Nutrition for foodservice and culinary professionals:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J. [u.a.]
Wiley
2007
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Publisher description |
| Beschreibung: | XVIII, 668 S. Ill., graph. Darst. |
| ISBN: | 047159976X 9780471599760 |
Internformat
MARC
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| 020 | |a 047159976X |c pbk. |9 0-471-59976-X | ||
| 020 | |a 9780471599760 |9 978-0-471-59976-0 | ||
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| 100 | 1 | |a Drummond, Karen Eich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition for foodservice and culinary professionals |c Karen Eich Drummond, Lisa M. Brefere |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Hoboken, N.J. [u.a.] |b Wiley |c 2007 | |
| 300 | |a XVIII, 668 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food service | |
| 650 | 0 | 7 | |a Catering |0 (DE-588)4147391-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
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| 689 | 0 | 1 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Catering |0 (DE-588)4147391-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Brefere, Lisa M. |e Verfasser |4 aut | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0512/2005011810.html |3 Table of contents | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0622/2005011810-d.html |3 Publisher description | |
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Datensatz im Suchindex
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| author | Drummond, Karen Eich Brefere, Lisa M. |
| author_facet | Drummond, Karen Eich Brefere, Lisa M. |
| author_role | aut aut |
| author_sort | Drummond, Karen Eich |
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| building | Verbundindex |
| bvnumber | BV021617429 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 830f OEK 810f OEK 100f |
| ctrlnum | (OCoLC)60187978 (DE-599)BVBBV021617429 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| discipline_str_mv | Medizin Ökotrophologie |
| edition | 6. ed. |
| format | Book |
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| index_date | 2024-07-02T14:52:38Z |
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| isbn | 047159976X 9780471599760 |
| language | English |
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| physical | XVIII, 668 S. Ill., graph. Darst. |
| publishDate | 2007 |
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| publishDateSort | 2007 |
| publisher | Wiley |
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| spelling | Drummond, Karen Eich Verfasser aut Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere 6. ed. Hoboken, N.J. [u.a.] Wiley 2007 XVIII, 668 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Nutrition Food service Catering (DE-588)4147391-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Foodservice (DE-588)4388098-8 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährung (DE-588)4015332-0 s Foodservice (DE-588)4388098-8 s DE-604 Catering (DE-588)4147391-7 s Brefere, Lisa M. Verfasser aut http://www.loc.gov/catdir/toc/ecip0512/2005011810.html Table of contents http://www.loc.gov/catdir/enhancements/fy0622/2005011810-d.html Publisher description |
| spellingShingle | Drummond, Karen Eich Brefere, Lisa M. Nutrition for foodservice and culinary professionals Nutrition Food service Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd Foodservice (DE-588)4388098-8 gnd |
| subject_GND | (DE-588)4147391-7 (DE-588)4015332-0 (DE-588)4388098-8 (DE-588)4123623-3 |
| title | Nutrition for foodservice and culinary professionals |
| title_auth | Nutrition for foodservice and culinary professionals |
| title_exact_search | Nutrition for foodservice and culinary professionals |
| title_exact_search_txtP | Nutrition for foodservice and culinary professionals |
| title_full | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_fullStr | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_full_unstemmed | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_short | Nutrition for foodservice and culinary professionals |
| title_sort | nutrition for foodservice and culinary professionals |
| topic | Nutrition Food service Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd Foodservice (DE-588)4388098-8 gnd |
| topic_facet | Nutrition Food service Catering Ernährung Foodservice Lehrbuch |
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