Medicinal spices: a handbook of culinary herbs, spices, spice mixtures and their essential oils
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Stuttgart
Medpharm, Scientific Publ.
2006
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XIII, 457 S. zahlr. Ill. |
| ISBN: | 388763103x 0849319625 |
Internformat
MARC
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| 245 | 1 | 0 | |a Medicinal spices |b a handbook of culinary herbs, spices, spice mixtures and their essential oils |c Eberhard Teuschner |
| 264 | 1 | |a Stuttgart |b Medpharm, Scientific Publ. |c 2006 | |
| 300 | |a XIII, 457 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Medicinal plants |v Handbooks, manuals, etc | |
| 650 | 4 | |a Phytotherapy |v Handbooks | |
| 650 | 4 | |a Plant Preparations |x therapeutic use |v Handbooks | |
| 650 | 4 | |a Plants, Medicinal |v Handbooks | |
| 650 | 4 | |a Spices |v Handbooks | |
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Datensatz im Suchindex
| _version_ | 1804135392661733376 |
|---|---|
| adam_text | Table
of
Contents
Foreword
Preface
List of Abbreviations
....
...V
VII
XIII
Spices, herbs, seasoning ingredients
............. 3
Quality-indicating constituents of herbs and spices
4
2.1
Spectrum of constituents and content ratios
4
2.2
Essential oils
5
2.3
Pungent constituents
7
2.3.1
Alliaceous oils
7
2.3.2
Mustard oils
8
2.3.3
Gingerols
9
2.3.4
Carboxylic acid amides
10
2.3.5
Protoanemonine
10
2.4
Bitter principles
11
2.5
Coloring matters
12
Sensory effects of culinary herbs and spices
13
3.1
The role of odor, taste and
appearance of foods
13
3.2
Physiology of
olfaction
14
3.3
Physiology of taste
15
Pharmacology of culinary herbs and spices
17
4.1
Assessment of experimental-pharmacological
studies
17
4.2
Appetite stimulant and digestive
promoting action
18
4.3
Antimicrobial action
18
4.4
Carminative action
18
4.5
Antioxidative, radical scavenging action
18
4.6
Anticarcinogenic and
antitumor
action
19
4.7
Hepatoprotective action
19
4.8
Antihypercholesterolemic and
antiarteriosclerotic action
20
4.9
Estrogenie
and gestagenic action
20
4.10
Other actions
20
Medicinal use of herbs and spices
,
Toxicology of culinary herbs and spices
6.1
Acute toxic effects
22
6.2
Allergic reactions
22
6.3
Cancerogenic and hepatotoxic effect
23
...........21
.......22
Culinary herbs and spices as preservatives
Spice plants: Breeding, cultivation and harvest
8.1
Breeding
25
8.2
Cultivation
25
8.3
Harvest
26
8.4
Herbs in the garden or anywhere else
26
Processing of spice plants
..........................................
9.1
Preservation
29
9.2
Disinfestation and Sterilization
30
9.3
Comminution
30
9.4
Extraction, Steam distillation
30
Contamination of culinary herbs and spices
Storage and shelf life of culinary herbs and spices
Analysis of culinary herbs and spices
....................
12.1
Tests for identity
35
12.2
Tests for purity
35
12.3
Quantitative evaluation of odor-,
taste- and coloring substances
36
12.4
Sensory evaluation
37
Use of herbs and spices in the kitchen
..............,
13.1
Aromatic herbs and spices
39
13.2
Essential oils
(Monika
Werner)
40
Food- and drug regulations for the trade of spices
(Ulrike Bauermann).
14.1
14.1.1
14.1.2
14.1.3
14.1.4
14.2
24
25
29
32
33
35
39
43
14.2.1
14.2.2
14.2.3
Quality standards for spices
43
Chemical and physical parameters
43
Microbiological parameters/toxins
44
Pesticide residue load
44
Heavy metal residue load
44
Quality standards for herbs and spices
in the pharmacy
45
Microbiological parameters/toxins
45
Pesticide residue load
45
Heavy metal residue load
46
General part literature
47
Table of Contents
ι
IX
Hops
Horseradish
Hyssop
Juniper
191
197
201
205
Shallot
Sichuan pepper
Sicilian sumac
Southernwood
Soybean
..............,.................................,............ ...... „.............. . .....-
Star anise
Ajowan
51
Leek
210
Summer savory
Allspice
54
Lemon balm
213
Sweet cicely
Angelica
58
Lemon verbena
218
Sweet marjoram
Anise
62
Lesser galangal
221
Sweet woodruff
Annatto
67
Lovagé
225............-.......................„,._......„........_......_.
Asafetida
70 ._„.„___.,.______...____,.__........._____,......„__
Tamarind
.............................„...............................................,........._.......
Mints
229
Tansy
Basil
74
D
Peppermint
231
Tarragon
Bay
78
D
Spearmint
235
Thyme
Black cumin
83
Π
European pennyroyal
237
Turmeric
Borage
88
D
Lemon mint
239 —.........__......................._,..........................
......... ,..........„.........................„......„„......____...„,„........
D
Apple mint
240
Vanilla
Caper
91
Mugwort
243 ........._................._____..................................
Caraway
95 „„_..._,___„..„„......._......__...............
_~
......._..............
Watercress
Cardamom
100
Nutmeg
247
West Indian lemongrass
Celery
105 ....._..„„,„_.„___..........._................................_...
White mustard
Chervil 111 Olive
255
Chives
114
Onion
261
Cinnamon
118 Oregano 268
Citrus-species
125
Oswego tea
272
.^ n
г_ п
a
G
Bitter orange
127 _------..............._.-.............»........_...................■«.....-..
ѓЅрОЅФ
МШілЖШ
G
Citron
130
Paprika
275
□
Lemon
132
Parsley
284
Spice mixtures and other
Clove
137
Pepper
290
seasoning ingredients
Coriander
143
Pink pepper
298
Cumin
148 ....„„.„......-------__----.......—_......„....._..
........„.........._„.____„..„,___,...____„.„.„__...
Ramsons
303
Dill
152
Rosemary
306
______......„____„„„._„„..,
Rue
312
ШйШШМШ
Fennel
156 „_..„,.„.„....----_......
™_
—-—_......
Fenugreek
162
Saffron
318
Index of books and monographs
____,„„..„____,__„.___________...„.„,_.„.
Sage
324
used as general references
Garden cress
167
Salad bumet
329 _......._......._....—...._„—.„.___.„__
Garden nasturtium
170
Sarepta mustard
332
Subject Index
Garlic
173
Sassafras
337 „......,„_.„.....„__..-------__„,
Ginger
182
Scallion
340
Photo Credits
Grains-of-paradise
189
Sesame
343
348
351
354
357
360
368
372
376
379
384
388
391
395
398
404
411
416
419
423
429
436
439
458
Table of Contents
ι
Xl
Spices heighten the pleasure of eating and add zest to our daily lives. They speak to our
senses of odor and taste, providing a feeling of physical well being and promoting health.
Many are also used as medicines.
Taking you on a journey into the fascinating world spices, from foul-smelling asafetida
to devilishly hot chillies, and from sumptuous saffron to fragrant cinnamon, the author
describes
300
plants and the spices that are obtained from them from the
perspective
of a natural scientist.
84
extensive monographs of culinary herbs are presented here, with details of their
cultivation, production, constituents,
sensorie
properties, pharmacological actions,
their potential
toxicity
and their culinary and medicinal uses.
Celebrate the spices of life and their many uses
-
with this encyclopedic work that has
enjoyed so much popularity in Europe,
|
| adam_txt |
Table
of
Contents
Foreword
Preface
List of Abbreviations
.
.V
VII
XIII
Spices, herbs, seasoning ingredients
. 3
Quality-indicating constituents of herbs and spices
4
2.1
Spectrum of constituents and content ratios
4
2.2
Essential oils
5
2.3
Pungent constituents
7
2.3.1
Alliaceous oils
7
2.3.2
Mustard oils
8
2.3.3
Gingerols
9
2.3.4
Carboxylic acid amides
10
2.3.5
Protoanemonine
10
2.4
Bitter principles
11
2.5
Coloring matters
12
Sensory effects of culinary herbs and spices
13
3.1
The role of odor, taste and
appearance of foods
13
3.2
Physiology of
olfaction
14
3.3
Physiology of taste
15
Pharmacology of culinary herbs and spices
17
4.1
Assessment of experimental-pharmacological
studies
17
4.2
Appetite stimulant and digestive
promoting action
18
4.3
Antimicrobial action
18
4.4
Carminative action
18
4.5
Antioxidative, radical scavenging action
18
4.6
Anticarcinogenic and
antitumor
action
19
4.7
Hepatoprotective action
19
4.8
Antihypercholesterolemic and
antiarteriosclerotic action
20
4.9
Estrogenie
and gestagenic action
20
4.10
Other actions
20
Medicinal use of herbs and spices
,
Toxicology of culinary herbs and spices
6.1
Acute toxic effects
22
6.2
Allergic reactions
22
6.3
Cancerogenic and hepatotoxic effect
23
.21
.22
Culinary herbs and spices as preservatives
Spice plants: Breeding, cultivation and harvest
8.1
Breeding
25
8.2
Cultivation
25
8.3
Harvest
26
8.4
Herbs in the garden or anywhere else
26
Processing of spice plants
.
9.1
Preservation
29
9.2
Disinfestation and Sterilization
30
9.3
Comminution
30
9.4
Extraction, Steam distillation
30
Contamination of culinary herbs and spices
Storage and shelf life of culinary herbs and spices
Analysis of culinary herbs and spices
.
12.1
Tests for identity
35
12.2
Tests for purity
35
12.3
Quantitative evaluation of odor-,
taste- and coloring substances
36
12.4
Sensory evaluation
37
Use of herbs and spices in the kitchen
.,
13.1
Aromatic herbs and spices
39
13.2
Essential oils
(Monika
Werner)
40
Food- and drug regulations for the trade of spices
(Ulrike Bauermann).
14.1
14.1.1
14.1.2
14.1.3
14.1.4
14.2
24
25
29
32
33
35
39
43
14.2.1
14.2.2
14.2.3
Quality standards for spices
43
Chemical and physical parameters
43
Microbiological parameters/toxins
44
Pesticide residue load
44
Heavy metal residue load
44
Quality standards for herbs and spices
in the pharmacy
45
Microbiological parameters/toxins
45
Pesticide residue load
45
Heavy metal residue load
46
General part literature
47
Table of Contents
ι
IX
Hops
Horseradish
Hyssop
Juniper
191
197
201
205
Shallot
Sichuan pepper
Sicilian sumac
Southernwood
Soybean
.,.,. . „. . .-
Star anise
Ajowan
51
Leek
210
Summer savory
Allspice
54
Lemon balm
213
Sweet cicely
Angelica
58
Lemon verbena
218
Sweet marjoram
Anise
62
Lesser galangal
221
Sweet woodruff
Annatto
67
Lovagé
225.-.„,._.„._._.
Asafetida
70 ._„.„_.,._._,._._,.„_
Tamarind
.„.,._.
Mints
229
Tansy
Basil
74
D
Peppermint
231
Tarragon
Bay
78
D
Spearmint
235
Thyme
Black cumin
83
Π
European pennyroyal
237
Turmeric
Borage
88
D
Lemon mint
239 —._._,.
. ,.„.„.„„._.„,„.
D
Apple mint
240
Vanilla
Caper
91
Mugwort
243 ._._.
Caraway
95 „„_._,_„.„„._._.
_~
._.
Watercress
Cardamom
100
Nutmeg
247
West Indian lemongrass
Celery
105 ._.„„,„_.„_._._.
White mustard
Chervil 111 Olive
255
Chives
114
Onion
261
Cinnamon
118 Oregano 268
Citrus-species
125
Oswego tea
272
.^ n
г_ п
a
G
Bitter orange
127 _------._.-.»._.■«.-.
ѓЅрОЅФ
МШілЖШ
G
Citron
130
Paprika
275
□
Lemon
132
Parsley
284
Spice mixtures and other
Clove
137
Pepper
290
seasoning ingredients
Coriander
143
Pink pepper
298
Cumin
148 .„„.„.-------_----.—_.„._.
.„._„._„.„,_,._„.„.„_.
Ramsons
303
Dill
152
Rosemary
306
_.„_„„„._„„.,
Rue
312
ШйШШМШ
Fennel
156 „_.„,.„.„.----_.
™_
—-—_.
Fenugreek
162
Saffron
318
Index of books and monographs
_,„„.„_,_„._.„.„,_.„.
Sage
324
used as general references
Garden cress
167
Salad bumet
329 _._._.—._„—.„._.„_
Garden nasturtium
170
Sarepta mustard
332
Subject Index
Garlic
173
Sassafras
337 „.,„_.„.„_.-------_„,
Ginger
182
Scallion
340
Photo Credits
Grains-of-paradise
189
Sesame
343
348
351
354
357
360
368
372
376
379
384
388
391
395
398
404
411
416
419
423
429
436
439
458
Table of Contents
ι
Xl
Spices heighten the pleasure of eating and add zest to our daily lives. They speak to our
senses of odor and taste, providing a feeling of physical well being and promoting health.
Many are also used as medicines.
Taking you on a journey into the fascinating world spices, from foul-smelling asafetida
to devilishly hot chillies, and from sumptuous saffron to fragrant cinnamon, the author
describes
300
plants and the spices that are obtained from them from the
perspective
of a natural scientist.
84
extensive monographs of culinary herbs are presented here, with details of their
cultivation, production, constituents,
sensorie
properties, pharmacological actions,
their potential
toxicity
and their culinary and medicinal uses.
Celebrate the spices of life and their many uses
-
with this encyclopedic work that has
enjoyed so much popularity in Europe, |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Teuscher, Eberhard |
| author_GND | (DE-588)115502610 |
| author_facet | Teuscher, Eberhard |
| author_role | aut |
| author_sort | Teuscher, Eberhard |
| author_variant | e t et |
| building | Verbundindex |
| bvnumber | BV021608128 |
| callnumber-first | Q - Science |
| callnumber-label | QK99 |
| callnumber-raw | QK99.A1 |
| callnumber-search | QK99.A1 |
| callnumber-sort | QK 299 A1 |
| callnumber-subject | QK - Botany |
| classification_rvk | VK 8530 VW 5900 |
| ctrlnum | (OCoLC)62881940 (DE-599)BVBBV021608128 |
| dewey-full | 615/.32 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615/.32 |
| dewey-search | 615/.32 |
| dewey-sort | 3615 232 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| discipline_str_mv | Chemie / Pharmazie Medizin |
| format | Book |
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| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV021608128 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:49:37Z |
| indexdate | 2024-07-09T20:39:47Z |
| institution | BVB |
| isbn | 388763103x 0849319625 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014823384 |
| oclc_num | 62881940 |
| open_access_boolean | |
| owner | DE-20 DE-355 DE-BY-UBR DE-29 |
| owner_facet | DE-20 DE-355 DE-BY-UBR DE-29 |
| physical | XIII, 457 S. zahlr. Ill. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Medpharm, Scientific Publ. |
| record_format | marc |
| spelling | Teuscher, Eberhard Verfasser (DE-588)115502610 aut Gewürzdrogen Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils Eberhard Teuschner Stuttgart Medpharm, Scientific Publ. 2006 XIII, 457 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Medicinal plants Handbooks, manuals, etc Phytotherapy Handbooks Plant Preparations therapeutic use Handbooks Plants, Medicinal Handbooks Spices Handbooks Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Pharmazeutische Biologie (DE-588)4045693-6 gnd rswk-swf Küchenkräuter (DE-588)4191454-5 gnd rswk-swf Gewürzpflanzen (DE-588)4020934-9 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Etherisches Öl (DE-588)4000637-2 s Gewürzpflanzen (DE-588)4020934-9 s DE-604 Gewürz (DE-588)4020933-7 s Küchenkräuter (DE-588)4191454-5 s Pharmazeutische Biologie (DE-588)4045693-6 s 1\p DE-604 Pflanzeninhaltsstoff (DE-588)4139067-2 s 2\p DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014823384&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014823384&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Teuscher, Eberhard Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils Medicinal plants Handbooks, manuals, etc Phytotherapy Handbooks Plant Preparations therapeutic use Handbooks Plants, Medicinal Handbooks Spices Handbooks Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Gewürz (DE-588)4020933-7 gnd Etherisches Öl (DE-588)4000637-2 gnd Pharmazeutische Biologie (DE-588)4045693-6 gnd Küchenkräuter (DE-588)4191454-5 gnd Gewürzpflanzen (DE-588)4020934-9 gnd |
| subject_GND | (DE-588)4139067-2 (DE-588)4020933-7 (DE-588)4000637-2 (DE-588)4045693-6 (DE-588)4191454-5 (DE-588)4020934-9 (DE-588)4066724-8 |
| title | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils |
| title_alt | Gewürzdrogen |
| title_auth | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils |
| title_exact_search | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils |
| title_exact_search_txtP | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils |
| title_full | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils Eberhard Teuschner |
| title_fullStr | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils Eberhard Teuschner |
| title_full_unstemmed | Medicinal spices a handbook of culinary herbs, spices, spice mixtures and their essential oils Eberhard Teuschner |
| title_short | Medicinal spices |
| title_sort | medicinal spices a handbook of culinary herbs spices spice mixtures and their essential oils |
| title_sub | a handbook of culinary herbs, spices, spice mixtures and their essential oils |
| topic | Medicinal plants Handbooks, manuals, etc Phytotherapy Handbooks Plant Preparations therapeutic use Handbooks Plants, Medicinal Handbooks Spices Handbooks Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Gewürz (DE-588)4020933-7 gnd Etherisches Öl (DE-588)4000637-2 gnd Pharmazeutische Biologie (DE-588)4045693-6 gnd Küchenkräuter (DE-588)4191454-5 gnd Gewürzpflanzen (DE-588)4020934-9 gnd |
| topic_facet | Medicinal plants Handbooks, manuals, etc Phytotherapy Handbooks Plant Preparations therapeutic use Handbooks Plants, Medicinal Handbooks Spices Handbooks Pflanzeninhaltsstoff Gewürz Etherisches Öl Pharmazeutische Biologie Küchenkräuter Gewürzpflanzen Wörterbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014823384&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014823384&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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