Brew like a monk: Trappist, abbey, and strong Belgian ales and how to brew them
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boulder, Colo.
Brewers Publications
2005
|
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | XIX, 272 S. Ill. |
| ISBN: | 093738187X 9780937381878 0937381861 |
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Datensatz im Suchindex
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| adam_text |
Titel: Brew like a monk
Autor: Hieronymus, Stan
Jahr: 2005
Contents
Acknowledgements ix
Foreword by Tim Webb xiii
Introduction 1
The Trappist Brand - 1
About the Book - 8
PART I-BREWING IN BELGIUM
1. Silence, Please 21
Monastic Brewing Tradition - 25
2. The Inspiration: Trappist Breweries 33
Achel - 39
Chimay - 45
Orval - 52
Rochefort - 60
Westmalle - 69
Westvleteren - 76
3. Beyond the Heavenly Gates 85
4. Abbey Ales 93
The Multinationals - 94
Sometimes an Abbey, Sometimes Not - 99
5. Independent Spirits 105
Brouwerij Kerkom - 106
Brasserie Caracole - 112
Every Brewery Tells a Story - 116
PART II-BREWING IN AMERICA
6. The American Way 127
Single- (and Dubbel- ) Minded - 130
Expanding Horizons - 140
Monks, Damnation, and Temptation - 147
Auberge de Poteaupre - 154
7. From Mash Tun to Fermenter 157
Water- 158
Grain and Mashing - 159
Specialty Grains and Sugar - 163
Hops and Spices - 171
8. Yeast and Fermentation 173
Esters and Higher Alcohols - 175
Belgian Yeast Strains - 177
Fermentation Temperatures - 183
Pitching Rates - 186
Fermenter Geometry - 188
Putting It Together - 191
9. Bottling 193
PART III-BREWING YOUR OWN
10. Matters of Style 201
Trappist Terroir - 204
Before You Brew: Consulting Victor Horta - 207
Judging: Getting It Right - 213
11. Recipes: What Works 217
What We've Learned - 221
Blonde Ale - 225
Golden and Strong - 231
Tripel - 235
Dubbel - 241
Dark Strong Ale - 245
Beers Without Homes - 249
Bibliography 255
Index 262 |
| adam_txt |
Titel: Brew like a monk
Autor: Hieronymus, Stan
Jahr: 2005
Contents
Acknowledgements ix
Foreword by Tim Webb xiii
Introduction 1
The Trappist Brand - 1
About the Book - 8
PART I-BREWING IN BELGIUM
1. Silence, Please 21
Monastic Brewing Tradition - 25
2. The Inspiration: Trappist Breweries 33
Achel - 39
Chimay - 45
Orval - 52
Rochefort - 60
Westmalle - 69
Westvleteren - 76
3. Beyond the Heavenly Gates 85
4. Abbey Ales 93
The Multinationals - 94
Sometimes an Abbey, Sometimes Not - 99
5. Independent Spirits 105
Brouwerij Kerkom - 106
Brasserie Caracole - 112
Every Brewery Tells a Story - 116
PART II-BREWING IN AMERICA
6. The American Way 127
Single- (and Dubbel- ) Minded - 130
Expanding Horizons - 140
Monks, Damnation, and Temptation - 147
Auberge de Poteaupre - 154
7. From Mash Tun to Fermenter 157
Water- 158
Grain and Mashing - 159
Specialty Grains and Sugar - 163
Hops and Spices - 171
8. Yeast and Fermentation 173
Esters and Higher Alcohols - 175
Belgian Yeast Strains - 177
Fermentation Temperatures - 183
Pitching Rates - 186
Fermenter Geometry - 188
Putting It Together - 191
9. Bottling 193
PART III-BREWING YOUR OWN
10. Matters of Style 201
Trappist Terroir - 204
Before You Brew: Consulting Victor Horta - 207
Judging: Getting It Right - 213
11. Recipes: What Works 217
What We've Learned - 221
Blonde Ale - 225
Golden and Strong - 231
Tripel - 235
Dubbel - 241
Dark Strong Ale - 245
Beers Without Homes - 249
Bibliography 255
Index 262 |
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| spelling | Hieronymus, Stan Verfasser aut Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them Stan Hieronymus Boulder, Colo. Brewers Publications 2005 XIX, 272 S. Ill. txt rdacontent n rdamedia nc rdacarrier Trappists Spiritual life Trappisten (DE-588)1008454-X gnd rswk-swf Geschichte Beer Brewers Religious life Belgium History Brewers Religious life United States History Cookery (Beer) Brauerei (DE-588)4008024-9 gnd rswk-swf Belgien USA USA (DE-588)4078704-7 gnd rswk-swf Belgien (DE-588)4005406-8 gnd rswk-swf Belgien (DE-588)4005406-8 g Trappisten (DE-588)1008454-X b Brauerei (DE-588)4008024-9 s DE-604 USA (DE-588)4078704-7 g http://www.loc.gov/catdir/toc/ecip0516/2005020617.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014785370&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hieronymus, Stan Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them Trappists Spiritual life Trappisten (DE-588)1008454-X gnd Geschichte Beer Brewers Religious life Belgium History Brewers Religious life United States History Cookery (Beer) Brauerei (DE-588)4008024-9 gnd |
| subject_GND | (DE-588)1008454-X (DE-588)4008024-9 (DE-588)4078704-7 (DE-588)4005406-8 |
| title | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them |
| title_auth | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them |
| title_exact_search | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them |
| title_exact_search_txtP | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them |
| title_full | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them Stan Hieronymus |
| title_fullStr | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them Stan Hieronymus |
| title_full_unstemmed | Brew like a monk Trappist, abbey, and strong Belgian ales and how to brew them Stan Hieronymus |
| title_short | Brew like a monk |
| title_sort | brew like a monk trappist abbey and strong belgian ales and how to brew them |
| title_sub | Trappist, abbey, and strong Belgian ales and how to brew them |
| topic | Trappists Spiritual life Trappisten (DE-588)1008454-X gnd Geschichte Beer Brewers Religious life Belgium History Brewers Religious life United States History Cookery (Beer) Brauerei (DE-588)4008024-9 gnd |
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