Functional food ingredients and nutraceuticals: processing technologies
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
| Schriftenreihe: | Functional foods and nutraceuticals series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Angekündigt u.d.T.: Engineering technologies and processing of functional foods |
| Beschreibung: | 427 S. graph. Darst., Tab. |
| ISBN: | 0849324416 9780849324413 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text |
TABLE OF CONTENTS PART I SUPERCRITICAL FLUID EXTRACTION TECHNO/OGY
CHAPTER 1 SUPERCRITICAL FLUID TECHNOLOGY FOR EXTRACTION OF BIOACTIVE
COMPONENTS 3 LOHN SHI, LAMIN S. KASSAMA, AND YUKIO KAKUDA CHAPTER 2
SOLUBILITY OF FOOD COMPONENTS AND PRODUCT RECOVERY IN THE SUPERCRITICAL
FLUID SEPARATION PROCESS 45 LOHN SHI AND XIAOQIN ZHOU CHAPTER 3 MODELING
OF SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVES FROM PLANT MATERIALS 75
HELENA SOVOVAE CHAPTER 4 BIOCHEMICAL REACTIONS IN SUPERCRITICAL FLUIDS
111 ZELJKO KNEZ; CHIARA G. LAUDANI, MAJA HABULIN, MATEJA PRIMORIC PART
11 PRESSURIZED LOW PO/ARITY WATER EXTRACTION, MEMBRANE SEPARATION,
DISTILLATION, AND DEHYDRATION TECHNO/OGIES CHAPTER 5 PRESSURIZED LOW
POLARITY WATER EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM PLANT
PRODUCTS 135 JUAN EDUARDO CACACE AND GIUSEPPE MAZZA CHAPTER 6
PURIFICATION OF ORANGE PEEL OIL AND OIL PHASE BY VACUUM DISTILLATION 157
MERCIA DE FAETIMA M. BETTINI PART IV PRESERVATION AND PACKAGING
TECHNO/OGIES PART V ANTIOXIDANT PROPERTIES AND MATERIAL CHAPTER 13
PACKAGING TECHNOLOGIES OF FUNCTIONAL FOODS 329 LOUISE DESCHENES
BIOPROCESSING TECHNOJOGY CHAPTER 14 BIOLOGICAL ANTIOXIDATION MECHANISMS:
QUENCHING OFPEROXYNITRITE 341 ADITYA KULKARNI AND HIDEO ETOH CHAPTER 12
MICROENCAPSULATION AND DELIVERY OF OMEGA-3 FATTY ACIDS 297 LUZ
SANGUANSRI AND MARY ANN AUGUSTIN CHAPTER 11 FOOD PASTEURIZATION AND
STERILIZATION WITH HIGH PRESSURE 269 ALBERTO BERTUCCO AND SARA
SPILIMBERGO PART 111 CHAPTER 10 MICROBIAL MODELING AS BASIS FOR
BIOREACTOR DESIGN FOR NUTRACEUTICAL PRODUCTION 237 CAYE M. DRAPCHO
CHAPTER 9 BIOPROCESSING TECHNOLOGY FOR PRODUCTION OF NUTRACEUTICAL
COMPOUNDS 211 TERRY H. WALKER, CAYE M. DRAPCHO, AND FENG CHEN CHAPTER 8
MEMBRANE SEPARATION TECHNOLOGY IN PROCESSING BIOACTIVE COMPONENTS 193
ASHWANI KUMAR CHAPTER 7 DEHYDRATION TECHNOLOGIES TO RETAIN BIOACTIVE
COMPONENTS 173 VALERIE ORSAT AND G. S. VIJAYA RAGHAVAN CHAPTER 15
STABILITY OF LYCOPENE DURING FOOD PROCESSING 353 LOHN SHI, YUKIO KAKUDA,
YUEMING JIANG, AND GAURI S. MITTAL CHAPTER 16 FRUITS WITH HIGH
ANTIOXIDANT ACTIVITY AS FUNCTIONAL FOODS 371 SHIOW 1': WANG INDEX 415 |
| adam_txt |
TABLE OF CONTENTS PART I SUPERCRITICAL FLUID EXTRACTION TECHNO/OGY
CHAPTER 1 SUPERCRITICAL FLUID TECHNOLOGY FOR EXTRACTION OF BIOACTIVE
COMPONENTS 3 LOHN SHI, LAMIN S. KASSAMA, AND YUKIO KAKUDA CHAPTER 2
SOLUBILITY OF FOOD COMPONENTS AND PRODUCT RECOVERY IN THE SUPERCRITICAL
FLUID SEPARATION PROCESS 45 LOHN SHI AND XIAOQIN ZHOU CHAPTER 3 MODELING
OF SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVES FROM PLANT MATERIALS 75
HELENA SOVOVAE CHAPTER 4 BIOCHEMICAL REACTIONS IN SUPERCRITICAL FLUIDS
111 ZELJKO KNEZ; CHIARA G. LAUDANI, MAJA HABULIN, MATEJA PRIMORIC PART
11 PRESSURIZED LOW PO/ARITY WATER EXTRACTION, MEMBRANE SEPARATION,
DISTILLATION, AND DEHYDRATION TECHNO/OGIES CHAPTER 5 PRESSURIZED LOW
POLARITY WATER EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM PLANT
PRODUCTS 135 JUAN EDUARDO CACACE AND GIUSEPPE MAZZA CHAPTER 6
PURIFICATION OF ORANGE PEEL OIL AND OIL PHASE BY VACUUM DISTILLATION 157
MERCIA DE FAETIMA M. BETTINI PART IV PRESERVATION AND PACKAGING
TECHNO/OGIES PART V ANTIOXIDANT PROPERTIES AND MATERIAL CHAPTER 13
PACKAGING TECHNOLOGIES OF FUNCTIONAL FOODS 329 LOUISE DESCHENES
BIOPROCESSING TECHNOJOGY CHAPTER 14 BIOLOGICAL ANTIOXIDATION MECHANISMS:
QUENCHING OFPEROXYNITRITE 341 ADITYA KULKARNI AND HIDEO ETOH CHAPTER 12
MICROENCAPSULATION AND DELIVERY OF OMEGA-3 FATTY ACIDS 297 LUZ
SANGUANSRI AND MARY ANN AUGUSTIN CHAPTER 11 FOOD PASTEURIZATION AND
STERILIZATION WITH HIGH PRESSURE 269 ALBERTO BERTUCCO AND SARA
SPILIMBERGO PART 111 CHAPTER 10 MICROBIAL MODELING AS BASIS FOR
BIOREACTOR DESIGN FOR NUTRACEUTICAL PRODUCTION 237 CAYE M. DRAPCHO
CHAPTER 9 BIOPROCESSING TECHNOLOGY FOR PRODUCTION OF NUTRACEUTICAL
COMPOUNDS 211 TERRY H. WALKER, CAYE M. DRAPCHO, AND FENG CHEN CHAPTER 8
MEMBRANE SEPARATION TECHNOLOGY IN PROCESSING BIOACTIVE COMPONENTS 193
ASHWANI KUMAR CHAPTER 7 DEHYDRATION TECHNOLOGIES TO RETAIN BIOACTIVE
COMPONENTS 173 VALERIE ORSAT AND G. S. VIJAYA RAGHAVAN CHAPTER 15
STABILITY OF LYCOPENE DURING FOOD PROCESSING 353 LOHN SHI, YUKIO KAKUDA,
YUEMING JIANG, AND GAURI S. MITTAL CHAPTER 16 FRUITS WITH HIGH
ANTIOXIDANT ACTIVITY AS FUNCTIONAL FOODS 371 SHIOW 1': WANG INDEX 415 |
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| dewey-full | 664.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.6 |
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| dewey-sort | 3664.6 |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
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| index_date | 2024-07-02T14:55:38Z |
| indexdate | 2024-12-09T09:06:48Z |
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| isbn | 0849324416 9780849324413 |
| language | English |
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| series2 | Functional foods and nutraceuticals series |
| spelling | Functional food ingredients and nutraceuticals processing technologies ed. by John Shi Engineering technologies and processing of functional foods Boca Raton, Fla. [u.a.] CRC Press 2007 427 S. graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Functional foods and nutraceuticals series Angekündigt u.d.T.: Engineering technologies and processing of functional foods Aliments fonctionnels ram Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Nahrungsergänzungsmittel (DE-588)4627438-8 s Zusatzstoff (DE-588)4117735-6 s b DE-604 Shi, John Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014842035&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Functional food ingredients and nutraceuticals processing technologies Aliments fonctionnels ram Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4117735-6 (DE-588)4143413-4 |
| title | Functional food ingredients and nutraceuticals processing technologies |
| title_alt | Engineering technologies and processing of functional foods |
| title_auth | Functional food ingredients and nutraceuticals processing technologies |
| title_exact_search | Functional food ingredients and nutraceuticals processing technologies |
| title_exact_search_txtP | Functional food ingredients and nutraceuticals processing technologies |
| title_full | Functional food ingredients and nutraceuticals processing technologies ed. by John Shi |
| title_fullStr | Functional food ingredients and nutraceuticals processing technologies ed. by John Shi |
| title_full_unstemmed | Functional food ingredients and nutraceuticals processing technologies ed. by John Shi |
| title_short | Functional food ingredients and nutraceuticals |
| title_sort | functional food ingredients and nutraceuticals processing technologies |
| title_sub | processing technologies |
| topic | Aliments fonctionnels ram Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Aliments fonctionnels Nahrungsergänzungsmittel Functional Food Zusatzstoff Aufsatzsammlung |
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