Food packaging: principles and practice
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Bibliographic Details
Main Author: Robertson, Gordon L. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2006
Edition:2. ed.
Series:Food science and technology 152
Subjects:
Online Access:Publisher description
Item Description:Includes bibliographical references and index
Physical Description:550 S. Ill., graph. Darst., Tab. 27 cm
ISBN:0849337755
9780849337758

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