Dimensions of food:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
Taylor & Francis
2006
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIV, 319 S. Ill., Tab. |
| ISBN: | 0849391989 |
Internformat
MARC
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| 020 | |a 0849391989 |c alk. paper |9 0-8493-9198-9 | ||
| 035 | |a (OCoLC)62616239 | ||
| 035 | |a (DE-599)BVBBV021602250 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
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| 082 | 0 | |a 664 |2 22 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a OEK 711f |2 stub | ||
| 100 | 1 | |a Vaclavik, Vickie |d 1954- |e Verfasser |0 (DE-588)121514900 |4 aut | |
| 245 | 1 | 0 | |a Dimensions of food |c Vickie A. Vaclavik ; Marcia H. Pimentel ; Marjorie M. Devine |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b Taylor & Francis |c 2006 | |
| 300 | |a XIV, 319 S. |b Ill., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments - Manuels de laboratoire | |
| 650 | 4 | |a Cuisine - Manuels de laboratoire | |
| 650 | 4 | |a Nutrition - Manuels de laboratoire | |
| 650 | 4 | |a Food |v Laboratory manuals | |
| 650 | 4 | |a Nutrition |v Laboratory manuals | |
| 650 | 4 | |a Cookery |v Laboratory manuals | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemische Eigenschaft |0 (DE-588)4371174-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Methode |0 (DE-588)4038971-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Chemische Eigenschaft |0 (DE-588)4371174-1 |D s |
| 689 | 2 | 2 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 2 | |C b |5 DE-604 | |
| 700 | 1 | |a Pimentel, Marcia |e Verfasser |4 aut | |
| 700 | 1 | |a Devine, Marjorie M. |e Verfasser |0 (DE-588)121514862 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014817573 | ||
Datensatz im Suchindex
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|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Vaclavik, Vickie 1954- Pimentel, Marcia Devine, Marjorie M. |
| author_GND | (DE-588)121514900 (DE-588)121514862 |
| author_facet | Vaclavik, Vickie 1954- Pimentel, Marcia Devine, Marjorie M. |
| author_role | aut aut aut |
| author_sort | Vaclavik, Vickie 1954- |
| author_variant | v v vv m p mp m m d mm mmd |
| building | Verbundindex |
| bvnumber | BV021602250 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 200f OEK 711f |
| ctrlnum | (OCoLC)62616239 (DE-599)BVBBV021602250 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| edition | 6. ed. |
| format | Book |
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| id | DE-604.BV021602250 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:48:07Z |
| indexdate | 2024-07-09T20:39:40Z |
| institution | BVB |
| isbn | 0849391989 |
| language | English |
| lccn | 2005058198 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014817573 |
| oclc_num | 62616239 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 319 S. Ill., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Taylor & Francis |
| record_format | marc |
| spelling | Vaclavik, Vickie 1954- Verfasser (DE-588)121514900 aut Dimensions of food Vickie A. Vaclavik ; Marcia H. Pimentel ; Marjorie M. Devine 6. ed. Boca Raton, Fla. [u.a.] Taylor & Francis 2006 XIV, 319 S. Ill., Tab. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Aliments - Manuels de laboratoire Cuisine - Manuels de laboratoire Nutrition - Manuels de laboratoire Food Laboratory manuals Nutrition Laboratory manuals Cookery Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Chemische Eigenschaft (DE-588)4371174-1 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Methode (DE-588)4038971-6 s DE-604 Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Chemische Eigenschaft (DE-588)4371174-1 s Physikalische Eigenschaft (DE-588)4134738-9 s b DE-604 Pimentel, Marcia Verfasser aut Devine, Marjorie M. Verfasser (DE-588)121514862 aut |
| spellingShingle | Vaclavik, Vickie 1954- Pimentel, Marcia Devine, Marjorie M. Dimensions of food Aliments - Manuels de laboratoire Cuisine - Manuels de laboratoire Nutrition - Manuels de laboratoire Food Laboratory manuals Nutrition Laboratory manuals Cookery Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Ernährung (DE-588)4015332-0 gnd Methode (DE-588)4038971-6 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4134738-9 (DE-588)4167045-0 (DE-588)4015332-0 (DE-588)4038971-6 (DE-588)4371174-1 (DE-588)4123623-3 |
| title | Dimensions of food |
| title_auth | Dimensions of food |
| title_exact_search | Dimensions of food |
| title_exact_search_txtP | Dimensions of food |
| title_full | Dimensions of food Vickie A. Vaclavik ; Marcia H. Pimentel ; Marjorie M. Devine |
| title_fullStr | Dimensions of food Vickie A. Vaclavik ; Marcia H. Pimentel ; Marjorie M. Devine |
| title_full_unstemmed | Dimensions of food Vickie A. Vaclavik ; Marcia H. Pimentel ; Marjorie M. Devine |
| title_short | Dimensions of food |
| title_sort | dimensions of food |
| topic | Aliments - Manuels de laboratoire Cuisine - Manuels de laboratoire Nutrition - Manuels de laboratoire Food Laboratory manuals Nutrition Laboratory manuals Cookery Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Ernährung (DE-588)4015332-0 gnd Methode (DE-588)4038971-6 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd |
| topic_facet | Aliments - Manuels de laboratoire Cuisine - Manuels de laboratoire Nutrition - Manuels de laboratoire Food Laboratory manuals Nutrition Laboratory manuals Cookery Laboratory manuals Lebensmittel Physikalische Eigenschaft Lebensmittelverarbeitung Ernährung Methode Chemische Eigenschaft Lehrbuch |
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