Sensory evaluation techniques:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
Ausgabe: | 4. ed. |
Schlagworte: | |
Online-Zugang: | Publisher description |
Beschreibung: | Includes bibliographical references and index Erscheint: November 2006 |
Beschreibung: | 448 S. |
ISBN: | 9780849338397 0849338395 |
Internformat
MARC
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035 | |a (OCoLC)263453386 | ||
035 | |a (DE-599)BVBBV021626848 | ||
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041 | 0 | |a eng | |
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084 | |a LEB 030f |2 stub | ||
084 | |a CHE 513f |2 stub | ||
100 | 1 | |a Meilgaard, Morten C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Sensory evaluation techniques |c Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
250 | |a 4. ed. | ||
264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2007 | |
300 | |a 448 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a Erscheint: November 2006 | ||
650 | 4 | |a Sensory evaluation | |
650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html |3 Publisher description | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014841813 |
Datensatz im Suchindex
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any_adam_object | |
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author | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
author_GND | (DE-588)121877809 |
author_facet | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
author_role | aut aut aut |
author_sort | Meilgaard, Morten C. |
author_variant | m c m mc mcm g v c gv gvc b t c bt btc |
building | Verbundindex |
bvnumber | BV021626848 |
callnumber-first | T - Technology |
callnumber-label | TA418 |
callnumber-raw | TA418.5 |
callnumber-search | TA418.5 |
callnumber-sort | TA 3418.5 |
callnumber-subject | TA - General and Civil Engineering |
classification_tum | LEB 200f LEB 030f CHE 513f |
ctrlnum | (OCoLC)263453386 (DE-599)BVBBV021626848 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
edition | 4. ed. |
format | Book |
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id | DE-604.BV021626848 |
illustrated | Not Illustrated |
index_date | 2024-07-02T14:55:32Z |
indexdate | 2024-07-09T20:40:15Z |
institution | BVB |
isbn | 9780849338397 0849338395 |
language | English |
lccn | 2006015039 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014841813 |
oclc_num | 263453386 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 448 S. |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | CRC Press |
record_format | marc |
spelling | Meilgaard, Morten C. Verfasser aut Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr 4. ed. Boca Raton, Fla. [u.a.] CRC Press 2007 448 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Erscheint: November 2006 Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail Vance Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut http://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html Publisher description |
spellingShingle | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4054562-3 (DE-588)4034870-2 |
title | Sensory evaluation techniques |
title_auth | Sensory evaluation techniques |
title_exact_search | Sensory evaluation techniques |
title_exact_search_txtP | Sensory evaluation techniques |
title_full | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
title_fullStr | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
title_full_unstemmed | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
title_short | Sensory evaluation techniques |
title_sort | sensory evaluation techniques |
topic | Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Sensory evaluation Sensorische Prüfung Lebensmittel |
url | http://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html |
work_keys_str_mv | AT meilgaardmortenc sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |