Verfügbarkeit: Food polysaccharides and their applications

Food polysaccharides and their applications:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton, Fla. [u.a.] Taylor & Francis 2006
Ausgabe:	2. ed.
Schriftenreihe:	Food science and technology 160
Schlagworte:	Aliments - Teneur en polysaccharides Food > Polysaccharide content Polysaccharide Lebensmittel Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	733 S. Ill., graph. Darst., Tab.
ISBN:	0824759222 9780824759223

Internformat

MARC


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Datensatz im Suchindex

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adam_text	TABLE OF CONTENTS ........................................................................................................ CHAPTER 1 INTRODUCTION 1 ALISTAIR M. STEPLZEN AND SHIRLEY C. CLZURMS .................................................... CHAPTER 2 STARCLI: STRUCTURE, ANALYSIS, AND APPLICATION 25 HENRY F. ZOBEL AND ALISTAIR M. STEPHM CHAPTER 3 MODIFIED STARCLIES .......................................................................................... 87 OTTO B. WURZBURG ..................................................................................... CHAPTER 4 STARCH HYDROLYSATES 1 19 PAUL H. BL~ZNCHNRD ANCL FR A NCES R. KNTZ CHAPTER 5 CELLULOSE AND CELLULOSE DERIVATIVES .............................................................. 147 DONTDD G. COFFE, DAVID A. BELL, OND AHN HENDERSON ...... CHAPTER 6 GALACTOMANNANS AND OTHER CELL WALL STORAGE POLYSACCHARIDES IN SEEDS .I8 1 MICKNEL J. GIDLEY NND J.S. GRANT REID ............................................................................................................... CHAPTER 7 AGARS 2 17 NORMNN F. STNNLEY .................................................................................... CHAPTER 8 GELLING CARRAGEENANS 239 LERMNRF PICULELL CHAPTER 9 ALGINATES .......................................................................................................... 289 KURT INGNR DRNGET, ST~LCER T. MOE, GUDMUND SKJCLK-BRAK, N ~ D OLUV SIII~CI ST~JL~ ............................................................................................................ CHAPTER 10 INULIN .3 3 5 ANNE FRNNCLC .................................. CHAPTER 11 PECTINS: STRUCTURE, FUNCTIONALI TY , AND USES .. .....*......... 353 J. A. LOPES DA SILVA, AND M. A. RAO ............................................................................. CHAPTER 12 BACTERIAL POLYSACCH~~RIDES 4 3 KJ. MORRIS ..................................................................................... CHAPTER 13 GUMS ARID MUCILAGES 455 PETER A. WILLINMS, GLYN 0. PHILLIPS, ALISTNIR M. STEPHEN, NND S H IRLEY C. CHUVMS ..................................................................................................... CHAPTER 14 CHITOSANS .497 FIEL1 M. V H M NND OIAV SRNIDSRFLD .............................................................. CHAPTER 15 POLYSACCHARIDES IN FOOD EMULSIONS 521 GEORGE A. VAN AKEN ..................................... CHAPTER 16 POLYSACCHARIDE RHEOLOGY AND IN-MOUTH PERCEPTION 541 K. NISLZINARI ........................................ CHAPTER 17 PHASE BEHAVIOR IN MIXED POLYSACCHARIDE SYSTEMS 589 VLADIMIR TOISTOGUZOV ................................................................................................ CHAPTER 18 DIETARY FIBER 629 ANDREW CLESSON ........................................................... CHAPTER 19 GENETIC ENGINEERING AND FOOD CROPS 665 JENNIF ER A. THORNSON CHAPTER 20 DETECTION AND DETERMINATION OF POLYSACCHARIDES IN FOODS .......................... 675 YOLNNDA BRUMMER NND STEVE W. CUI INDEX. ............................................................................................................................... .7 1 3
adam_txt	TABLE OF CONTENTS . CHAPTER 1 INTRODUCTION 1 ALISTAIR M. STEPLZEN AND SHIRLEY C. CLZURMS . CHAPTER 2 STARCLI: STRUCTURE, ANALYSIS, AND APPLICATION 25 HENRY F. ZOBEL AND ALISTAIR M. STEPHM CHAPTER 3 MODIFIED STARCLIES . 87 OTTO B. WURZBURG . CHAPTER 4 STARCH HYDROLYSATES 1 19 PAUL H. BL~ZNCHNRD ANCL FR A NCES R. KNTZ CHAPTER 5 CELLULOSE AND CELLULOSE DERIVATIVES . 147 DONTDD G. COFFE, DAVID A. BELL, OND AHN HENDERSON . CHAPTER 6 GALACTOMANNANS AND OTHER CELL WALL STORAGE POLYSACCHARIDES IN SEEDS .I8 1 MICKNEL J. GIDLEY NND J.S. GRANT REID . CHAPTER 7 AGARS 2 17 NORMNN F. STNNLEY . CHAPTER 8 GELLING CARRAGEENANS 239 LERMNRF PICULELL CHAPTER 9 ALGINATES . 289 KURT INGNR DRNGET, ST~LCER T. MOE, GUDMUND SKJCLK-BRAK, N ~ D OLUV SIII~CI'ST~JL~ . CHAPTER 10 INULIN .3 3 5 ANNE FRNNCLC . CHAPTER 11 PECTINS: STRUCTURE, FUNCTIONALI TY , AND USES . .*. 353 J. A. LOPES DA SILVA, AND M. A. RAO . CHAPTER 12 BACTERIAL POLYSACCH~~RIDES 4 3 KJ. MORRIS . CHAPTER 13 GUMS ARID MUCILAGES 455 PETER A. WILLINMS, GLYN 0. PHILLIPS, ALISTNIR M. STEPHEN, NND S H IRLEY C. CHUVMS . CHAPTER 14 CHITOSANS .497 FIEL1 M. V H M NND OIAV SRNIDSRFLD . CHAPTER 15 POLYSACCHARIDES IN FOOD EMULSIONS 521 GEORGE A. VAN AKEN . CHAPTER 16 POLYSACCHARIDE RHEOLOGY AND IN-MOUTH PERCEPTION 541 K. NISLZINARI . CHAPTER 17 PHASE BEHAVIOR IN MIXED POLYSACCHARIDE SYSTEMS 589 VLADIMIR TOISTOGUZOV . CHAPTER 18 DIETARY FIBER 629 ANDREW CLESSON . CHAPTER 19 GENETIC ENGINEERING AND FOOD CROPS 665 JENNIF'ER A. THORNSON CHAPTER 20 DETECTION AND DETERMINATION OF POLYSACCHARIDES IN FOODS . 675 YOLNNDA BRUMMER NND STEVE W. CUI INDEX. . .7 1 3
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edition	2. ed.
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spelling	Food polysaccharides and their applications ed. by Alistair M. Stephen ... 2. ed. Boca Raton, Fla. [u.a.] Taylor & Francis 2006 733 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology 160 Aliments - Teneur en polysaccharides Food Polysaccharide content Polysaccharide (DE-588)4131871-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Polysaccharide (DE-588)4131871-7 s Lebensmittel (DE-588)4034870-2 s DE-604 Stephen, Alistair M. Sonstige oth Food science and technology 160 (DE-604)BV000012997 160 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014817957&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food polysaccharides and their applications Food science and technology Aliments - Teneur en polysaccharides Food Polysaccharide content Polysaccharide (DE-588)4131871-7 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4131871-7 (DE-588)4034870-2 (DE-588)4143413-4
title	Food polysaccharides and their applications
title_auth	Food polysaccharides and their applications
title_exact_search	Food polysaccharides and their applications
title_exact_search_txtP	Food polysaccharides and their applications
title_full	Food polysaccharides and their applications ed. by Alistair M. Stephen ...
title_fullStr	Food polysaccharides and their applications ed. by Alistair M. Stephen ...
title_full_unstemmed	Food polysaccharides and their applications ed. by Alistair M. Stephen ...
title_short	Food polysaccharides and their applications
title_sort	food polysaccharides and their applications
topic	Aliments - Teneur en polysaccharides Food Polysaccharide content Polysaccharide (DE-588)4131871-7 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Aliments - Teneur en polysaccharides Food Polysaccharide content Polysaccharide Lebensmittel Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014817957&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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