Rapid methods for biological and chemical contaminants in food and feed:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2005
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| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 416 S. Ill., graph. Darst. |
| ISBN: | 9076998531 |
Internformat
MARC
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| 245 | 1 | 0 | |a Rapid methods for biological and chemical contaminants in food and feed |c ed. by A. van Amerongen ... |
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| 650 | 4 | |a Aliments - Contamination - Congrès | |
| 650 | 4 | |a Aliments pour animaux - Analyse - Congrès | |
| 650 | 4 | |a Aliments pour animaux - Contamination - Congrès | |
| 650 | 4 | |a Toxicologie analytique - Congrès | |
| 650 | 4 | |a Animal Feed |x analysis |v Congresses | |
| 650 | 4 | |a Feeds |x Contamination | |
| 650 | 4 | |a Food Analysis |x methods |v Congresses | |
| 650 | 4 | |a Food Contamination |x prevention & control |v Congresses | |
| 650 | 4 | |a Food contamination | |
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Datensatz im Suchindex
| _version_ | 1804135373408829440 |
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| adam_text | CONTENTS FOREWORD 7* WHY RAPID TESTING? 19* FP SCAN/AN ABSTRACT 19* 1.
INTRODUCTION 19* 2. FROM LAB TO LINE 20* 3. OFF-LINE RAPID METHODS 22*
4. MICROBIOLOGICAL TESTING 22* 5. CHEMICAL TESTING 24* 6. MARKET FOR
RAPID TESTS 27* 7. CONCLUSIONS 28* ACKNOWLEDGEMENTS 29* A EUROPEAN
APPROACH TO VALIDATION AND CERTIFICATION OF RAPID* MICROBIOLOGICAL
METHODS 31* R. RETTS ABSTRACT 31* 1. METHOD CHOICE 31* 2. WHAT IS
VALIDATION? 32* 3. WHY IS VALIDATION REQUIRED? 32* 4. TYPES OF
VALIDATION 33* 5. THIRD PARTY VALIDATION SCHEMES 34* 6. EN ISO 16140 -
WHAT DOES IT REQUIRE? 35* 7. CERTIFICATION OF ALTERNATIVE METHODS 35* 8.
IMPORTANCE OF EN ISO 16140 36* REFERENCES 38* SAMPLING AND SAMPLE
PREPARATION: AN UNDERESTIMATED ISSUE? 39* M.C. SPANJER ABSTRACT 39* 1.
INTRODUCTION 39* 2. MYCOTOXINS 40* 3. PESTICIDES 48* 4. GENETICALLY
MODIFIED FOOD 53* 5. FUTURE DEVELOPMENTS 55* RAPID METHODS 9* CONTENTS
6. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES* RAPID METHODS AND ELL
LEGISLATION F. VERSTRAETE ABSTRACT 1. CURRENT LEGISLATION AS REGARDS
METHODS OF ANALYSIS AND FEED LEGISLATION 2. CURRENT LEGISLATION AS
REGARDS METHODS OF ANALYSIS AND FOOD CONTAMINANT LEGISLATION 3.
REPORTING AND INTERPRETATION OF ANALYTICAL RESULTS 4. SPECIFIC REFERENCE
IN CURRENT EU LEGISLATION TO THE USE OF RAPID SCREENING METHODS IN THE
FRAME OF OFFICIAL CONTROL 5. THE NEW OFFICIAL FEED AND FOOD CONTROL
REGULATION* 6 THE NEW HYGIENE REGULATIONS ON FOOD AND FEED* 7.
CONCLUDING REMARKS AS REGARDS THE USE OF RAPID SCREENING METHODS*
REFERENCES* ADVANCES IN BIOSENSORS FOR DETECTION OF PATHOGENS IN FOOD
AND WATER R. O KENNEDY, P. LEONARD, S. HEARTY, S. DALY, P. DILLON, J.
BRENNAN, L DUNNE, A. DARMANINSHEEHAN, S. STAPLETON, E. TULLY, J. QUINN
AND T CHAKRABORTY* ABSTRACT* 1. INTRODUCTION 2. SURFACE PLASMON
RESONANCE 3. RESONANT MIRROR-BASED DEVICES 4. MINIATURE TEXAS
INSTRUMENTS-SPR DEVICE 5. DETECTION OF BACTERIA USING SPR 6. AFFINITY
MATURATION OF RECOMBINANT ANTIBODIES 7. ANTIBODY UTILISATION IN SENSORS
8. RECENT APPROACHES TO THE DETECTION OF LISTERIA USING* ANTIBODY-BASED
SPR SENSOR ASSAYS* 9. BIOCHIPS AND ARRAYS* CONCLUSIONS*
ACKNOWLEDGEMENTS* REFERENCES* RAPID METHODS 59* 60* 61* 65* 65* 65* 68*
71* 73* 79* 82* 83* 84* 85* 85* 85* 89* 91* 91* 92* 96* 97* 97* 99* 100*
100* 101* 10 CONTENTS SIMPLE AND RAPID BACTERIAL PROTEIN AND DNA
DIAGNOSTIC METHODS* BASED ON SIGNAL GENERATION WITH COLLOIDAL CARBON
PARTICLES 105* A VAN AMERONGEN AND M. KOETS* ABSTRACT 105* 1.
INTRODUCTION 105* 2. MATERIALS AND METHODS* 108* 3. RESULTS 111* 4.
DISCUSSION 118* 5. CONCLUSIONS 123* A RAPID NUCLEIC ACID DETECTION
METHOD FOR SPECIFIC BACTERIA:* T. WIKMAN, K. ANTONEN, T KORPIMIIKI, T
LOVGREN AND /. NURMI* ACKNOWLEDGEMENTS 124* REFERENCES 124* THE CASE OF
LISTERIA MONOEYTOGENES 127* ABSTRACT 127* 1. INTRODUCTION* 127* 2.
MATERIALS AND METHODS 130* 3. RESULTS 131* 4. DISCUSSION* 132* 5.
CONCLUSIONS 134* ACKNOWLEDGEMENTS 134* REFERENCES 134* NOROVIRUS IN FOOD
AND WATER: ISOLATION AND QUANTIFICATION 135* H. SCHNEN; A KNIGHT, P.
PATE/ M. CARTER; M. ADAMS AND* AP WYN-JONES* ABSTRACT 135* 1.
INTRODUCTION 135* 2. MATERIALS AND METHODS 137* 3. RESULTS 140* 4.
DISCUSSION 145* 5. CONCLUSIONS 147* ACKNOWLEDGEMENTS 148* REFERENCES
148* RAPID METHODS* 11* 12 CONTENTS NOVEL MOLECULAR AND BIOCHEMICAL
TECHNIQUES FOR QUALITY CONTROL AND MONITORING IN THE AGROFOOD PRODUCTION
CHAIN 151 CD. SCHOEN, M. SUMES, P.].M. BONANTS, A. SPEKSNIJDER, MM.
KLERKS, P.H./.F. VAN DEN BOOGERT, C WAALWIJK, ].M VAN DER WOLF AND C
ZIJLSTRA ABSTRACT 151 1. INTRODUCTION 152 2. PLANT-RELATED ORGANISMS IN
AGROSYSTEMS 152 3. METHOD REQUIREMENTS FOR DETECTION AND IDENTIFICATION
155 4. METHODS FOR DETECTION AND IDENTIFICATION 155 5. CONCLUSIONS 167
ACKNOWLEDGEMENTS 169 REFERENCES 169 RAPID DETECTION METHODS FOR GMOS:
DEVELOPMENTS AND HARMONISATION IN THE EUROPEAN UNION 177 C. PAOLETTI, M
ERMOLLI, S.R.H. LANGRELL AND G. VAN DEN EEDE 1. INTRODUCTION 177 2.
DEFINITION AND REQUIREMENTS 177 3. PROTEIN-BASED GMO DETECTION METHODS
178 4. SAMPLING 180 REFERENCES 181 DETECTION OF ALLERGENS IN FOOD:
ELISA, PCR AND THE MULTI-ALLERGEN SCREENING ASSAY 183 B. POPPING, K.
SCHNEEDE, S. KOELLN, A. PARDIGOL, A. DAN AND D. PINERO ABSTRACT 183 1.
INTRODUCTION 183 2. THE LABELLING HISTORY 184 3. HIDDEN ALLERGENS 185 4.
THE ANALYSIS 186 5. ELISA 186 6. PCR/REAL-TIME PCR 188 7. NEW
DEVELOPMENTS 190 REFERENCES 190 RAPID METHODS CONTENTS RAPID ANALYSIS OF
MEAT- AND BONEMEAL IN FEED 193* R. MARGRY, S. VAN DEN HAVEN, C. GERRIS
AND B. TARABA* ABSTRACT 193* 1. INTRODUCTION 193* 2. MATERIALS AND
METHODS 195* 3. RESULTS 196* 4. DISCUSSION 204* 5. CONCLUSIONS 204*
ACKNOWLEDGEMENTS 205* REFERENCES 205* POLICY ON CHARACTERISATION OF
ANTIBODIES USED IN IMMUNOCHEMICAL* METHODS OF ANALYSIS FOR MYCOTOXINS
AND PHYCOTOXINS 207* /.M. FREMY AND E. USLEBER ABSTRACT 207* 1.
INTRODUCTION 208* 2. GENERAL 208* 3. TYPES OF ANTIBODIES 210* 4.
AVIDITY-MFINITY 211* 5. SPECIFICITY 212* ACKNOWLEDGEMENTS 215*
REFERENCES 217* RAPID DETECTION METHODS FOR MARINE TOXINS: NEEDS AND
LIMITS 219* S. KRYS* ABSTRACT 219* 1. INTRODUCTION 220* 2. THE MOUSE
BIOASSAY (MBA): A CONSUMER-PROTECTIVE METHOD 222* 3. ANOTHER
TOXICOLOGICAL APPROACH: THE FUNCTIONAL ASSAYS 223* 4. A STRUCTURAL
APPROACH: THE IMMUNOCHEMICAL ASSAYS 224* 5. CONCLUSION 225* REFERENCES
226* RAPID DETECTION OF BACTERIAL FOOD-POISONING TOXINS:* A PERSONAL
VIEW 229* G.M. WYATT* ABSTRACT 229* 1. GENERAL CONSIDERATIONS 229* RAPID
METHODS 13* 14 CONTENTS 2. SOME INTERESTING EXAMPLES OF RAPID METHODS
FOR FOODBORNE TOXINS 3. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES*
ENZYME SENSOR ARRAY FOR THE DETERMINATION OF BIOGENIC AMINES C. WITTMANN
ABSTRACT 1. INTRODUCTION 2. MATERIALS AND METHODS 3. RESULTS 4.
DISCUSSION 5. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES* RAPID ASSAYS
FOR DETECTION OF RESIDUES OF VETERINARY DRUGS A.A. BERGWERFF ABSTRACT 1.
INTRODUCTION 2. ANALYTICAL CHALLENGES 3. NEED FOR RAPID DIAGNOSTIC
ASSAYS 4. ANALYTICAL PERFORMANCE CRITERIA 5. SAMPLE PREPARATION 6. ASSAY
FORMATS 7. DETECTION 8. BIOASSAYS 9. CONCLUSION* REFERENCES* RAPID
IMMUNOASSAYS FOR THE DETECTION OF PESTICIDES M.F WILSON AND RI FUSSELL
ABSTRACT 1. INTRODUCTION 2. CASE STUDY 1: LATERAL FLOW DEVICE (LFD) FOR
TEBUCONAZOLE 3. CASE STUDY 2: GENERIC ANTIBODY FOR ORGANOPHOSPHATE
INSECTICIDES 4. FUTURE DEVELOPMENT* REFERENCES* 236* 243* 243* 243* 245*
245* 245* 247* 250* 254* 256* 257* 257* 259* 259* 260* 261* 262* 263*
268* 272* 278* 279* 284* 285* 293* 293* 293* 295* 298* 300* 301* RAPID
METHODS CONTENTS RAPID METHODS FOR DIOXINS IN FOOD AND FEED 303 P.A.
BEHNISCH ABSTRACT 303 1. INTRODUCTION 303 2. STRONG NEEDS FOR RAPID
METHODS FOR DIOXIN ANALYSIS 308 3. INTERNATIONAL INTERCALIBRATION
STUDIES 315 4. CRISIS MANAGEMENT USING RAPID METHODS 316 5. TAKE-HOME
MESSAGES AND FUTURE OUTLOOK 31 G REFERENCES 318 BIOSENSOR DETECTION OF
SULFONAMIDES: FROM SPECIFIC TO MULTI-SULFONAMIDE ASSAYS 321 W HAASNOOT,
M. BIENENMANN-PLOUM, T. KORPIMAKI, G. CAZEMIER, ]. DU PRE AND F. KOHEN
ABSTRACT 321 1. INTRODUCTION 321 2. BIOSENSOR SYSTEMS 322 3. BIOSENSOR
CHIPS 325 4. ANTIBODIES 326 5. RESULTS 127 6. DISCUSSION 334 7.
CONCLUSIONS 335 ACKNOWLEDGEMENTS 336 REFERENCES 336 DETECTING TRACE
LEVELS OF CHLOROPHENOLS AND CHLOROANISOLES IN WINERIES BY
IMMUNODIAGNOSTIC TECHNIQUES 339 B. A/FARO REDONDO, B. PEREZ~
VILLARREA/, S. SETFORD, C. NICHOLLS, L. BOURDIN, ]. WIJDENES AND C.
VERMOT-DESROCHES ABSTRACT 339 1. INTRODUCTION 339 2. MATERIALS AND
METHODS 341 3. RESULTS 350 4. DISCUSSION 356 5. CONCLUSION 358
ACKNOWLEDGEMENTS 359 REFERENCES 359 RAPID METHODS 15 16 CONTENTS NEW AND
FUTURE AT- AND ON-LINE SENSORS IN FOOD PRODUCTION: ELL RESEARCH RESULTS
361 F. HOLM ABSTRACT 361 1. INTRODUCTION 361 2. FOOD SENSOR TYPES AND
THE SENSOR MARKET 363 3. ELL FOOD RESEARCH - NEW FINDINGS 365 4.
CONCLUSIONS 375 ACKNOWLEDGEMENTS 376 PROJECTS 376 REFERENCES 378 DATA
MANAGEMENT: A BOTTLENECK OR THE ULTIMATE SUCCESS FACTOR? 379 F.P.J.M.
LEIJSE ABSTRACT 379 1. INTRODUCTION 379 2. DATA MANAGEMENT 380 3.
COMPLIANCE TO STANDARDS AND LEGISLATION 381 4. METHOD VALIDATION AND
(AUTOMATED) SYSTEM VALIDATION 381 5. DEMONSTRATING COMPLIANCE 382 6. WHY
AND WHEN TO VALIDATE A PROCESS OR A SYSTEM? 382 7. A BOTTLENECK OR THE
ULTIMATE SUCCESS FACTOR? 383 8. CONCLUSION 384* REFERENCES 385*
RECOMMENDED LITERATURE 385* KEY FOR TOMORROW: NANOTECHNOLOGY IN FOOD
ANALYSIS 387 L.]. BRUCE, T SEN AND A. DEL CAMPO ABSTRACT 387 1.
INTRODUCTION 387 2. SOME CONSIDERATIONS CONCERNING NST 388 3. CURRENT
AREAS AND INTERESTS INVOLVING NANOTECHNOLOGY 389 4. WHY BOTHER WITH
NANOTECHNOLOGY AND TESTING* (MOLECULAR DIAGNOSTICS)? 391* 5. ECONOMICS
(FROM THE NANOTECHNOLOGY INDUSTRY AND SERVICE* PROVIDER PROSPECTIVE)
391* 6. HEALTH 394 RAPID METHODS CONTENTS 7.* HOW CAN NANOTECHNOLOGY
HELP IN FOOD ANALYSIS FOR PURPOSES OF* IDENTITY TESTING
(CHARACTERISATION), CONTAMINATION MONITORING* AND TO ENSURE SALUBRITY?
395* 8. SOME BASIC CONSIDERATIONS IN ANALYSIS (MATCHING MATERIALS TO*
APPLICATIONS) 396* 9.* PUBLIC ACCEPTANCE OF NEW SCIENCE AND TECHNOLOGY
406* 10. CONCLUSION 407* USEFUL AND INTERESTING READING 407* WEBSITES
407* INDEX* 409* RAPID METHODS 17
|
| adam_txt |
CONTENTS FOREWORD 7* WHY RAPID TESTING? 19* FP SCAN/AN ABSTRACT 19* 1.
INTRODUCTION 19* 2. FROM LAB TO LINE 20* 3. OFF-LINE RAPID METHODS 22*
4. MICROBIOLOGICAL TESTING 22* 5. CHEMICAL TESTING 24* 6. MARKET FOR
RAPID TESTS 27* 7. CONCLUSIONS 28* ACKNOWLEDGEMENTS 29* A EUROPEAN
APPROACH TO VALIDATION AND CERTIFICATION OF RAPID* MICROBIOLOGICAL
METHODS 31* R. RETTS ABSTRACT 31* 1. METHOD CHOICE 31* 2. WHAT IS
VALIDATION? 32* 3. WHY IS VALIDATION REQUIRED? 32* 4. TYPES OF
VALIDATION 33* 5. THIRD PARTY VALIDATION SCHEMES 34* 6. EN ISO 16140 -
WHAT DOES IT REQUIRE? 35* 7. CERTIFICATION OF ALTERNATIVE METHODS 35* 8.
IMPORTANCE OF EN ISO 16140 36* REFERENCES 38* SAMPLING AND SAMPLE
PREPARATION: AN UNDERESTIMATED ISSUE? 39* M.C. SPANJER ABSTRACT 39* 1.
INTRODUCTION 39* 2. MYCOTOXINS 40* 3. PESTICIDES 48* 4. GENETICALLY
MODIFIED FOOD 53* 5. FUTURE DEVELOPMENTS 55* RAPID METHODS 9* CONTENTS
6. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES* RAPID METHODS AND ELL
LEGISLATION F. VERSTRAETE ABSTRACT 1. CURRENT LEGISLATION AS REGARDS
METHODS OF ANALYSIS AND FEED LEGISLATION 2. CURRENT LEGISLATION AS
REGARDS METHODS OF ANALYSIS AND FOOD CONTAMINANT LEGISLATION 3.
REPORTING AND INTERPRETATION OF ANALYTICAL RESULTS 4. SPECIFIC REFERENCE
IN CURRENT EU LEGISLATION TO THE USE OF RAPID SCREENING METHODS IN THE
FRAME OF OFFICIAL CONTROL 5. THE NEW OFFICIAL FEED AND FOOD CONTROL
REGULATION* 6 THE NEW HYGIENE REGULATIONS ON FOOD AND FEED* 7.
CONCLUDING REMARKS AS REGARDS THE USE OF RAPID SCREENING METHODS*
REFERENCES* ADVANCES IN BIOSENSORS FOR DETECTION OF PATHOGENS IN FOOD
AND WATER R. O 'KENNEDY, P. LEONARD, S. HEARTY, S. DALY, P. DILLON, J.
BRENNAN, L DUNNE, A. DARMANINSHEEHAN, S. STAPLETON, E. TULLY, J. QUINN
AND T CHAKRABORTY* ABSTRACT* 1. INTRODUCTION 2. SURFACE PLASMON
RESONANCE 3. RESONANT MIRROR-BASED DEVICES 4. MINIATURE TEXAS
INSTRUMENTS-SPR DEVICE 5. DETECTION OF BACTERIA USING SPR 6. AFFINITY
MATURATION OF RECOMBINANT ANTIBODIES 7. ANTIBODY UTILISATION IN SENSORS
8. RECENT APPROACHES TO THE DETECTION OF LISTERIA USING* ANTIBODY-BASED
SPR SENSOR ASSAYS* 9. BIOCHIPS AND ARRAYS* CONCLUSIONS*
ACKNOWLEDGEMENTS* REFERENCES* RAPID METHODS 59* 60* 61* 65* 65* 65* 68*
71* 73* 79* 82* 83* 84* 85* 85* 85* 89* 91* 91* 92* 96* 97* 97* 99* 100*
100* 101* 10 CONTENTS SIMPLE AND RAPID BACTERIAL PROTEIN AND DNA
DIAGNOSTIC METHODS* BASED ON SIGNAL GENERATION WITH COLLOIDAL CARBON
PARTICLES 105* A VAN AMERONGEN AND M. KOETS* ABSTRACT 105* 1.
INTRODUCTION 105* 2. MATERIALS AND METHODS* 108* 3. RESULTS 111* 4.
DISCUSSION 118* 5. CONCLUSIONS 123* A RAPID NUCLEIC ACID DETECTION
METHOD FOR SPECIFIC BACTERIA:* T. WIKMAN, K. ANTONEN, T KORPIMIIKI, T
LOVGREN AND /. NURMI* ACKNOWLEDGEMENTS 124* REFERENCES 124* THE CASE OF
LISTERIA MONOEYTOGENES 127* ABSTRACT 127* 1. INTRODUCTION* 127* 2.
MATERIALS AND METHODS 130* 3. RESULTS 131* 4. DISCUSSION* 132* 5.
CONCLUSIONS 134* ACKNOWLEDGEMENTS 134* REFERENCES 134* NOROVIRUS IN FOOD
AND WATER: ISOLATION AND QUANTIFICATION 135* H. SCHNEN; A KNIGHT, P.
PATE/' M. CARTER; M. ADAMS AND* AP WYN-JONES* ABSTRACT 135* 1.
INTRODUCTION 135* 2. MATERIALS AND METHODS 137* 3. RESULTS 140* 4.
DISCUSSION 145* 5. CONCLUSIONS 147* ACKNOWLEDGEMENTS 148* REFERENCES
148* RAPID METHODS* 11* 12 CONTENTS NOVEL MOLECULAR AND BIOCHEMICAL
TECHNIQUES FOR QUALITY CONTROL AND MONITORING IN THE AGROFOOD PRODUCTION
CHAIN 151 CD. SCHOEN, M. SUMES, P.].M. BONANTS, A. SPEKSNIJDER, MM.
KLERKS, P.H./.F. VAN DEN BOOGERT, C WAALWIJK, ].M VAN DER WOLF AND C
ZIJLSTRA ABSTRACT 151 1. INTRODUCTION 152 2. PLANT-RELATED ORGANISMS IN
AGROSYSTEMS 152 3. METHOD REQUIREMENTS FOR DETECTION AND IDENTIFICATION
155 4. METHODS FOR DETECTION AND IDENTIFICATION 155 5. CONCLUSIONS 167
ACKNOWLEDGEMENTS 169 REFERENCES 169 RAPID DETECTION METHODS FOR GMOS:
DEVELOPMENTS AND HARMONISATION IN THE EUROPEAN UNION 177 C. PAOLETTI, M
ERMOLLI, S.R.H. LANGRELL AND G. VAN DEN EEDE 1. INTRODUCTION 177 2.
DEFINITION AND REQUIREMENTS 177 3. PROTEIN-BASED GMO DETECTION METHODS
178 4. SAMPLING 180 REFERENCES 181 DETECTION OF ALLERGENS IN FOOD:
ELISA, PCR AND THE MULTI-ALLERGEN SCREENING ASSAY 183 B. POPPING, K.
SCHNEEDE, S. KOELLN, A. PARDIGOL, A. DAN AND D. PINERO ABSTRACT 183 1.
INTRODUCTION 183 2. THE LABELLING HISTORY 184 3. HIDDEN ALLERGENS 185 4.
THE ANALYSIS 186 5. ELISA 186 6. PCR/REAL-TIME PCR 188 7. NEW
DEVELOPMENTS 190 REFERENCES 190 RAPID METHODS CONTENTS RAPID ANALYSIS OF
MEAT- AND BONEMEAL IN FEED 193* R. MARGRY, S. VAN DEN HAVEN, C. GERRIS
AND B. TARABA* ABSTRACT 193* 1. INTRODUCTION 193* 2. MATERIALS AND
METHODS 195* 3. RESULTS 196* 4. DISCUSSION 204* 5. CONCLUSIONS 204*
ACKNOWLEDGEMENTS 205* REFERENCES 205* POLICY ON CHARACTERISATION OF
ANTIBODIES USED IN IMMUNOCHEMICAL* METHODS OF ANALYSIS FOR MYCOTOXINS
AND PHYCOTOXINS 207* /.M. FREMY AND E. USLEBER ABSTRACT 207* 1.
INTRODUCTION 208* 2. GENERAL 208* 3. TYPES OF ANTIBODIES 210* 4.
AVIDITY-MFINITY 211* 5. SPECIFICITY 212* ACKNOWLEDGEMENTS 215*
REFERENCES 217* RAPID DETECTION METHODS FOR MARINE TOXINS: NEEDS AND
LIMITS 219* S. KRYS* ABSTRACT 219* 1. INTRODUCTION 220* 2. THE MOUSE
BIOASSAY (MBA): A CONSUMER-PROTECTIVE METHOD 222* 3. ANOTHER
TOXICOLOGICAL APPROACH: THE FUNCTIONAL ASSAYS 223* 4. A STRUCTURAL
APPROACH: THE IMMUNOCHEMICAL ASSAYS 224* 5. CONCLUSION 225* REFERENCES
226* RAPID DETECTION OF BACTERIAL FOOD-POISONING TOXINS:* A PERSONAL
VIEW 229* G.M. WYATT* ABSTRACT 229* 1. GENERAL CONSIDERATIONS 229* RAPID
METHODS 13* 14 CONTENTS 2. SOME INTERESTING EXAMPLES OF RAPID METHODS
FOR FOODBORNE TOXINS 3. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES*
ENZYME SENSOR ARRAY FOR THE DETERMINATION OF BIOGENIC AMINES C. WITTMANN
ABSTRACT 1. INTRODUCTION 2. MATERIALS AND METHODS 3. RESULTS 4.
DISCUSSION 5. CONCLUSIONS* ACKNOWLEDGEMENTS* REFERENCES* RAPID ASSAYS
FOR DETECTION OF RESIDUES OF VETERINARY DRUGS A.A. BERGWERFF ABSTRACT 1.
INTRODUCTION 2. ANALYTICAL CHALLENGES 3. NEED FOR RAPID DIAGNOSTIC
ASSAYS 4. ANALYTICAL PERFORMANCE CRITERIA 5. SAMPLE PREPARATION 6. ASSAY
FORMATS 7. DETECTION 8. BIOASSAYS 9. CONCLUSION* REFERENCES* RAPID
IMMUNOASSAYS FOR THE DETECTION OF PESTICIDES M.F WILSON AND RI FUSSELL
ABSTRACT 1. INTRODUCTION 2. CASE STUDY 1: LATERAL FLOW DEVICE (LFD) FOR
TEBUCONAZOLE 3. CASE STUDY 2: GENERIC ANTIBODY FOR ORGANOPHOSPHATE
INSECTICIDES 4. FUTURE DEVELOPMENT* REFERENCES* 236* 243* 243* 243* 245*
245* 245* 247* 250* 254* 256* 257* 257* 259* 259* 260* 261* 262* 263*
268* 272* 278* 279* 284* 285* 293* 293* 293* 295* 298* 300* 301* RAPID
METHODS CONTENTS RAPID METHODS FOR DIOXINS IN FOOD AND FEED 303 P.A.
BEHNISCH ABSTRACT 303 1. INTRODUCTION 303 2. STRONG NEEDS FOR RAPID
METHODS FOR DIOXIN ANALYSIS 308 3. INTERNATIONAL INTERCALIBRATION
STUDIES 315 4. CRISIS MANAGEMENT USING RAPID METHODS 316 5. TAKE-HOME
MESSAGES AND FUTURE OUTLOOK 31 G REFERENCES 318 BIOSENSOR DETECTION OF
SULFONAMIDES: FROM SPECIFIC TO MULTI-SULFONAMIDE ASSAYS 321 W HAASNOOT,
M. BIENENMANN-PLOUM, T. KORPIMAKI, G. CAZEMIER, ]. DU PRE AND F. KOHEN
ABSTRACT 321 1. INTRODUCTION 321 2. BIOSENSOR SYSTEMS 322 3. BIOSENSOR
CHIPS 325 4. ANTIBODIES 326 5. RESULTS 127 6. DISCUSSION 334 7.
CONCLUSIONS 335 ACKNOWLEDGEMENTS 336 REFERENCES 336 DETECTING TRACE
LEVELS OF CHLOROPHENOLS AND CHLOROANISOLES IN WINERIES BY
IMMUNODIAGNOSTIC TECHNIQUES 339 B. A/FARO REDONDO, B. PEREZ~
VILLARREA/, S. SETFORD, C. NICHOLLS, L. BOURDIN, ]. WIJDENES AND C.
VERMOT-DESROCHES ABSTRACT 339 1. INTRODUCTION 339 2. MATERIALS AND
METHODS 341 3. RESULTS 350 4. DISCUSSION 356 5. CONCLUSION 358
ACKNOWLEDGEMENTS 359 REFERENCES 359 RAPID METHODS 15 16 CONTENTS NEW AND
FUTURE AT- AND ON-LINE SENSORS IN FOOD PRODUCTION: ELL RESEARCH RESULTS
361 F. HOLM ABSTRACT 361 1. INTRODUCTION 361 2. FOOD SENSOR TYPES AND
THE SENSOR MARKET 363 3. ELL FOOD RESEARCH - NEW FINDINGS 365 4.
CONCLUSIONS 375 ACKNOWLEDGEMENTS 376 PROJECTS 376 REFERENCES 378 DATA
MANAGEMENT: A BOTTLENECK OR THE ULTIMATE SUCCESS FACTOR? 379 F.P.J.M.
LEIJSE ABSTRACT 379 1. INTRODUCTION 379 2. DATA MANAGEMENT 380 3.
COMPLIANCE TO STANDARDS AND LEGISLATION 381 4. METHOD VALIDATION AND
(AUTOMATED) SYSTEM VALIDATION 381 5. DEMONSTRATING COMPLIANCE 382 6. WHY
AND WHEN TO VALIDATE A PROCESS OR A SYSTEM? 382 7. A BOTTLENECK OR THE
ULTIMATE SUCCESS FACTOR? 383 8. CONCLUSION 384* REFERENCES 385*
RECOMMENDED LITERATURE 385* KEY FOR TOMORROW: NANOTECHNOLOGY IN FOOD
ANALYSIS 387 L.]. BRUCE, T SEN AND A. DEL CAMPO ABSTRACT 387 1.
INTRODUCTION 387 2. SOME CONSIDERATIONS CONCERNING NST 388 3. CURRENT
AREAS AND INTERESTS INVOLVING NANOTECHNOLOGY 389 4. WHY BOTHER WITH
NANOTECHNOLOGY AND TESTING* (MOLECULAR DIAGNOSTICS)? 391* 5. ECONOMICS
(FROM THE NANOTECHNOLOGY INDUSTRY AND SERVICE* PROVIDER PROSPECTIVE)
391* 6. HEALTH 394 RAPID METHODS CONTENTS 7.* HOW CAN NANOTECHNOLOGY
HELP IN FOOD ANALYSIS FOR PURPOSES OF* IDENTITY TESTING
(CHARACTERISATION), CONTAMINATION MONITORING* AND TO ENSURE SALUBRITY?
395* 8. SOME BASIC CONSIDERATIONS IN ANALYSIS (MATCHING MATERIALS TO*
APPLICATIONS) 396* 9.* PUBLIC ACCEPTANCE OF NEW SCIENCE AND TECHNOLOGY
406* 10. CONCLUSION 407* USEFUL AND INTERESTING READING 407* WEBSITES
407* INDEX* 409* RAPID METHODS 17 |
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| any_adam_object_boolean | 1 |
| author2 | Amerongen, Aart van |
| author2_role | edt |
| author2_variant | a v a av ava |
| author_facet | Amerongen, Aart van |
| building | Verbundindex |
| bvnumber | BV021594798 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 516f LEB 034f |
| ctrlnum | (OCoLC)60343023 (DE-599)BVBBV021594798 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV021594798 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:45:40Z |
| indexdate | 2024-07-09T20:39:28Z |
| institution | BVB |
| isbn | 9076998531 |
| language | English |
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| spelling | Rapid methods for biological and chemical contaminants in food and feed ed. by A. van Amerongen ... 1. publ. Wageningen Wageningen Acad. Publ. 2005 416 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food cabt Feed cabt Residues cabt Analytical Methods cabt Aliments - Analyse - Congrès Aliments - Contamination - Congrès Aliments pour animaux - Analyse - Congrès Aliments pour animaux - Contamination - Congrès Toxicologie analytique - Congrès Animal Feed analysis Congresses Feeds Contamination Food Analysis methods Congresses Food Contamination prevention & control Congresses Food contamination Foodborne diseases Molecular diagnosis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Rückstandsanalyse (DE-588)4050855-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Rückstandsanalyse (DE-588)4050855-9 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s Schadstoffbelastung (DE-588)4179311-0 s Futtermittel (DE-588)4019014-6 s b DE-604 Amerongen, Aart van edt OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014810211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rapid methods for biological and chemical contaminants in food and feed Food cabt Feed cabt Residues cabt Analytical Methods cabt Aliments - Analyse - Congrès Aliments - Contamination - Congrès Aliments pour animaux - Analyse - Congrès Aliments pour animaux - Contamination - Congrès Toxicologie analytique - Congrès Animal Feed analysis Congresses Feeds Contamination Food Analysis methods Congresses Food Contamination prevention & control Congresses Food contamination Foodborne diseases Molecular diagnosis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Futtermittel (DE-588)4019014-6 gnd Rückstandsanalyse (DE-588)4050855-9 gnd |
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| title | Rapid methods for biological and chemical contaminants in food and feed |
| title_auth | Rapid methods for biological and chemical contaminants in food and feed |
| title_exact_search | Rapid methods for biological and chemical contaminants in food and feed |
| title_exact_search_txtP | Rapid methods for biological and chemical contaminants in food and feed |
| title_full | Rapid methods for biological and chemical contaminants in food and feed ed. by A. van Amerongen ... |
| title_fullStr | Rapid methods for biological and chemical contaminants in food and feed ed. by A. van Amerongen ... |
| title_full_unstemmed | Rapid methods for biological and chemical contaminants in food and feed ed. by A. van Amerongen ... |
| title_short | Rapid methods for biological and chemical contaminants in food and feed |
| title_sort | rapid methods for biological and chemical contaminants in food and feed |
| topic | Food cabt Feed cabt Residues cabt Analytical Methods cabt Aliments - Analyse - Congrès Aliments - Contamination - Congrès Aliments pour animaux - Analyse - Congrès Aliments pour animaux - Contamination - Congrès Toxicologie analytique - Congrès Animal Feed analysis Congresses Feeds Contamination Food Analysis methods Congresses Food Contamination prevention & control Congresses Food contamination Foodborne diseases Molecular diagnosis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Futtermittel (DE-588)4019014-6 gnd Rückstandsanalyse (DE-588)4050855-9 gnd |
| topic_facet | Food Feed Residues Analytical Methods Aliments - Analyse - Congrès Aliments - Contamination - Congrès Aliments pour animaux - Analyse - Congrès Aliments pour animaux - Contamination - Congrès Toxicologie analytique - Congrès Animal Feed analysis Congresses Feeds Contamination Food Analysis methods Congresses Food Contamination prevention & control Congresses Food contamination Foodborne diseases Molecular diagnosis Lebensmittel Lebensmittelanalyse Schadstoffbelastung Futtermittel Rückstandsanalyse Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014810211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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