Garlic and sapphires: the secret life of a critic in disguise

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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Bibliographische Detailangaben
1. Verfasser: Reichl, Ruth 1947- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York Penguin Press 2005
Schlagworte:
Zusammenfassung:The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Beschreibung:Includes index.
Beschreibung:333 S.
ISBN:1594200319

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