Sensory-directed flavor analysis:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
| Schriftenreihe: | Food science and technology
163 |
| Schlagworte: | |
| Online-Zugang: | Publisher description |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 288 S. Ill., graph. Darst., Tab. |
| ISBN: | 1574445685 |
Internformat
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV021627056 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:55:37Z |
| indexdate | 2024-07-09T20:40:15Z |
| institution | BVB |
| isbn | 1574445685 |
| language | English |
| lccn | 2006045647 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014842018 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 288 S. Ill., graph. Darst., Tab. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | CRC Press |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Sensory-directed flavor analysis ed. by Ray Marsili Boca Raton, Fla. [u.a.] CRC Press 2007 288 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology 163 Includes bibliographical references and index Aliments - Analyse sensorielle ram Food Sensory evaluation Flavor Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Aromastoff (DE-588)4130237-0 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Sensorik Neurophysiologie (DE-588)4194931-6 s b DE-604 Marsili, Ray Sonstige oth Food science and technology 163 (DE-604)BV000012997 163 http://www.loc.gov/catdir/enhancements/fy0648/2006045647-d.html Publisher description |
| spellingShingle | Sensory-directed flavor analysis Food science and technology Aliments - Analyse sensorielle ram Food Sensory evaluation Flavor Sensorik Neurophysiologie (DE-588)4194931-6 gnd Aromastoff (DE-588)4130237-0 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4194931-6 (DE-588)4130237-0 (DE-588)4054562-3 (DE-588)4143413-4 |
| title | Sensory-directed flavor analysis |
| title_auth | Sensory-directed flavor analysis |
| title_exact_search | Sensory-directed flavor analysis |
| title_exact_search_txtP | Sensory-directed flavor analysis |
| title_full | Sensory-directed flavor analysis ed. by Ray Marsili |
| title_fullStr | Sensory-directed flavor analysis ed. by Ray Marsili |
| title_full_unstemmed | Sensory-directed flavor analysis ed. by Ray Marsili |
| title_short | Sensory-directed flavor analysis |
| title_sort | sensory directed flavor analysis |
| topic | Aliments - Analyse sensorielle ram Food Sensory evaluation Flavor Sensorik Neurophysiologie (DE-588)4194931-6 gnd Aromastoff (DE-588)4130237-0 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Aliments - Analyse sensorielle Food Sensory evaluation Flavor Sensorik Neurophysiologie Aromastoff Sensorische Prüfung Aufsatzsammlung |
| url | http://www.loc.gov/catdir/enhancements/fy0648/2006045647-d.html |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT marsiliray sensorydirectedflavoranalysis |