functional Foods
intheU.S.A.1
Jack N. Losso
Chapter 2 Functional Foods, Nutraceuticals and Natural
Health Products in Canada.33
Kelley Fitzpatrick and Fereidoon Shahidi
Chapter 3 History and Scope of Functional Foods in Japan.49
Makoto Shimizu and Asami Kawakami
Chapter 4 Functional Foods in India: History and Scope.69
Thomas Paul Devasagayam, Jai C. Tilak, and Rekha Singhal
Chapter 5 History and Scope of Functional Foods in China.97
Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and Christopher H. K. Cheng
Chapter 6 History and Current Status of Functional Foods in Korea.127
Hyong Joo Lee and Young-Joon Surh
Chapter 7 Australia and New Zealand.139
Harjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal,
and Paul J. Moughan
Chapter 8 Prophylactic Phenolic Antioxidants in Functional
Foods of Tropical Island States of the
Mascarene Archipelago (Indian Ocean).149
T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma,
and O. I. Aruoma
Chapter 9 Functional Foods in Mediterranean and Middle
Eastern Countries: History, Scope and Dietary Habits.177
Fatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou,
and Giuseppe Nocella
Chapter 10 Functional Foods in the European Union.213
Andreu Palou, Paula Oliver, Ana Ma Rodriguez, and Antoni Caimari
Chapter 11 Functional Foods in the European Union: Main Issues
and Impact on the Food Industry.251
Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella,
and Carlo Pirazzoli
Chapter 12 Functional Foods Legislation in Brazil.275
Franco M. Lajolo and Eliane Miyazaki
Part II The "Ohmics" Technologies and Functional
Foods
Chapter 13 Principles of Proteomics.291
Lianji Jin, Lenore Polo Rodicio, and Patrick A. Limbach
Chapter 14 Toxicogenomics and Systems Toxicology.315
Michael D. Waters and Jennifer M. Fostel
Part III Angiogenesis and Chronic Degenerative
Diseases
Chapter 15 Endothelial Cell Responses to Physiological and
Pathophysiological Environments.349
R. W. Siggins and C. A. Hornick
Chapter 16 Angiogenic Switch: Roles of Estrogenic Compounds.365
Sushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen,
and Snigdha Banerjee
Chapter 17 Reactive Oxygen Species and Angiogenesis.389
Shampa Chatterjee
Chapter 18 Angiogenesis in Inflammatory Arthritis.403
Saptarshi Mandai, Smriti Kana kundu-Raychaudhuri,
and Siba P. Raychaudhuri
Chapter 19 Angiogenesis and Cardiovascular Diseases.441
Robert J. Tomanek
Chapter 20 Angiogenesis and Anti-Angiogenesis in Brain Tumors.453
Roland H. Goldbrunner
Chapter 21 Diabetes and Angiogenesis.469
Golakoti Trimurtulu, Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju
Chapter 22 Obesity and Angiogenesis.499
Debasis Bagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi
Part IV Angiogenesis, Functional, and Medicinal
Foods
Chapter 23 Screening Functional Foods as Inhibitors of
Angiogenesis Biomarkers.507
Jack N. Losso
Chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis.527
Manashi Bagchi, Shirley Zafra-Stone, Jack N. Losso, Chandan K. Sen,
Sashwati Roy, Soumyadipta Hazra, and Debasis Bagchi
Chapter 25 Redox Regulation of Angiogenesis: Anti-Angiogenic
Properties of Edible Berries and Its Significance
in a Clinical Setting.549
Gayle M. Gordillo, Debasis Bagchi, and Chandan K. Sen
Chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid,
Lysine, Proline, and Green Tea Extract Inhibits
Critical Parameters in Angiogenesis.561
M. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki,
and M. Rath
Chapter 27 Angiogenesis and Chinese Medicinal Foods.581
Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and Christopher H. K. Cheng
Chapter 28 Disposition and Metabolism of Dietary Flavonoids.593
Min Jung Kong and Dong-Hyun Kim
Chapter 29 Functional Foods: Probiotics.611
Maria Saarela
Chapter 30 Potential Anti-Cancer Effects of Shark Cartilage.625
Kenji Sato, Masumi Suganuma, and Kazuhiro Shichinohe
Chapter 31 Physiological Effects of Eicosapentaenoic Acid (EPA)
and Docosahexaenoic Acid (DHA) — A Review.635
Narayan Bhaskar and K. Miyashita
Chapter 32 Marine Polysaccharides and Angiogenesis: Modulation
of Angiogenesis by Fucoidans.651
Shinji Soeda, Satoru Koyanagi, and Hiroshi Shimeno
Chapter 33 Development and Delivery of Anti-Angiogenic
Functional Food Products: Opportunities
and Challenges.673
Jack N. Losso
Index.699 |
| adam_txt |
Table of Contents
Part I History and Scope of Functional Foods Around
the World
Chapter 1 Scope of Conventional and Functional Foods
intheU.S.A.1
Jack N. Losso
Chapter 2 Functional Foods, Nutraceuticals and Natural
Health Products in Canada.33
Kelley Fitzpatrick and Fereidoon Shahidi
Chapter 3 History and Scope of Functional Foods in Japan.49
Makoto Shimizu and Asami Kawakami
Chapter 4 Functional Foods in India: History and Scope.69
Thomas Paul Devasagayam, Jai C. Tilak, and Rekha Singhal
Chapter 5 History and Scope of Functional Foods in China.97
Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and Christopher H. K. Cheng
Chapter 6 History and Current Status of Functional Foods in Korea.127
Hyong Joo Lee and Young-Joon Surh
Chapter 7 Australia and New Zealand.139
Harjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal,
and Paul J. Moughan
Chapter 8 Prophylactic Phenolic Antioxidants in Functional
Foods of Tropical Island States of the
Mascarene Archipelago (Indian Ocean).149
T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma,
and O. I. Aruoma
Chapter 9 Functional Foods in Mediterranean and Middle
Eastern Countries: History, Scope and Dietary Habits.177
Fatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou,
and Giuseppe Nocella
Chapter 10 Functional Foods in the European Union.213
Andreu Palou, Paula Oliver, Ana Ma Rodriguez, and Antoni Caimari
Chapter 11 Functional Foods in the European Union: Main Issues
and Impact on the Food Industry.251
Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella,
and Carlo Pirazzoli
Chapter 12 Functional Foods Legislation in Brazil.275
Franco M. Lajolo and Eliane Miyazaki
Part II The "Ohmics" Technologies and Functional
Foods
Chapter 13 Principles of Proteomics.291
Lianji Jin, Lenore Polo Rodicio, and Patrick A. Limbach
Chapter 14 Toxicogenomics and Systems Toxicology.315
Michael D. Waters and Jennifer M. Fostel
Part III Angiogenesis and Chronic Degenerative
Diseases
Chapter 15 Endothelial Cell Responses to Physiological and
Pathophysiological Environments.349
R. W. Siggins and C. A. Hornick
Chapter 16 Angiogenic Switch: Roles of Estrogenic Compounds.365
Sushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen,
and Snigdha Banerjee
Chapter 17 Reactive Oxygen Species and Angiogenesis.389
Shampa Chatterjee
Chapter 18 Angiogenesis in Inflammatory Arthritis.403
Saptarshi Mandai, Smriti Kana kundu-Raychaudhuri,
and Siba P. Raychaudhuri
Chapter 19 Angiogenesis and Cardiovascular Diseases.441
Robert J. Tomanek
Chapter 20 Angiogenesis and Anti-Angiogenesis in Brain Tumors.453
Roland H. Goldbrunner
Chapter 21 Diabetes and Angiogenesis.469
Golakoti Trimurtulu, Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju
Chapter 22 Obesity and Angiogenesis.499
Debasis Bagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi
Part IV Angiogenesis, Functional, and Medicinal
Foods
Chapter 23 Screening Functional Foods as Inhibitors of
Angiogenesis Biomarkers.507
Jack N. Losso
Chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis.527
Manashi Bagchi, Shirley Zafra-Stone, Jack N. Losso, Chandan K. Sen,
Sashwati Roy, Soumyadipta Hazra, and Debasis Bagchi
Chapter 25 Redox Regulation of Angiogenesis: Anti-Angiogenic
Properties of Edible Berries and Its Significance
in a Clinical Setting.549
Gayle M. Gordillo, Debasis Bagchi, and Chandan K. Sen
Chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid,
Lysine, Proline, and Green Tea Extract Inhibits
Critical Parameters in Angiogenesis.561
M. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki,
and M. Rath
Chapter 27 Angiogenesis and Chinese Medicinal Foods.581
Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and Christopher H. K. Cheng
Chapter 28 Disposition and Metabolism of Dietary Flavonoids.593
Min Jung Kong and Dong-Hyun Kim
Chapter 29 Functional Foods: Probiotics.611
Maria Saarela
Chapter 30 Potential Anti-Cancer Effects of Shark Cartilage.625
Kenji Sato, Masumi Suganuma, and Kazuhiro Shichinohe
Chapter 31 Physiological Effects of Eicosapentaenoic Acid (EPA)
and Docosahexaenoic Acid (DHA) — A Review.635
Narayan Bhaskar and K. Miyashita
Chapter 32 Marine Polysaccharides and Angiogenesis: Modulation
of Angiogenesis by Fucoidans.651
Shinji Soeda, Satoru Koyanagi, and Hiroshi Shimeno
Chapter 33 Development and Delivery of Anti-Angiogenic
Functional Food Products: Opportunities
and Challenges.673
Jack N. Losso
Index.699 |
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| index_date | 2024-07-02T14:55:38Z |
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| spelling | Anti-angiogenic functional and medicinal foods ed. by Jack N. Losso ... Boca Raton, Fla. [u.a.] CRC Press 2007 715 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Nutraceutical science and technology 6 Dégénérescence (Pathologie) - Aspect nutritionnel Nutraceutiques Néovascularisation - Inhibiteurs Angiogenesis Inhibitors therapeutic use Chronic Disease therapy Degeneration (Pathology) Nutritional aspects Dietary Supplements Foods, Specialized Functional foods Neovascularization inhibitors Neovascularization, Pathologic diet therapy Nutritional Physiological Phenomena Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Angiogenese (DE-588)4142449-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Angiogenese (DE-588)4142449-9 s DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s b DE-604 Losso, Jack N. Sonstige oth Nutraceutical science and technology 6 (DE-604)BV019616313 6 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014842048&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Anti-angiogenic functional and medicinal foods Nutraceutical science and technology Dégénérescence (Pathologie) - Aspect nutritionnel Nutraceutiques Néovascularisation - Inhibiteurs Angiogenesis Inhibitors therapeutic use Chronic Disease therapy Degeneration (Pathology) Nutritional aspects Dietary Supplements Foods, Specialized Functional foods Neovascularization inhibitors Neovascularization, Pathologic diet therapy Nutritional Physiological Phenomena Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Angiogenese (DE-588)4142449-9 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4142449-9 (DE-588)4143413-4 |
| title | Anti-angiogenic functional and medicinal foods |
| title_auth | Anti-angiogenic functional and medicinal foods |
| title_exact_search | Anti-angiogenic functional and medicinal foods |
| title_exact_search_txtP | Anti-angiogenic functional and medicinal foods |
| title_full | Anti-angiogenic functional and medicinal foods ed. by Jack N. Losso ... |
| title_fullStr | Anti-angiogenic functional and medicinal foods ed. by Jack N. Losso ... |
| title_full_unstemmed | Anti-angiogenic functional and medicinal foods ed. by Jack N. Losso ... |
| title_short | Anti-angiogenic functional and medicinal foods |
| title_sort | anti angiogenic functional and medicinal foods |
| topic | Dégénérescence (Pathologie) - Aspect nutritionnel Nutraceutiques Néovascularisation - Inhibiteurs Angiogenesis Inhibitors therapeutic use Chronic Disease therapy Degeneration (Pathology) Nutritional aspects Dietary Supplements Foods, Specialized Functional foods Neovascularization inhibitors Neovascularization, Pathologic diet therapy Nutritional Physiological Phenomena Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Angiogenese (DE-588)4142449-9 gnd |
| topic_facet | Dégénérescence (Pathologie) - Aspect nutritionnel Nutraceutiques Néovascularisation - Inhibiteurs Angiogenesis Inhibitors therapeutic use Chronic Disease therapy Degeneration (Pathology) Nutritional aspects Dietary Supplements Foods, Specialized Functional foods Neovascularization inhibitors Neovascularization, Pathologic diet therapy Nutritional Physiological Phenomena Nahrungsergänzungsmittel Functional Food Angiogenese Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014842048&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV019616313 |
| work_keys_str_mv | AT lossojackn antiangiogenicfunctionalandmedicinalfoods |